Copycat Wendy S Oriental Dressing By Todd Wilbur Recipe For Wendys Chili

WENDY'S COPYCAT CHILI IN THE SLOW COOKER

Steps:

• 1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.

WENDY'S CHILI RECIPE

Steps:

• Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
• Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.
• Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.
• Serve with desired toppings and enjoy!

WENDY'S COPYCAT CHILI

Steps:

• Place ground beef in a large pot over medium-high heat. Stir and break the ground beef into crumbles and cook until no longer pink.
• Drain beef of excess grease.
• Return beef to pot, stir in celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large pieces of stewed tomatoes.
• Stir in chili seasoning.
• Add kidney beans, pinto beans and season with salt and black pepper; bring to a boil.
• Reduce heat to low and simmer for 1 hour.
• Mix vinegar into chili.
• Ladle into bowls and serve.

WENDY'S CHILI RECIPE

Steps:

• Brown Ground Chuck. Add all canned items, including juice, into large pot.
• Cook until onion and pepper are tender.
• Serve.
• Freezes nicely!

WENDY'S COPYCAT CHILI

Steps:

• In a frying pan, brown the ground beef; drain.
• Put the drained beef and the remaining ingredients into a 6-quart pot.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

WENDY'S ORIGINAL CHILI (COPYCAT)

Steps:

• Brown beef inches.
• Break meat into tiny pieces.
• Place onion soup and half of cooked beef into a blender and process.
• on high speed.
• Place blended beef with unblended beef into a large saucepan.
• Add remaining ingredients and simmer on low for 20-30 minutes.