Copycat Starbucks Chocolate Chip Cookies Recipes

COPYCAT STARBUCKS CHOCOLATE CHIP COOKIES

Copycat Starbucks Chocolate Chip Cookies image

Copycat Starbucks Chocolate Chip Cookies - Classic chocolate chip cookies with crisp buttery edges, chewy center and dark chocolate chips.

Provided by Sandra

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

1 cup butter (softened)
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 ½ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups dark chocolate chips

Steps:

Preheat oven to 350°F.
In a large mixer, I used my KitchenAid, cream together the butter, sugar and brown sugar until light and fluffy.
Mix in the vanilla and eggs.
In a small bowl stir together all of the dry ingredients; whole wheat flour, all-purpose flour baking soda and baking powder.
Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.
Stir in 1 ½ cups of the chocolate chunks.
Scoop dough with a 1/3 cup measuring cup. Divide the 1/3 cup of dough in half, roll each half into balls, and place on the cookie sheet. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks, placing 6 cookies per sheet.
Bake for 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Enjoy!

Nutrition Facts : Calories 257 kcal, Carbohydrate 34 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 135 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

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