Corby S Cheesecake With Strawberry Sauce Recipes

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CLASSIC CHEESECAKE WITH STRAWBERRY SAUCE



Classic Cheesecake with Strawberry Sauce image

This Classic Cheesecake is light and creamy, with a crisp crust, and luscious strawberry sauce on top. Cheesecakes really aren't difficult to make at all - I'll walk you through the entire process to ensure success each time you bake this!

Provided by Stephanie Simmons

Categories     Dessert

Number Of Ingredients 15

1 and 1/2 cups graham cracker crumbs
5 TBSP salted butter, melted
2 TBSP granulated or cane sugar
32 ounces cream cheese, at room temp (For best results, don't use the tub kind or fat free)
1 and 1/2 cups granulated or cane sugar
4 large eggs, at room temp
1 cup sour cream, at room temp (For best results, don't use low fat or fat free)
2 tsp vanilla extract
1 lb strawberries, quartered (Can use fresh or frozen - no need to thaw if using frozen)
1/3 cup granulated or cane sugar
3 TBSP water
1 TBSP corn starch
1 tsp vanilla extract
pinch of lemon zest (optional, but good)
splash of lemon juice (optional, but good)

Steps:

  • Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). Bake this for 8 minutes. Set aside. Keep the oven on at 350.
  • Make the Cheesecake Filling: Remember that your cold ingredients need to come to room temp before you start or the filling won't turn out. In a large mixing bowl, cream the softened cream cheese until nice and creamy, about 1-2 minutes. Add the sugar and mix until just incorporated. Add the eggs, one at a time, mixing after each until just incorporated. Add the vanilla and sour cream, and mix until just incorporated. (See photos above for what the batter will look like). Pour the batter over the baked and cooled crust, and smooth the top with a spatula.
  • Prepare the Water Bath + Bake: Get out a roasting pan and set the rack aside. Bring a large pot of water to a boil. Set the springform pan with the cheesecake on a rack positioned in the center of the oven, and place the roasting pan on the rack below. Pour the boiling water into the roasting pan. This is the best way to do a water bath - no possibility of leakage into your cheesecake!Bake for 88-91 minutes. When done, the cheesecake will have only a slight wobble in the center, and a toothpick inserted into the edge will come out clean, and will have a bit of thick batter when inserted into the center. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before removing it.
  • Cheesecake Cooling: Once the hour is up, remove the pan from the oven. It should be cool enough to handle. Remove the foil and set the springform pan on a cooling rack to continue cooling. Let cool completely at room temp, then cover well with foil and refrigerate at least 4 hours or up to 2 days before removing from the pan and serving.
  • Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cook for 5 minutes, stirring constantly. Remove from heat and allow to cool. It will thicken more and more the longer you let it cool. Store in the fridge in an airtight container until ready to use.
  • Serve + Store: Once cheesecake has chilled, remove it from the springform pan and serve with the strawberry sauce! Keep leftovers, well covered, in the fridge for up to a week.

JOE'S "SAY CHEESE" CHEESECAKE WITH FRESH STRAWBERRY SAUCE



Joe's

Provided by Trisha Yearwood

Categories     dessert

Time 4h35m

Yield 8 to 10 servings

Number Of Ingredients 13

Cooking spray
1 1/2 cups fine graham cracker crumbs
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
32 ounces (Four 8-ounce packages) cream cheese
2 cups sour cream
4 large eggs
1 1/4 cups sugar
2 1/2 tablespoons cornstarch
2 teaspoons vanilla extract
1 to 1 1/4 cups halved fresh strawberries
1/4 cup sugar
1 lime, zested

Steps:

  • For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in).
  • Stir together the graham cracker crumbs and sugar in a mixing bowl. Add the melted butter and mix until the crumbs are coated. Press the mixture firmly into the bottom of the pan and up the sides. Set aside.
  • For the filling: In a stand mixer, beat the cream cheese together with the sour cream. Add the eggs, one at a time, beating well after each addition. Add the sugar, cornstarch and vanilla, and beat until smooth.
  • Pour the filling into the prepared crust. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. Bake for 1 hour. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan.
  • For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)

CREAMY CHEESECAKE WITH STRAWBERRY SAUCE



Creamy Cheesecake with Strawberry Sauce image

Enjoy this delish Creamy Cheesecake with Strawberry Sauce. Made with low-fat & reduced-fat ingredients and topped with strawberry sauce, it's perfection.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 16 servings

Number Of Ingredients 8

1/2 cup graham cracker crumbs
1 cup sugar, divided
2 Tbsp. butter or margarine, melted
1 container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 cups cholesterol-free egg product, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 tsp. almond extract
2 cups sliced strawberries, divided

Steps:

