CORIANDER AND MINT CHUTNEY
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
- Remove from mixer into a serving bowl.
- Add salt and sugar.
- Stir in lemon juice.
- Serve alongside cutlets, kebabs, etc.
- or as a sandwich spread.
- NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
- Enjoy!
CORIANDER CHUTNEY (CILANTRO CHUTNEY)
Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.
Provided by Dassana Amit
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
- Note that 2 teaspoons makes for a spicy green chutney. If you or any of your family member cannot tolerate spicy food, add ½ to 1 teaspoon of chopped green chillies.
- Add lemon juice, roasted cumin powder or ground cumin, black salt and pink salt, table salt or sea salt as required. You can add chaat masala at this step if you have it.
- Add water and blend or grind all the ingredients until smooth. Taste the chutney and add more salt or lemon juice if needed.
- Store the cilantro chutney in a covered bowl or container in the refrigerator.
- Use the chutney whenever required. It goes well with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CILANTRO MINT CHUTNEY
This cilantro mint chutney is an easy versatile chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chillies and ginger.
Provided by Dassana Amit
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Pluck the leaves and tender stems from the coriander bunch.
- Also pluck mint leaves from their stems. Make sure to use only mint leaves and not stems as the chutney can get bitter if stems are used.
- Rinse both the coriander leaves and mint leaves very well in a colander or strainer with water. Drain all the water.
- Roughly chop them. Keep the other ingredients required for the chutney also aside.
- In a mixer-grinder or blender, take all of the chutney ingredients. Add 3 to 4 tablespoons water and blend or grind to a smooth and fine consistency. Make sure there are no chunks of any ingredient in the chutney.
- Transfer the chutney to a small bowl or jar. Use as needed. If storing keep in an airtight container in the refrigerator for 3 to 4 days.
- You can serve this chutney as a dipping sauce with various varieties of pakora, samosa, kachori, vada varieties etc.
- You can also use to make spicy sandwiches. Simply make a thick chutney by adding less water and use as a spread on the sandwiches.
- Use the chutney to make various Indian chaat snacks like bhel puri, sev puri, ragda pattice, chana chaat etc.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sodium 625 mg, Fiber 1 g, ServingSize 1 serving
CORIANDER MINT CHUTNEY
This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious.
Provided by charlie 5
Categories Chutneys
Time 15m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
More about "coriander and mint chutney recipes recipes recipe for banana"
CORIANDER & MINT CHUTNEY | CONDIMENT RECIPE | CHETNA …
From jamieoliver.com
Servings 8Published 2016-08-02Total Time 10 minsCalories 8 per serving
- Pick the leaves from the coriander and mint, and cut the stalks off the chillies.Put the herb leaves and all the other ingredients, including 1 teaspoon of sea salt, into a blender or food processor.
- Squeeze in the lime juice, then blend to a smooth paste.Serve straight away, or keep this chutney, refrigerated, in an airtight container for up to 5 days.
MINT, CORIANDER AND COCONUT CHUTNEY RECIPE BY APARNA ...
From betterbutter.in
- Heat oil in a small, shallow pan/wok. Add the split gram dal to it and fry until these turn light brown. Add cumin seeds and fry for a few seconds.
- In the same pan, add chopped mint leaves, coriander leaves and green chillies. Saute for a minute. Turn off the flame.
- Cool the above mix. The, add it to a blender and mix, to form a coarse paste. Add grated coconut, salt, tamarind paste and little water. Grind well to a fine paste.
MINT CORIANDER CHUTNEY RECIPE - THE CULINARY PEACE
From theculinarypeace.com
- Remove the mint leaves from the stalk and wash them thoroughly along with cilantro. Transfer them into a mixer jar.
- Now add all the other ingredients except lemon juice, to the mixer jar. Blend to fine paste by adding water in steps as required.
- Immediately squeeze lemon/lime and mix the juice well with the prepared chutney. This will help in retaining the bright green colour of your chutney.
CORIANDER CHUTNEY RECIPE | KOTHAMALLI CHUTNEY | MINT ...
MINT CORIANDER CHUTNEY RECIPE - INDIAN RECIPES - BLOGEXPLORE
CORIANDER AND MINT CHUTNEY - DELICIOUS INDIAN CHUTNEY ...
CORIANDER MINT CHUTNEY | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
- Fry till golden brown. , Add mint and coriander saute till they wilt. , Add tomatoes and fry till it softens. , Now grind all the fried ingredients with tamarind paste and salt. , Put the kadai back on heat and add some oil.
CORIANDER CHUTNEY – CILANTRO AND MINT ... - THE CURRY GUY
From greatcurryrecipes.net
- Place the coriander, mint, chillies, cumin seeds, garlic, lime juice and half the yoghurt in a blender and blend to a thick paste.
- Whisk in the rest of the yoghurt and add salt to taste. You could also add a little sugar if you prefer a sweeter chutney.
MINT-CORIANDER CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (32)Total Time 1 hr 15 minsCuisine IndianCalories 22 per serving
CORIANDER CHUTNEY RECIPE | PUNJABI RECIPE FOR CORIANDER ...
From viniscookbook.com
MINT CORIANDER CHUTNEY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MINT CORIANDER CHUTNEY. THIS MINT CORIANDER CHUTNEY IS A ...
From medium.com
MINT CORIANDER CHUTNEY - GREEN CHUTNEY | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
MINT CORIANDER CHUTNEY RECIPE FOR DOSA, IDLI - JEYASHRI'S ...
From jeyashriskitchen.com
GREEN CHUTNEY RECIPE - DHANIA PUDINA ... - ARCHANA'S KITCHEN
From archanaskitchen.com
CORIANDER CHUTNEY - RECIPE | COOKS.COM
From cooks.com
MINT-CORIANDER CHUTNEY RECIPE | RECIPELAND
From recipeland.com
MINT-CORIANDER CHUTNEY RECIPE
From tarladalal.com
TOMATO CORIANDER CHUTNEY ANDHRA STYLE - IMAGE & TIPS ...
From indianrecipeinfo.com
CORIANDER MINT CHUTNEY RECIPES - VEGETARIAN RECIPES
From veggierecipes.net
MINT CORIANDER CHUTNEY RECIPE | RESTAURANT STYLE MINT ...
From pinterest.ca
CURRY LEAVES MINT CORIANDER CHUTNEY RECIPE - RAKS KITCHEN
From rakskitchen.net
TOMATO CORIANDER MINT CHUTNEY RECIPE - SAILUSFOOD
From sailusfood.com
VERY GOOD RECIPES OF CORIANDER CHUTNEY AND MINT
From verygoodrecipes.com
MINT AND CORIANDER CHUTNEY RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
GREEN CHUTNEY PULAO RECIPE – HOW TO MAKE PULAV WITH ...
From myroilist.com
GREEN CHUTNEY RECIPE - CORIANDER MINT CHUTNEY... | DESI ...
From desicookingrecipes.com
MINT-CORIANDER CHUTNEY | RECIPES WIKI | FANDOM
From recipes.fandom.com
PAPAYA CHUTNEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MINT AND CORIANDER GREEN CHUTNEY ... - INDIAN FOOD RECIPES
From indianfoodrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love