Cordon Bleu Casserole Recipes Recipes Recipes Recipe For Banana

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CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

EASY CHICKEN CORDON BLEU CASSEROLE



Easy Chicken Cordon Bleu Casserole image

Super easy to make Chicken Cordon Bleu Casserole is a weeknight life saver. Make ahead and freezer tips will have this dinner on your table in a flash.

Provided by Kellie

Categories     Dinner

Time 1h

Number Of Ingredients 13

3 cups chopped cooked chicken breast
6 tbsp butter, divided
1/4 cup dry white wine
2 1/2 tbsp flour
3 cups milk
1 tsp garlic powder
1 tbsp dijon mustard
1 1/2 cups shredded Swiss cheese
1/2 lb thinly sliced ham
1 cup panko bread crumbs
1 tbsp fresh chopped thyme
1/2 tsp salt
1/2 tsp fresh ground pepper

Steps:

  • Preheat oven to 425 degrees.
  • Spread the chicken in an even layer in a 13x9 inch baking dish coated with cooking spray. Set aside.
  • In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the wine and cook for 1-2 minutes.
  • Whisk the flour into the butter mixture and cook for an additional 2 minutes until the mixture begins to turn golden.
  • Slowly whisk in the milk continuing to cook until the mixture is slightly thickened.
  • Stir in the garlic powder, mustard and 1/2 the cheese. Remove from the heat and continue stirring until smooth. Stir in the salt and pepper, to taste.
  • Pour the cheese sauce over the chicken.
  • Arrange the ham over the chicken and sprinkle with the remaining Swiss cheese. Set aside.
  • Melt the remaining butter in the microwave for 20 seconds. Stir the bread crumbs and thyme into the butter to combine.
  • Sprinkle the bread crumb mixture over the casserole and transfer to the oven.
  • Bake the casserole for 30-40 minutes or until golden brown and bubbling.
  • Allow the casserole to rest for 10 minutes prior to serving.

Nutrition Facts : Calories 404 kcal, Carbohydrate 13 g, Protein 27 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 860 mg, Sugar 5 g, ServingSize 1 serving

EASY CHICKEN CORDON BLEU CASSEROLE



Easy Chicken Cordon Bleu Casserole image

Cheesy chicken Cordon Bleu casserole.

Provided by Pokygirl

Time 50m

Yield 8

Number Of Ingredients 11

1 pound cooked penne pasta
1 cup cubed cooked chicken
1 cup cubed fully cooked ham
1 ½ cups milk
1 (8 ounce) package cream cheese
2 tablespoons dried minced onion
2 cups shredded Swiss cheese
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup panko bread crumbs
½ cup salted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss pasta with chicken and ham in a bowl.
  • Combine milk and cream cheese in a saucepan over medium to low heat until combined, about 5 minutes. Pour over casserole. Cover with Swiss cheese. Season with cayenne, salt, and pepper.
  • Bake in the preheated oven until melted and bubbly, about 30 minutes.
  • Combine panko and melted butter in a bowl; top casserole with mixture. Turn on the oven's broiler.
  • Broil in the preheated oven until browned, 3 to 4 minutes.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 33.8 g, Cholesterol 143.7 mg, Fat 44.5 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 26.6 g, Sodium 594.8 mg, Sugar 3.7 g

CREAMY CORDON BLEU BAKE



Creamy Cordon Bleu Bake image

This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

Provided by Donna

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 18.6 g, Cholesterol 126.5 mg, Fat 19.8 g, Fiber 0.7 g, Protein 44.1 g, SaturatedFat 8.3 g, Sodium 1477.1 mg, Sugar 1.4 g

CORDON BLEU BAKE



Cordon Bleu Bake image

This comforting casserole is fast and easy to assemble-and a clever way to disguise leftovers. -Helen Musenbrock, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup water
3 tablespoons butter, divided
1 cup stuffing mix
1 cup frozen mixed vegetables, thawed
2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
3/4 cup cubed cooked chicken breast
2 ounces thinly sliced lean deli ham, cut into strips
1/2 cup shredded Swiss cheese

Steps:

  • In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 501 calories, Fat 23g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 1350mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.

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