Copycattwinkiesfilling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWINKIE CAKE



Twinkie Cake image

The perfect, not overly sweet, cake recipe, this delicious Twinkie Cake is made with yellow cake and sweet whipped cream filling.

Provided by aimee @ shugarysweets

Categories     Cake

Time 1h25m

Number Of Ingredients 7

1 yellow cake mix, for 2 9-inch pans (or this homemade yellow cake recipe)
5 Tbsp all-purpose flour
1 cup milk
1 tsp vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
2 Tbsp powdered sugar, for garnish

Steps:

  • For the cake, prepare yellow cake according to package directions (for 2 9-inch layer cake pans). Cool completely.
  • In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
  • Remove from heat and stir in vanilla. Cool completely.
  • In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
  • Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
  • Sprinkle generously with powdered sugar. Slice and enjoy!

COPYCAT HOSTESS TWINKIES



Copycat Hostess Twinkies image

Make and share this Copycat Hostess Twinkies recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 10 x 14 inch pan

Number Of Ingredients 15

2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup cold water
2 teaspoons vanilla
7 egg yolks
7 egg whites
1/2 teaspoon cream of tartar
6 tablespoons flour (rounded)
1 1/2 cups Butter Flavor Crisco
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
  • To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

TWINKIE FILLING



Twinkie Filling image

Make and share this Twinkie Filling recipe from Food.com.

Provided by Bakin Sensations

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup butter or 1 cup margarine
1 cup vegetable shortening
2 cups sugar
1 (5 ounce) can evaporated milk
1/2 cup milk
1 tablespoon vanilla or 1 tablespoon almond flavoring

Steps:

  • cream butter, and shortening for 5 minute.
  • beat in sugar.
  • Add milk and vanilla (or almond).
  • Add the evaporated milk until fluffy about 5 minutes.
  • At first it looks messy when you are combining the milks to the butter/shortening/sugar mixture but don't stop, it will get fluffy when all the liquids are incorporated to the mixture.

HOSTESS TWINKIE FILLING (COPYCAT)



Hostess Twinkie Filling (Copycat) image

This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..

Provided by Max Thames

Categories     Lunch/Snacks

Time 45m

Yield 24 Cakes, 24 serving(s)

Number Of Ingredients 5

1/4 lb butter
1/2 cup Crisco
1 cup granulated sugar
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla

Steps:

  • Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.

Nutrition Facts : Calories 113.4, Fat 8.6, SaturatedFat 4, Cholesterol 12, Sodium 34, Carbohydrate 9, Sugar 8.4, Protein 0.5

COPYCAT TWINKIES FILLING



Copycat Twinkies Filling image

Make and share this Copycat Twinkies Filling recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/3 cup vegetable shortening
1 cup icing sugar
1/4 cup white sugar
1/3 cup evaporated milk
1 teaspoon vanilla extract
2 drops lemon extract

Steps:

  • Cream the butter and shortening together; then slowly add the sugars while continuing to beat.
  • Add the evaporated milk, vanilla and lemon extracts; mix on medium speed until completely smooth and fluffy.

Nutrition Facts : Calories 132.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 7.1, Sodium 21.2, Carbohydrate 14.9, Sugar 14, Protein 0.5

HOMEMADE TWINKIES



Homemade Twinkies image

Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen. She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector. This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting. Neighbors were delighted when she shared the results, but it was short lived. By the next day, the cake had absorbed the cream -- so make sure to eat them fast.

Provided by Jennifer Steinhauer

Categories     dessert

Time 1h40m

Yield 12 homemade Twinkies.

