Coriander Rice Recipes

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CORIANDER RICE



Coriander Rice image

Categories     Rice     Side     Sauté     Quick & Easy     Spice     Shallot     Parsley     Boil     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 16 servings

Number Of Ingredients 8

1/2 cup olive oil
1 1/2 cups minced shallots (about 8)
3 tablespoons ground coriander
3/4 teaspoon turmeric
41/2 cups basmati rice or other long-grain white rice
9 cups low-salt chicken broth
3 teaspoons salt
1/2 cup chopped fresh Italian parsley

Steps:

  • Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.

CORIANDER RICE



Coriander Rice image

Make and share this Coriander Rice recipe from Food.com.

Provided by Annacia

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups chicken broth
1 teaspoon salt
1 teaspoon olive oil
2 garlic cloves, sliced thin
1 cup jasmine rice (long grain) or 1 cup basmati rice (long grain)
1/3 cup chopped fresh coriander sprig (wash and dry before chopping)
salt and pepper (you may not need any extra salt)

Steps:

  • In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
  • Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
  • Fluff rice with a fork and toss with coriander and salt and pepper to taste.

CORIANDER RICE



Coriander Rice image

Make and share this Coriander Rice recipe from Food.com.

Provided by LizzieBug

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups basmati rice
3 quarts water
1 1/2 tablespoons salt
5 tablespoons unsalted butter
1 tablespoon coriander seed, coarsely crushed
1/4 teaspoon black pepper
1 lemon, zest of

Steps:

  • Bring 3 quarts water to a boil in a heavy pot.
  • Rinse the rice in several changes of cold water until the water runs clear. Drain well.
  • Add the rinsed rice to the boiling water and cook, uncovered, stirring occasionally, 5 minutes from the time the water returns to a boil.
  • Drain the parboiled rice well and clean and dry the pot.
  • Add the butter to the pot and cook over low heat until melted.
  • Stir in the coriander seeds and pepper.
  • Add the parboiled rice to the pot, making a mound in the center.
  • Use the handle of a cooking utensil to make 5 or 6 holes in the rice, all the way to the bottom of the pot.
  • Lay the lemon zest over the top of the rice.
  • Cover the pot with a kitchen towel and a lid, folding the edges of the towel up over the lid (to keep the towel from burning).
  • Cook rice over low heat, undisturbed, until the rice is tender and a crust has formed on the bottom of the pot, about 30 to 35 minutes.
  • Remove the pot from the heat and let rice stand, tightly covered and undisturbed, for 30 minutes.
  • Spoon the loose rice onto a serving platter and garnish with the lemon zest.
  • Season with salt to taste.
  • Break up the crust and scatter it over the rice. Serve warm.

CORIANDER RICE



Coriander Rice image

Categories     Rice     Side     Christmas     Low Fat     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Christmas Eve     Cilantro     Gourmet

Yield Makes 3 cups

Number Of Ingredients 6

2 cups water
1 teaspoon salt
1 teaspoon olive oil
2 garlic cloves, sliced thin
1 cup long-grain rice
1/3 cup chopped fresh coriander sprigs (wash and dry before chopping)

Steps:

  • In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

CARDAMOM-CORIANDER RICE



Cardamom-Coriander Rice image

Provided by Moira Hodgson

Categories     side dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

2 tablespoons butter
2 1/4 cups Basmati rice
4 black cardamom parts
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
3 tablespoons finely chopped fresh coriander leaves or parsley

Steps:

  • Melt the butter in a saucepan over medium low heat. Add the rice, cardamon parts, and cayenne pepper. Cook for 6 to 7 minutes, stirring constantly. Watch carefully so that the rice does not stick or burn.
  • Stir in three-and-a-fourth cups water and the salt. Bring the water to the boil, then cover the pan tightly and cook over very low heat for about 20 minutes, or until the grains are just tender.
  • Remove the pan from the heat and let the rice rest, covered, for five to 10 minutes. Sprinkle the chopped coriander or parsley over the rice and serve.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 132 milligrams, Sugar 0 grams, TransFat 0 grams

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