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and butter until well blended; press firmly onto bottom of pan. Set aside.
  • Place cottage cheese and 1/2 cup of the egg product in blender or food processor container; cover. Blend well; set aside. Beat Neufchatel, 3/4 cup of the remaining sugar, remaining 1-1/2 cups egg product and extract in large bowl with electric mixer on high speed until well blended. Add cottage cheese mixture; mix well. Pour over crust.
  • Bake 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cool on rack 15 minutes. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Refrigerate at least 3 hours.
  • Place 1 cup of the strawberries and remaining 2 Tbsp. sugar in blender container; cover. Blend until pureed. Arrange remaining sliced strawberries on top of cheesecake; drizzle with strawberry puree. Refrigerate until ready to serve. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 19 g, Fiber 0.5213 g, Sugar 17 g, Protein 9 g

VERY-STRAWBERRY CHEESECAKE



Very-Strawberry Cheesecake image

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP DIPS Strawberry Crème
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup sliced strawberries

Steps:

  • Beat cream cheese and sugar in large bowl with electric mixer until well blended. Stir in COOL WHIP DIPS.
  • Spoon into crust.
  • Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 18 g, Protein 3 g

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.

Provided by Kathy Higgins

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h45m

Yield 12

Number Of Ingredients 12

1 ¼ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
½ teaspoon vanilla extract
3 eggs
1 tablespoon water

Steps:

  • Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  • Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  • Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  • Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g

CHEESECAKE WITH STRAWBERRY SAUCE



Cheesecake with Strawberry Sauce image

A classic recipe for traditional cheesecake with strawberry sauce that is creamy and tangy with a touch of vanilla.

Provided by Jessica from www.stuckonsweet.com

Categories     dessert

Time P1DT10m

Yield 8

Number Of Ingredients 18

2 cups graham cracker crumbs
1 teaspoon cinnamon
¼ + ⅛ cup granulated sugar
2 pinches salt
6 tablespoons melted unsalted butter (if you use salted butter, omit the additional salt)
24 ounces full fat cream cheese (3 blocks), room temperature
1 cup granulated sugar
1 tablespoon pure vanilla extract
1 tablespoon lemon juice (optional)
1 cup heavy whipping cream (room temperature)
3 large eggs, room temperature
1 pound strawberries, sliced and washed
¼ teaspoon vanilla
3 tablespoons sugar
1 tablespoon cornstarch
½ cup water
1 cup heavy whipping cream
1 tablespoon sugar

Steps:

  • Preheat oven to 300 degrees. Spray a 9 inch springform pan really well with non-stick baking spray and line the bottom with a circle piece of parchment paper (simply trace the bottom of your pan on a piece of parchment paper and cut it out); set aside. Mix all of the crust ingredients in a bowl with a fork then press into the bottom and up the sides of the spring form (the bottom of a measuring cup is helpful in doing this).
  • In a mixer fitted with a whisk attachment, whisk cream cheese until smooth. Add granulated sugar, vanilla, lemon juice and heavy cream and whisk until smooth and creamy; scraping down sides of bowl as necessary. Add eggs one at a time and mix until just incorporated (don't over mix the eggs into the batter). Pour batter into prepared crust. Bake for 1 hour and 5 minutes, turn oven off, crack open the door and let sit in the oven for an additional hour. Remove and let cool completely before covering with plastic wrap and chilling over night in the refrigerator. Serve with strawberry sauce and whipped cream.
  • To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Let simmer until strawberries start to just break a part. Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. Let cool then chill in refrigerator.
  • To make whipped cream, add cream and sugar to your mixer and whisk on medium-high speed until stiff peaks form. Pipe on cooled cheesecake.

SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE WITH STRAWBERRY SAUCE



Simply Delicious New York-Style Cheesecake with Strawberry Sauce image

Provided by Food Network

Categories     dessert

Yield 10 to 12 servings

Number Of Ingredients 19

1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter, at room temperature
1 1/2 tablespoons sugar, plus 1 1/2 cups
2 1/2 pounds cream cheese, softened
1 lemon, zested
1 orange, zested
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, seeds scraped from inside of pod and reserved
1 teaspoon bourbon
Strawberry Sauce, recipe follows
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy

Steps:

  • Preheat oven to 375 degrees F.
  • Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
  • Lower oven temperature to 350 degrees F.
  • In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting pan with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
  • Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. Cut into wedges and top with strawberry sauce.
  • Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
  • Remove from the heat and let cool. Spoon on top of the cheesecake and serve.

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

This easy Strawberry Cheesecake recipe is perfect for the summer! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce. !

