Copycat Starbucks Chocolate Chip Cookies Recipes
COPYCAT STARBUCKS CHOCOLATE CHIP COOKIES
Copycat Starbucks Chocolate Chip Cookies - Classic chocolate chip cookies with crisp buttery edges, chewy center and dark chocolate chips.
Provided by Sandra
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixer, I used my KitchenAid, cream together the butter, sugar and brown sugar until light and fluffy.
- Mix in the vanilla and eggs.
- In a small bowl stir together all of the dry ingredients; whole wheat flour, all-purpose flour baking soda and baking powder.
- Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.
- Stir in 1 ½ cups of the chocolate chunks.
- Scoop dough with a 1/3 cup measuring cup. Divide the 1/3 cup of dough in half, roll each half into balls, and place on the cookie sheet. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks, placing 6 cookies per sheet.
- Bake for 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Enjoy!
Nutrition Facts : Calories 257 kcal, Carbohydrate 34 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 135 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
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