Coquito Recipe Puerto Rican Authentic

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COQUITO RECIPE



Coquito Recipe image

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

Provided by Jessica

Categories     Cocktails

Time 5h20m

Number Of Ingredients 11

4 oz raisins
1 1/2 cups dark rum
2 cinnamon sticks
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut (Coco Lopez)
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut, optional

Steps:

  • In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
  • In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
  • Chill for at least 4 hours and store in airtight container in refrigerator for up a month..
  • You have to shake vigorously before pouring.

Nutrition Facts : Calories 218 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 47 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO DE PUERTO RICO



Coquito de Puerto Rico image

Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

Provided by GFern

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h10m

Yield 20

Number Of Ingredients 11

1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup coconut-flavored rum (such as Bacardi®)
¼ cup water
1 scoop vanilla bean ice cream
1 teaspoon vanilla extract
2 cinnamon sticks
2 whole cloves
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
  • Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
  • Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 28 g, Cholesterol 12.1 mg, Fat 6.9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 4.9 g, Sodium 58.8 mg, Sugar 25.4 g

COQUITO (PUERTO RICAN COCONUT EGGNOG)



Coquito (Puerto Rican Coconut Eggnog) image

Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give it a try instead of eggnog!

Provided by Garrett McCord

Categories     Drink     Make-ahead

Time 40m

Yield 10

Number Of Ingredients 9

1 (14-ounce) can sweetened condensed milk
1 (15-ounce) can cream of coconut (like Coco Lopez or Goya)
1 (12-ounce) can evaporated milk
1 (13.5-ounce) can of coconut milk
2 teaspoons vanilla, or 1 vanilla bean, split and seeded
2 whole cinnamon sticks
1/2 teaspoon grated nutmeg
1 to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)

Steps:

  • Mix in the rum: Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. (Note: I rinse and dry the vanilla bean and cinnamon sticks, and save them future infusions such as rice pudding .) Add 1 cup of rum and taste; add more rum for a stronger punch. I usually stick to around 2 cups as I prefer it strong.
  • Chill: Chill this in the fridge for at least 2 hours or for up to 3 days.
  • Serve: Serve neat or over ice in small portions. Garnish with grated nutmeg or ground cinnamon as desired.

Nutrition Facts : Calories 572 kcal, Carbohydrate 40 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 24 g, Sodium 150 mg, Sugar 37 g, Fat 34 g, ServingSize 6 to 10 servings, UnsaturatedFat 0 g

COQUITO - COCONUT EGGNOG



Coquito - Coconut Eggnog image

An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. More recipe inspirations: Chocolate Coquito Pistachio Coquito

Time 5m

Yield 7

Number Of Ingredients 8

2 cans (12 oz. each) GOYA® Evaporated Milk
1 can (15 oz.) GOYA® Cream of Coconut
1 can (13.5 oz.) GOYA® Coconut Milk
½ cup GOYA® Sweetened Condensed Milk
½ cup white rum (optional)
1 tsp. vanilla extract
½ tsp. ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)

Steps:

  • Step 1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. Step 3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. More Cooking Tips

COQUITO | PUERTO RICAN COCONUT NOG



Coquito | Puerto Rican Coconut Nog image

Christmas means it's time for coquito! Coquito is a rich creamy coconut and rum drink that is served in Puerto Rico for Christmas.

Provided by The Noshery

Categories     Drinks

Time 1h50m

Number Of Ingredients 8

1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1 1/2 cup white rum
cinnamon sticks for garnish

Steps:

  • Mix all ingredients in a blender at high speed.
  • Refrigerate for a minimum of 1 hour.
  • Shake well before serving.
  • Serve cold in a small glass. Garnish with cinnamon stick.

PUERTO RICAN COQUITO



Puerto Rican Coquito image

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Provided by Ben S.

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g

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