CORAL COOLERS
This low-calorie fruit punch will bring the sounds of the beach into your home.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Mix pineapple juice, soda pop and cherry juice; pour into ice-filled glasses.
- Garnish each with maraschino cherry.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
ROSé COOLER
Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten the final glass. If you opt for a sweeter-leaning demi-sec rosé, turn the page - and skip the cassis, so your drink doesn't skew too saccharine.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.
COWGIRL COOLER
Provided by Sandra Lee
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
- In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.
CALMING COOLER
Steps:
- In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
- Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
ORANGE COOLER
A simple recipe that is cool and refreshing!
Provided by TRISH9969
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g
COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
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