Provided by Life Love and Sugar

Categories     Dessert

Time 1h5m

Number Of Ingredients 17

2 1/4 cups (302g) graham cracker crumbs
3 tbsp (39g) sugar
1/2 cup (112g) salted butter, melted
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream, room temperature
1 1/2 tbsp vanilla extract
3 large eggs, room temperature
1 1/2 cups (310g) sugar
2 tbsp cornstarch
1 1/2 cups pureed strawberries (from about 1 lb strawberries)
1/2 tsp vanilla extract
2 cups chopped strawberries
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract

Steps:

  • Preheat oven to 325°F (163°C). Grease a 9×13 pan. 2.
  • Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the prepared pan. 3
  • Bake the crust for 10 minutes, then set aside to cool. 4
  • Reduce the oven temperature to 300°F (148°C). 5.
  • n a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 6.
  • dd the sour cream and vanilla extract mix on low speed until well combined. 7.
  • dd eggs one at a time, mixing slowly to combine. Scrape down the sides of the bowl as needed to make sure everything is well combined. 8.
  • our the batter into the pan with the crust and spread evenly. 9.
  • ake the cheesecake for 30 minutes. 10.
  • Turn off the oven and leave the cheesecake in the oven with the door closed for 20 minutes. 11.
  • Crack the door of the oven, with the cheesecake inside, for 15 minutes. This slow cooling process helps prevent the cheesecake from cracking. 12.
  • Put the cheesecake in the fridge to cool completely, 3-4 hours. 13.
  • To make the strawberry topping, combine the sugar and cornstarch in a large saucepan. Stir in the strawberry puree. 14.
  • Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes. 15.
  • Allow to boil for 1 1/2 minutes, then remove from heat. 16.
  • Stir in vanilla extract and chopped strawberries and allow to cool for about 15-20 minutes. 17.
  • Pour the topping over the cheesecake and allow to cool completely, 3-4 hours or overnight. You could serve the sauce immediately, but it will thicken as it cools. 18.
  • To make the whipped cream, add everything to a large mixer bowl and whip on high speed until stiff peaks form. Serve slices of the cheesecake with the whipped cream, if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 459 calories, Sugar 47.4 g, Sodium 363.6 mg, Fat 19.8 g, SaturatedFat 11.2 g, TransFat 0.3 g, Carbohydrate 63.8 g, Fiber 2.1 g, Protein 7.5 g, Cholesterol 91 mg

NO BAKE CHEESECAKE WITH STRAWBERRY SAUCE



No Bake Cheesecake with Strawberry Sauce image

This No Bake Cheesecake with Strawberry Sauce is one of my favorite recipes, so delicious, so easy, so quick - I hope it becomes one of your favorites too.

Provided by Aimee

Time 8h20m

Number Of Ingredients 10

1/2 cup butter ((melted - 1 stick))
1/4 cup sugar
14 graham crackers
16 oz cream cheese ((softened - 2 blocked))
1 cup sugar
1 TBS fresh lemon juice
8 oz cool whip ((thawed))
1 cup strawberries ((hulled and chopped))
2 TBS sugar
1 tsp lemon juice

Steps:

  • Using a food processor, pulse your graham crackers until they are fine crumbs.
  • Mix together graham cracker crumbs and sugar in a medium bowl.
  • Pour in butter and stir well to combine.
  • Pour crust into a 9 inch springform pan and press down evenly to cover the bottom and slightly up the sides.
  • Put in refrigerator until firm, about 15 minutes.
  • Beat cream cheese for 2-3 minutes until nice and smooth.
  • Mix together softened cream cheese, sugar and lemon juice until well blended.
  • Gently stir in the cool whip.
  • Pour mixture into your graham cracker crust.
  • Cover with plastic wrap and put in freezer for 2 hours to firm
  • Mix strawberries, sugar, and lemon juice together in a bowl
  • Either smash strawberries with a fork or blend together briefly until desired consistency
  • Spoon sauce over individual servings of cheesecake

Nutrition Facts : Calories 375 kcal, Carbohydrate 40 g, Protein 4 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 310 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

Strawberry Cheesecake is an easy recipe for delicious spring and summer dessert. A classic, melt-in your-mouth New York Style Cheesecake with a delicious homemade strawberry topping!

Provided by Vera Z.

