CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
THE BEST CINNABON CINNAMON ROLL RECIPE WITH FROSTING WITHOUT CREAM CHEESE
One of my favorite treats are cinnamon rolls. I do not know if it is because of the warmth of the cinnamon that reminds me of Christmas or the always awesome pastry. Cinnabon is one of the best places to get a roll outside your own home. They are consistently good and I absolutely love them! But how to recreate them at home? Here you will find a Cinnabon frosting recipe without cream cheese that will blow your mind!
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 20
Steps:
- A) For the Cinnamon Rolls
- Step 1 - Soak the yeast in the warm water for 10 minutes. This will reactivate the yeast so that it is ready for the bread, creating what is called "a sponge".
- Step 2 - Heat up milk until just about to boil and pour it over the shortening to melt it. Incorporate the dissolved yeast and egg. Add the sugar and salt and combine everything together. Let it cool until lukewarm.
- Step 3 - Add 4 cups of sifted flour one at a time, combining everything after each one. You should now have a dough that is soft but firm enough to handle with your hands. Prepare yourself to knead!
- Step 4 - Flour a board or your tabletop. Try for it not to be marble, as it is too cool for the dough. Knead for about ten minutes, until it is elastic and smooth. We need a soft dough so try and avoid adding too much extra flour.
- Step 5 - Oil up a bowl that is big enough for the dough to rise in. Make a ball with the dough and place it inside. Cover with a tablecloth and let prove for 1 ½ hour.
- Step 6 - On top of a big floured surface, place the risen ball of dough and press down on it. Divide it into pieces if need be, so that you are able to handle it, and roll it out into a rectangle.
- Step 7 - Melt the butter and spread it evenly over the rectangle of dough. Place the brown sugar on top of it.
- Step 8 - Sprinkle cinnamon to the desired amount. If you would like it to have raisins and/or walnuts, this is the moment to put a layer in!
- Step 9 - Time to roll! Roll the dough so that it forms a long cylinder. Cut it using a thread, scissors or sharp knife into 1 ½ inch thick slices.
- Step 10 - Place the slices in a 9 inch greased cake pan. Starting with a slice in the middle, add more slices to the side of it until the pan is covered. Once they are all positioned, cover with a tablecloth again and let rise for another hour.
- Step 11 - In a 350ºF oven, bake for about 15 to 20 minutes. If the top is getting too brown for your liking, you can add a tinfoil cover until they are done in the middle.
- Step 12 - Once out of the oven, tip the pan over a plate so that the rolls come out in one piece. Flip again onto another plate for them to be right side up.
- ---------------------------
- B) For the Frosting
- Step 1 - In a medium bowl, mix the sugar, butter and vanilla extract.
- Step 2 - Stir in the milk or cream and mix until smooth. If you use cream, the frosting will be thicker. With milk, it will be thinner.
- Step 3 - Cover the rolls with the frosting while still warm. This way, the frosting will melt a bit and run into the rolls, which we love!
COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)
Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.
Provided by paulamatt
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together in a bowl with a mixer.
- Slowly add in all powdered sugar.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
- When almost done, add in the extracts.
- Enjoy!
MAPLE CREAM CHEESE CINNAMON ROLL FROSTING
This is not the icing Cinnabon uses, but this cream cheese frosting has the flavor of maple syrup for extra flavor.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 6
Steps:
- Mix all ingredients together well. Spread over the rolls that have cooled slightly.
Nutrition Facts : Calories 140 kcal, Carbohydrate 18 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 65 mg, Sugar 18 g, ServingSize 1 serving
CINNABON CLONE FROSTING
I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake.
Provided by QueenJellyBean
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Soften butter and cream cheese.
- Whip butter and cream cheese together.
- Add sugar and vanilla and whip until light and fluffy.
Nutrition Facts : Calories 160.2, Fat 11, SaturatedFat 6.9, Cholesterol 30.7, Sodium 82.6, Carbohydrate 15.2, Sugar 14.8, Protein 0.8
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COPYCAT CINNABON FROSTING RECIPE AND VIDEO
From copykat.com
4.8/5 (5)Total Time 15 minsCategory DessertCalories 87 per serving
- Beat cream cheese and margarine together in a bowl with a stand mixer. Slowly add in all powdered sugar. Scrape down the sides of the bowl occasionally with a spatula.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!
COPYCAT CINNABON FROSTING - SIMPLE SEASONAL
From simpleseasonal.com
4.5/5 Category DessertsCuisine AmericanTotal Time 15 mins
- Bring the butter and cream cheese to room temperature so that they are soft. Cream together using an electric mixer.
- Intermittently sift in 1 cup of powdered sugar while beating with the electric mixer. Beat for 10 minutes, or until the frosting is light and fluffy. Next add the vanilla and lemon juice and beat until incorporated.
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