Coriander Beef Patties Sae Daging Giling Recipes

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CHICKEN, CORIANDER, AND SWEET CHILLI PATTIES



Chicken, Coriander, and Sweet Chilli Patties image

I got the recipe for the patties from an online mum's forum I use. But the dressing and salad I invented myself.

Provided by Gingernut

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

500 g ground chicken
1 small red onion, finely chopped
2 garlic cloves, minced
1/3 cup chopped fresh coriander
1 tablespoon Thai sweet chili sauce
1 egg white, moderately whisked
cooking spray
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 -2 dash lemon juice
1 -2 dash fish sauce
1 tablespoon chopped fresh coriander
1/4 cup water
8 cups shredded romaine lettuce (we call it cos lettuce)
1 large carrot, grated
1 small cucumber, sliced

Steps:

  • Mix patty ingredients together, shape into 8 patties and pan fry with a little cooking spray.
  • Mix dressing ingredients together, adding water a little at a time, to taste.
  • Serve patties over salad and/or cooked rice with dressing drizzled over everything.

Nutrition Facts : Calories 235.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 87.5, Sodium 310.3, Carbohydrate 18.8, Fiber 3.9, Sugar 11.7, Protein 30.1

CUMIN CORIANDER BEEF PATTIES (KEBABS)



Cumin Coriander Beef Patties (Kebabs) image

This is from an amazingly beautiful book called "Mangoes & Curry Leaves". These were so good and would definitely be fantastic in a pita with a bit of tzatziki. The recipe below is as it is in the book, but I added a bit more salt and topped off with a bit of lemon or lime juice.

Provided by C. Taylor

Categories     Lunch/Snacks

Time 23m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup grated onion
1 teaspoon minced ginger (or ginger ground to a paste) (optional)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4-1/2 teaspoon cayenne (adjust for your heat preference)
1 teaspoon salt
1/4 cup plain yogurt
1 teaspoon rice vinegar
1/4-1/2 cup packed chopped coriander leaves (or 1/4 cup minced mint leaves)
vegetable oil

Steps:

  • In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
  • Mix in the coriander leaves or mint leaves.
  • With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
  • You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.

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