Copycatandesmints Recipes

AFTER DINNER MINTS

After Dinner Mints image

Provided by Food Network

Categories dessert

Time 20m

Yield 12 mints

Number Of Ingredients 3

Ingredients

1/4 cup unsweetened carob chips
1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

Steps:

In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

HOMEMADE MINTS

Homemade Mints image

David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 12-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon mint extract
6-2/3 cups confectioners' sugar
Red, green and yellow food coloring
Sugar

Steps:

In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

ORIGINAL CREAMY MINTS

Original Creamy Mints image

Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly a wonderfully sweet candy recipe.

Provided by Debbie Smith

Categories Candy

Time 25m

Yield 100 Candies

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons half-and-half
1/4 cup butter
1 (15 ounce) box white creamy frosting
1 teaspoon peppermint extract (or 1 tsp. of other flavoring - strawberry is my favorite)
food coloring

Steps:

Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.

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