OUTBACK STEAKHOUSE CLAM CHOWDER
This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!
Provided by Firebyrd
Categories Soups, Stews and Chili
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Note: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules. Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.
Nutrition Facts : Calories 820 calories, Fat 68.127337607742 g, Carbohydrate 45.7291196846628 g, Cholesterol 230.451830520621 mg, Fiber 3.98059737092674 g, Protein 9.57697642145387 g, SaturatedFat 41.4679736094988 g, ServingSize 1 1 Serving (672g), Sodium 615.126813704002 mg, Sugar 41.7485223137361 g, TransFat 4.13786893367361 g
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER
Even if you live in the heart of New England, this might be a chowder to rival your favorite. Bacon, potatoes, and clams in a creamy base make up a bowl that'll knock your socks off.
Provided by madmom007
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- You will probably want to reduce the amount of each ingredient proportionately for a smaller finished product. Over a medium heat, cook down onions, carrots, parsley and bacon for about 20 minutes. Meantime, steam potatoes for about 20 minutes, or until slightly tender. Drain clams and reserve 1 quart clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-veggie mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly add in flour to form roux. Once veggie mixture is boiling, add roux and thoroughly stir. Turn off heat and add clams. Add potatoes. Serve. Recipe Source: Guest Chef: Alonzo Callens
Nutrition Facts :
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
OUTBACK CLAM CHOWDER RECIPE - (3.9/5)
Provided by rvandekop
Number Of Ingredients 16
Steps:
- Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.
COPYCAT SKIPPERS CLAM CHOWDER
Make and share this Copycat Skippers Clam Chowder recipe from Food.com.
Provided by sferle
Categories Low Cholesterol
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice. I'm neither experienced nor quick. If I don't prepare the ingredients before starting the chowder, it's a disaster.
- Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Add onions, celery, garlic, and bay leaf. Sautà until vegetables soften, about six minutes.
- Stir in flour and cook two minutes. Do not allow flour to brown.
- Gradually whisk in reserved juices from clams. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Simmer chowder to blend flavors, stirring frequently.
- Season to taste with salt and pepper.
- Chowder can be served after as few as ten minutes of simmering, or it can sit on the stove contentedly for hours.
CLAM CHOWDER - OUTBACK STEAKHOUSE RECIPE - (4/5)
Provided by á-914
Number Of Ingredients 15
Steps:
- Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.
THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE BLEND
From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!
Provided by FLUFFSTER
Categories Chowders
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Directions for The Chart House Spice Blend:.
- Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
- For the Clam Chowder:.
- In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
- Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
- Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
Nutrition Facts : Calories 189.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 33.5, Sodium 304, Carbohydrate 21.8, Fiber 2.6, Sugar 1.8, Protein 8.8
DISNEYLAND'S CLAM CHOWDER RECIPE
If you have tried Disneyland's Clam Chowder, then you know just how amazing it is. With this recipe, you can have it whenever you want!
Provided by Kristen Hills
Categories Main Course Soup
Time 50m
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepan and then add the flour to make a roux. Cook for 5 minutes over medium heat, stirring often, then set aside.
- In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
- Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
- Serve with a side of sourdough bread, if desired.
Nutrition Facts : Calories 458 kcal, Carbohydrate 28 g, Protein 6 g, Fat 37 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 110 mg, Sodium 722 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
More about "copycat outback clam chowder recipes"
COPYCAT CLIFF HOUSE CLAM CHOWDER RECIPE
From cdkitchen.com
COPYCAT RESTAURANT RECIPE: CLAM CHOWDER [BETTER FOR …
From roamilicious.com
RED LOBSTER CLAM CHOWDER - COPYKAT RECIPES
From copykat.com
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE
From mastercook.com
BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST OUTBACK STEAKHOUSE RECIPES - YUMMLY
From yummly.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
OUTBACK STEAKHOUSE COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
THE CHART HOUSE CLAM CHOWDER (COPYCAT) INCLUDING SPICE BLEND …
From menuiva.com
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
LEGAL SEA FOODS' CLAM CHOWDER - COPYCAT RECIPES
From copycat-recipes.net
COPY CAT CLAM CHOWDER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COPYCAT DISNEYLAND CLAM CHOWDER - IN DIANES KITCHEN
From indianeskitchen.com
RED LOBSTER CLAM CHOWDER RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE | CDKITCHEN.COM
From pinterest.ca
OUTBACK CLAM CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPE: OUTBACK STEAKHOUSE CLAM CHOWDER (QUANTITY RECIPE) …
From recipelink.com
COPYCAT CLAM CHOWDER RECIPE - EASY RECIPES
From recipegoulash.cc
ISO: OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE - RECIPELINK.COM
From recipelink.com
ULTIMATE CLAM CHOWDER RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
COPYCAT OUTBACK CLAM CHOWDER RECIPE - SHARE RECIPES
From share-recipes.net
COPYCAT SKIPPERS CLAM CHOWDER - PLAIN.RECIPES
From plain.recipes
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE | CDKITCHEN.COM
From pinterest.com
OUTBACK STEAKHOUSE CLAM CHOWDER SOUP RECIPE
From deporecipe.co
OUTBACK FRENCH ONION SOUP - ALEX BECKER MARKETING
From alexbecker.org
OUTBACK STEAKHOUSE CLAM CHOWDER CLONE RECIPE : FOODHACKS
From recipegoulash.cc
BEST CLAM CHOWDER RECIPE (MARKET STREET COPYCAT)
From foodiecrush.com
COPYCAT DOOGER'S EASY CLAM CHOWDER - OR WHATEVER YOU DO
From orwhateveryoudo.com
CLAM CHOWDER COPYCAT RECIPE - ROAMILICIOUS
From roamilicious.com
DISNEYLAND CLAM CHOWDER COPYCAT RECIPE - SAVVY IN THE KITCHEN
From savvyinthekitchen.com
JOE'S STONE CRAB MANHATTAN CLAM CHOWDER RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
QUICK AND EASY CLAM CHOWDER - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love