Number Of Ingredients 15

Nonstick cooking spray or vegetable oil
60 grams (1/2 cup) cake flour
30 grams (1/4 cup) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
4 tablespoons unsalted butter
1/2 teaspoon vanilla extract
5 large eggs at room temperature, separated
12 tablespoons sugar
1/4 teaspoon cream of tartar
6 tablespoons unsalted butter, at room temperature
165 grams (1 1/2 cups) confectioners' sugar
3/4 cup Marshmallow Fluff
2 tablespoons heavy cream

Steps:

  • For the cakes: Heat the oven to 350 degrees and adjust the oven rack to the lower-middle position.
  • To make single-use Twinkie molds, cut 12 pieces of aluminum foil 12 inches wide by 14 inches long. Fold each piece of foil in half lengthwise, then fold it in half again to create a rectangle that's about 6 inches long and 7 inches wide. Repeat to make a dozen rectangles.
  • Place one sheet of folded foil on a work surface with a standard-size spice jar on its side in the center of the foil. Bring the long sides of the foil up around the jar, folding the sides and ends as necessary to make a tight trough-shape from which the jar can be removed. Repeat to make 12 foil molds. Spray generously with nonstick spray or coat with vegetable oil. Place the molds on a baking sheet.
  • In a mixing bowl, whisk together the cake flour, all-purpose flour, baking powder and salt. In a small saucepan over low heat, heat the milk and butter until the butter melts. Remove from the heat and add the vanilla. Cover to keep warm.
  • Using a standing mixer, beat the egg whites on high speed until foamy. Gradually add 6 tablespoons of the sugar and the cream of tartar and continue to beat until the whites reach soft peaks.
  • Transfer the beaten egg whites to a large bowl and add the egg yolks to the standing mixer bowl (there's no need to clean the bowl). Beat the egg yolks with the remaining 6 tablespoons sugar on medium-high speed until the mixture is very thick and a pale lemon color, about 5 minutes. Add the beaten egg whites to the yolks, but do not mix.
  • Sprinkle the flour mixture over the egg whites and then mix everything on low speed for just 10 seconds. Remove the bowl from the mixer, make a well in one side of the batter, and pour the melted butter mixture into the bowl. Fold gently with a large rubber spatula until the batter shows no trace of flour and the whites and yolks are evenly mixed, about 8 strokes.
  • Immediately scrape the batter into the prepared molds, filling each with about .75 inch of batter. Bake until the cake tops are light brown and feel firm and spring back when touched, 13 to 15 minutes. Transfer the pan containing the molds to a wire rack and allow the cakes to cool in the molds.
  • For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Add the cream and beat just until smooth.
  • Just before filling the cakes, remove them from the foil. Using the end of a chopstick, poke three holes in the bottom of each cake. Wiggle the tip of the chopstick to make room for the filling. Transfer the frosting to a pastry bag fitted with a 1/4-inch round tip. Pipe frosting into the holes in each cake, taking care not to overfill, until it gently expands. Unlike real Twinkies, these won't last indefinitely. They're best served still slightly warm.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 28 grams, TransFat 0 grams

More about "copycattwinkiesfilling recipes"

CREAM FILLED YELLOW CAKE {TWINKIES COPYCAT} - I AM BAKER
cream-filled-yellow-cake-twinkies-copycat-i-am-baker image
2021-04-03 Prepare a large bundt pan with butter and flour or by spraying with non-stick cooking spray. In a large bowl, combine the cake mix, eggs, water, …
From iambaker.net
5/5 (2)
Total Time 1 hr 20 mins
Category Dessert
Calories 149 per serving
  • Preheat oven to 350°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick cooking spray.
  • In a large bowl, combine the cake mix, eggs, water, and oil. Mix until well blended (a few lumps are okay).
  • Pour batter into prepared bundt pan. Bake for 25-35 minutes, making sure to not overcook. As soon as an inserted toothpick comes out clean, remove it from the oven and let cool completely in the pan.
  • Once the cake has cooled completely (still in the pan), use a handle of a wooden spoon to make holes. Get almost all the way to the bottom (which will be the top of the cake once inverted). Every ½ inch, poke another hole, continuing around the entire cake. Make sure the holes are wide enough to hold the marshmallow and whipped topping filling.


