Coquito Recipe Without Eggs Recipe For Meatloaf

COQUITO

Steps:

• Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
• Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF

Steps:

• Preheat oven to 350°F.
• Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
• Add beef base, ketchup, and mustard. Mix well.
• Add ground beef and mix well.
• Pat mixture into a glass loaf pan.
• Bake at 350 for 90 minutes.
• Allow to sit for 10 minutes before slicing and serving.

PUERTO RICAN COQUITO

Steps:

• Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

TRADITIONAL COQUITO (WITH EGGS/ COOKED)

Steps:

• In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
• Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
• When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
• . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.