Copycat Nathaniels Buko Pandan Recipes

COPYCAT NATHANIEL'S BUKO PANDAN

Steps:

• Cut your pandan jelly into small cubes. Set this aside.
• In an ice cream maker combine young coconut and fresh cream. Churn ice cream maker until slightly thick.
• Add nata de coco and cut gulaman then continue to churn. While ice cream maker is churning slowly add condensed milk. Once everything is added, place it in a container then put it in the freezer. Freeze overnight before serving.

BUKO PANDAN

Steps:

• dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
• add the remaining 1 1/2 cup water.
• remove from heat and stir in the pandan essence and food color.
• transfer into a flat container and refrigerate until firm (about 2-3 hours).
• cut the gelatin into 1 inch cubes.
• in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
• stir in pandan essence.
• drain off all the liquid from the buko meat before adding to the cream mixture.
• gently mix in the gelatin.
• serve chilled.