Coriander Chicken Recipes Recipes Recipes Recipe Cards
CHICKEN WITH CORIANDER
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In medium frying pan heat butter and saute chicken until it is golden on both sides.
- Slice onions and when chicken is turned, add onions. Stir occasionally until onions are soft.
- Chop coriander and add with puree, Worcestershire, salt and pepper to chicken. Cover, reduce heat and cook until chicken is tender, about 20 minutes.
Nutrition Facts : @context http, Calories 1165, UnsaturatedFat 50 grams, Carbohydrate 19 grams, Fat 86 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 28 grams, Sodium 1530 milligrams, Sugar 9 grams, TransFat 1 gram
CREAMY CORIANDER CHICKEN
I found this in the 7 day menu planner in the newspaper. Serve it with rice and fresh green beans. Add a bibb lettuce salad and crusty rolls.
Provided by LMillerRN
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine coriander, garlic salt, turmeric and 1 tablespoon cornstarch; pat onto chicken.
- Melt butter on medium in a large nonstick skillet. Cook chicken 2 to 4 minutes per side or until golden and no longer pink.
- Remove chicken to platter; tent with foil.
- Meanwhile, combine broth, wine, cilantro and remaining 1 tablespoon cornstarch; add to skillet. Bring to boil. Reduce heat to simmer, cook 1 minute. Stir in half-and-half.
- Spoon sauce over chicken and serve immediately.
Nutrition Facts : Calories 168.9, Fat 4, SaturatedFat 1.9, Cholesterol 72.8, Sodium 152, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 26.6
CORIANDER CHICKEN
Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before cooking.
Provided by Brian Holley
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken joints into two.
- Mix the garlic into the yogurt and pour over the chicken, leave to marinate over night.
- Heat the oil in a pot and fry the onions till golden. Remove the onion from the pot, keep aside.
- Fry the coriander, black pepper; mixed spice and turmeric for 30 seconds. Add the chicken and the yogurt marinade. Turn heat to medium and fry the chicken for 5 minutes.
- Add the chili powder, water, stock cube and the onions. Bring to the boil, reduce the heat and simmer for 30 minutes.
- Stir in the almonds.
- Serve garnished with the sliced eggs and sprinkled with the paprika.
Nutrition Facts : Calories 349.1, Fat 21.3, SaturatedFat 4, Cholesterol 143, Sodium 317.3, Carbohydrate 18.3, Fiber 5.4, Sugar 2.4, Protein 26.8
BRAISED CORIANDER CHICKEN
Savory coriander, sweetened stirfried chicken. Simple and delicious!! Prep time includes marination. An adopted recipe.
Provided by Julesong
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a plastic container with lid or Ziplock bag, combine soy sauce, coriander, sugar, salt, and pepper to make marinade.
- Add chicken pieces, cover or close, shake, and marinade for for 20 minutes in refrigerator, turning occasionally.
- In a heavy skillet over medium temperature, heat oil and fry onion and garlic until soft but not brown, about 7 minutes.
- Add chicken together with marinade and stirfry until chicken is well coated and brown, about 7 minutes.
- Add water and simmer for 20 minutes, turning occasionally.
- Adjust seasoning and serve with French bread or rice. Garnish with chopped green onions.
Nutrition Facts : Calories 354.3, Fat 20, SaturatedFat 4.7, Cholesterol 90.8, Sodium 849.4, Carbohydrate 11.1, Fiber 0.9, Sugar 8.1, Protein 31.6
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