HOSTESS TWINKIE RECIPES YOU CAN MAKE AT HOME
hostess-twinkie-recipes-you-can-make-at-home image
2012-11-27 1/8 tsp. almond extract. 1 cup milk. Directions: Preheat oven to 350 degrees. Mix flour, baking powder, and salt in a bowl, and whisk with a fork to fluff air into the mixture. Set flour mixture aside. In a large bowl, beat butter and …
From padoozles.com


RECIPES
recipes image
Salad Recipes; View . Pin Share Tweet Email 21 Indian Sweets and Snacks for a Festive Diwali. 12 Great Recipes to Pair with Syrah or Shiraz. Save. Campbell's® Tuna Noodle Casserole. 487 Ratings Save. Best Ever Muffins. 1,216 Ratings …
From allrecipes.com


COPYCAT TWINKIES - KIMBERLY INESE
2022-07-27 Instructions. Preheat the oven to 325. Mix cake mix and water on medium high until well combined and fluffy. Pour into a greased twinkie baking dish, making sure not to go over …
From kimberlyinese.com


IT'S ALL YUMMY - 5 INGREDIENT COPYCAT TWINKIE FILLING -... | FACEBOOK
See more of It's All Yummy on Facebook. Log In. or
From facebook.com


35+ EASY CAKE FILLING RECIPES • THE THREE SNACKATEERS
2022-06-08 Quick and Easy Chocolate Ganache. This rich, decadent chocolate ganache recipe only needs 2 ingredients: heavy cream and chocolate. You can also add butter for more …
From threesnackateers.com


COPYCAT HOSTESS TWINKIES | RECIPELION.COM
Instructions. Preheat oven to 325 degrees F. Fold each piece of foil in half twice. Wrap the folded foil around a bottle neck to create a mold. Leave the top open for pouring the batter in. Make …
From recipelion.com


HOW TO MAKE A TWINKIE FILLING AT HOME | FOX NEWS
2017-01-03 Preparation: Combine salt with hot water in a small bowl and stir until salt is dissolved. Let cool. Combine the marshmallow creme, shortening, powdered sugar, and …
From foxnews.com


16 COPYCAT SNACK RECIPES
2022-03-17 Cheesy Italian Meatball Pockets. View Recipe. These copycat Hot Pockets deliver big cheesy and meaty flavor without requiring a deep dive into the freezer. If you really want to …
From allrecipes.com


MY TWINKIE COPYCAT CUPCAKES BY CLEO COYLE - MYSTERY LOVERS' …
Cleo's Recipes. Easy Cherry Streusel Pastry Cake + Book & Tote Giveaway from author Cleo Coyle Cooking With Ideas. Lively Run OR Cheesy Adventures Again dru's book musings. …
From mysteryloverskitchen.com


20 FILIPINO APPETIZERS (+ POPULAR FINGER FOOD RECIPES)
2022-09-07 Go to Recipe. 16. Vegan Tokwa’t “Baboy” (Filipino Fried Tofu & “Pork”) If you’re looking for vegan-friendly appetizers, this vegan tokwa’t baboy is just the ticket. This Filipino …
From insanelygoodrecipes.com


30 FUN HALLOWEEN RECIPES - INSANELY GOOD
2022-06-06 Add some butter and a bit of crunch to make cheese balls, and you’ve got a real winning treat. These look a bit too much like an ogre’s eye to serve at anything fancy, but they …
From insanelygoodrecipes.com


HOSTESS TWINKIE FILLING (COPYCAT) RECIPE - FOODHOUSEHOME.COM
Beat together the shortening and margarine with mixer until well combined and creamy. Add the powdered sugar and beat until completely light and fluffy, about 5 minutes. Add the vanilla and …
From foodhousehome.com


MOCK TWINKIE FILLING | RECIPE GOLDMINE RECIPES
Ingredients. 1 cup milk; 1 cup granulated sugar; 1/2 cup Crisco (white) 1 teaspoon vanilla extract; 5 tablespoons flour; 1/2 teaspoon salt; 1/2 cup butter
From recipegoldmine.com


Related Search