Copycat Little Caesars Breadsticks Recipe Olive Garden

ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)

Steps:

• Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
• Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
• Preheat the oven to 400 degrees F.
• Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
• Bake until slightly golden, about 15 minutes.
• Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
• Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
• Serve warm with salad.

LITTLE CAESARS ITALIAN CHEESE BREAD STICKS

Steps:

• Preheat the oven to 400 degrees.
• Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan.
• Sprinkle 1 1/2 cups shredded Italian cheese over the pizza dough. Bake for 10 - 13 minutes or until the bread is done, and the cheese begins to brown.
• While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds.
• When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend. Cut into pieces and enjoy.

COPYCAT LITTLE CAESARS BREADSTICKS

Steps:

• Preheat oven to 425 degrees.
• Open box of breadsticks; discard garlic sauce.
• Lightly grease a cookie sheet.
• Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
• Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
• Meanwhile, melt the butter in a microwave-safe bowl.
• Add the garlic powder and stir until dissolved.
• You might want a little more or a little less garlic, depending on your tastes.
• Remove breadsticks from oven.
• With a spoon, coat the breadsticks with the garlic-butter mixture.
• Use as much, or as little, as you like for your preference.
• I used the entire mixture.
• Sprinkle the grated Parmesan cheese over the breadsticks as desired.