Copycat Fantastic Chocolate Mint Frangos Recipe For Lasagna

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COPYCAT FANTASTIC CHOCOLATE MINT FRANGOS



Copycat Fantastic Chocolate Mint Frangos image

Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper, and then place all pieces in either a cool coffee mug, a pretty box, or a lovely bag. I then take a colorful recipe card and write out the recipe to include with the gift because people always ask me for it once they have tasted these! Please note that the prep time does not include chill time.

Provided by Helping Hands

Categories     Dessert

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

18 ounces chocolate chips
1 tablespoon mint extract
1 cup butter
2 cups powdered sugar
2 eggs

Steps:

  • Melt chocolate chips over low heat.
  • Allow to cool.
  • Add remaining ingredients and beat well.
  • Pour into buttered dish.
  • Refrigerate until it has hardened (but is still soft enough to slice).
  • Cut into small pieces and serve.

CHOCOLATE LASAGNA



Chocolate Lasagna image

Make and share this Chocolate Lasagna recipe from Food.com.

Provided by Kaccy G.

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

pasta
1 3/4 cups flour
2 tablespoons cocoa
1 pinch salt
2 eggs
2 teaspoons vegetable oil
4 cups whole milk ricotta cheese
2 cups heavy cream
6 tablespoons sugar
1 tablespoon orange zest
2 tablespoons Grand Marnier
1 pinch salt
12 ounces bittersweet chocolate, chopped

Steps:

  • Preheat oven to 425 degrees with the rack in the upper third of the oven.
  • Combine the flour, cocoa, and salt in a bowl and make a well in the center.
  • Add the eggs and oil in the center of the well and mix with a fork to form a thick dough.
  • Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
  • Wrap in plastic wrap and let rest for half an hour.
  • Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips.
  • Cook two strips at a time in boiling salted water.
  • Cook just 20 seconds after the water returns to a boil.
  • Plunge the noodles into cold water to stop the cooking.
  • When cooled, place on towels in a single layer to drain.
  • Combine all filling ingredients (except chocolate) and mix until smooth.
  • To assemble: generously butter an 8 x 11 x 2 inch pan.
  • Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer.
  • Bake for 20-25 minutes until the top is lightly colored.
  • Let the lasagna stand for 10 minutes to solidify, then serve warm.

Nutrition Facts : Calories 785.9, Fat 54.3, SaturatedFat 32.6, Cholesterol 262.8, Sodium 243.7, Carbohydrate 49, Fiber 1.4, Sugar 13.3, Protein 26.3

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