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 16

2 cups graham cracker crumbs
3 Tablespoons sugar
5 Tablespoons unsalted butter-melted
1/8 teaspoon salt
2 lbs. full fat cream cheese-softened to room temperature
1½ cups sugar
¼ tsp. salt
2 teaspoons vanilla extract
1 Tablespoon fresh lemon juice
1 Tablespoon cornstarch
4 eggs-room temperature
1 cup sour cream- room temperature
1 lb. fresh strawberries-diced
6 Tablespoons sugar
1 Tablespoon fresh lemon juice
½ teaspoon vanilla

Steps:

  • Preheat the oven to 350 F and place the rack in lower third.
  • Place double layer of extra-large aluminum foil under your 9 inch springform pan and cover the bottom and sides of the pan, wrap it tightly around the sides to make sure no water gets in during baking in water bath.
  • To make the crust mix together graham cracker crumbs, sugar, melted butter and salt. Press the mixture into the bottom and sides of springform pan. Bake for 10-12 mins, then set aside to cool.
  • Turn down the oven temperature to 325 F!!!
  • To make the filling beat softened cream cheese until smooth and creamy.
  • Gradually beat in sugar until light and fluffy. Then, beat in salt, vanilla, lemon juice and cornstarch.
  • Beat in eggs one at a time running your mixer on low speed and just slowly combine ingredients until smooth. You don't want to incorporate a lot of air into the batter.
  • Finally, beat in sour cream.
  • Place springform pan into roasting pan. Pour the batter into springform pan and smooth the top. Pour boiling water in roasting pan halfway up the side of the springform pan make sure no water drip on the batter.
  • Place in the oven and bake at 325 F for 1 hour and 40-50 minutes.
  • When the cheesecake is baked let it sit in the oven with the door slightly open for 1 hour (don't forget to turn off the oven!!!)
  • Remove the cheesecake from the water bath, dry the bottom of the pan, run a thin knife around the edges to loosen the cake and let it cool to room temperature. Cover the top and place it in the fridge to chill for at least 5 hours or overnight before you add strawberry topping. When the cake is cooled, run a thin knife around the cake and release the ring from springform pan. Transfer the cake onto serving plate.

STRAWBERRY CHEESECAKE PIE (NO BAKE)



Strawberry Cheesecake Pie (No Bake) image

Easy Strawberry Cheesecake Pie is one of our favorite no bake summer desserts! Rich and creamy cheesecake is piled high with glazed summer strawberries and a hint of lemon.

Provided by Holly Nilsson

Categories     Dessert

Time 28m

Number Of Ingredients 12

1 prepared graham crust
8 ounces cream cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
¼ cup sugar
½ cup heavy cream
4 cups strawberries (washed & halved)
¼ cup sugar
½ cup water
1 tablespoon lemon juice
3 tablespoons strawberry Jell-O
2 tablespoons cornstarch

Steps:

  • In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
  • In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
  • In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.

Nutrition Facts : Calories 344 kcal, Carbohydrate 37 g, Protein 3 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 210 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

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Calories 475 per serving


VANILLA CHEESECAKE CUPS WITH STRAWBERRY SAUCE - ALL FOOD ...
2013-11-01 To make strawberry sauce, hull and wash berries. Pulse in a food processor with sugar and vanilla until a sauce is formed. Spoon onto chilled cheesecake cups and garnish with a fresh strawberry. Vanilla Cheesecake Cups. Ingredients. 2 cups Nilla wafers, crushed; 3 TBSP butter, melted; 2 8 oz packages cream cheese, room temp; 3/4 cup sugar; 1/8 ...
From allfood.recipes
Estimated Reading Time 2 mins


STRAWBERRY CHEESECAKE WITH SALTED CARAMEL - MAYA KITCHENETTE
2015-12-29 In the bowl of your stand mixer, beat the cream cheese until smooth. Once smooth, add sugar and mix well. Add eggs, one at a time, fully incorporating each before adding the next. Add heavy cream and vanilla and mix until smooth. Pour half of the cheesecake batter into prepared crust. Drizzle with ⅓ cup of the salted caramel sauce and pour ...
From mayakitchenette.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 12
Total Time 1 hr 20 mins


CORBY S CHEESECAKE WITH STRAWBERRY SAUCE- TFRECIPES
TRISHA'S CHEESECAKE WITH STRAWBERRY/LIKE SAUCE RECIPE - (3.8/5) Recipe From keyingredient.com. Provided by á-88608. Steps: Preheat oven to 375*. Spray bottom of a 10" springform pan with cooking spray and line bottom with a round of parchment and spray the paper with cooking spray. Place pan on sheet of heavy duty foil and bring foil up around ...
From tfrecipes.com


CORBY S CHEESECAKE WITH STRAWBERRY SAUCE RECIPE - WEBETUTORIAL
Corby s cheesecake with strawberry sauce is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make corby s cheesecake with strawberry sauce at your home.. Corby s cheesecake with strawberry sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CHEESECAKE RECIPES.CHEESECAKE WITH STRAWBERRY SAUCE - YOUTUBE
Cheesecake recipes. Cheesecake with strawberry sauceINGREDIENTS450 g of cottage cheese of 5% of fat content100 g of sugar 4 eggs25 g of corn starch150 g of...
From youtube.com


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