Copycat Sugar Free Vanilla Iced Coffee Recipes
SUGAR FREE ICED COFFEE MACCHIATO
Sugar Free Iced Coffee Macchiato, How to make this delicious copycat coffee with caramel without adding sugar. Vegan option.
Provided by SFD
Categories beverage
Time 10m
Number Of Ingredients 6
Steps:
- For each mug, place half of the ice cubes (so a quarter of the total amount) in the bottom of each cup. Pour the vanilla syrup over the ice cubes and then add the remaining ice to each mug.
- Add the milk or alternative dairy to each glass and then top with the coffee. Finally, top with the caramel sauce and any additional optional toppings. Then serve.
Nutrition Facts : Calories 109 kcal, Carbohydrate 9 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 119 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
MCDONALDS SUGAR-FREE VANILLA ICED COFFEE
This homemade recipe tastes just like McDonalds Iced Coffee - you're going want it every day.
Provided by Mickey Mansfield
Categories Drinks
Number Of Ingredients 4
Steps:
- Brew coffee, as usual, and let it cool for 2-3 hours in refrigerator
- Once cooled, add Half & Half and syrup to coffee. Mix
- Add ice
- Store in the refrigerator
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
MCDONALD'S VANILLA ICED COFFEE
This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.
Provided by sjones8295
Categories Beverages
Time 10m
Yield 1 22 ounce cup iced coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee.
- When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
- Fill 22 ounce cup to top with ice.
- Add syrup and half & half to cup.
- Fill cup rest of way to top with coffee.
- Mix carefully but thoroughly with spoon.
- Add straw.
- Enjoy!
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