Corinthian Raisin Cake Recipes

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EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

CORINTHIAN RAISIN CAKE



Corinthian Raisin Cake image

This is a wonderful loaf with quite a few aromatic spices. very quick and easy to make. I got this recipe from a cookbook "Regional Cuisines of Greece" with a couple of adjustments.

Provided by Marlitt

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 cup milk
1 cup sour cream
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon lemon peel
1 teaspoon orange peel
3 1/2 cups flour
1/2 cup raisins
3 teaspoons baking powder
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 350*.
  • Cream butter and sugar together for 5 minutes.
  • Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
  • In separate bowl, combine raisins baking powder and remaining flour.
  • Combine 2 mixtures together.
  • Pour into greased loaf pan.
  • Bake 40 minutes.
  • Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.

CINNAMON-RAISIN COFFEE CAKE



Cinnamon-Raisin Coffee Cake image

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 13

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

BOILED RAISIN CAKE I



Boiled Raisin Cake I image

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Provided by Marcie Smith

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  • Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  • Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g

IRISH CURRANT AND RAISIN CAKE



Irish Currant and Raisin Cake image

Provided by Nick Malgieri

Categories     Cake     Fruit     Dessert     Bake     St. Patrick's Day     Currant     Raisin     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 8-inch cake, about 12 servings

Number Of Ingredients 11

2 1/4 cups unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tablespoon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup sugar
1 large egg, at room temperature
1/2 cup currants
1/2 cup golden raisins
3/4 cup buttermilk or milk
One 2-inch-deep 8-inch round cake pan, buttered and bottom lined with parchment or wax paper

Steps:

  • 1. Set a rack in the middle of the oven and preheat to 350°.
  • 2. Stir together the 2 1/4 cups flour, the baking powder, baking soda, and salt in a bowl.
  • 3. In the bowl of a heavy-duty mixer, beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes. Add the egg, beating until smooth.
  • 4. Decrease the mixer speed to low and beat in half the flour mixture. Stop and scrape down the bowl and beater with a rubber spatula. Beat in the buttermilk, then the remaining flour mixture.
  • 5. Give the batter a final mix with the rubber spatula.
  • 6. Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter. Scrape the batter into the prepared pan and smooth the top.
  • 7. Bake for about 45-55 minutes, or until the cake is well risen and deep gold and a toothpick inserted in the center emerges clean.
  • 8. Cool in the pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper. Invert the cake onto another rack and cool completely.
  • Storage: Wrap in plastic and keep at room temperature, or double-wrap and freeze for longer storage.

COSTA RICAN RAISIN CAKE



Costa Rican Raisin Cake image

Make and share this Costa Rican Raisin Cake recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 13

1 tablespoon cornstarch
1/2 cup freshly brewed coffee
3/4 cup granulated sugar, divided
1 cup seedless raisin
1/2 cup chopped nuts
1/2 cup butter
1/2 cup dark brown sugar
2 eggs, beaten
2 cups flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
1/2 cup milk
1 teaspoon vanilla extract

Steps:

  • Mix cornstarch and coffee in saucepan until smooth.
  • Add 1/2 cup sugar and cook over low heat, stirring constantly until thickened.
  • Add raisins and nuts and set aside while preparing batter.
  • Beat butter until soft and fluffy.
  • Add brown sugar and remaining white sugar and continue beating until thick and light in color.
  • Add cream of tartar and baking soda together and add alternately with milk.
  • Add vanilla and mix well.
  • Pour 1/2 the batter into a buttered 8-inch square pan.
  • Spread with raisin mixture and cover with remaining batter.
  • Bake in preheated 350°F oven for 40 minutes or until knife comes out clean.
  • Cool and turn out of pan and cut into nine squares.

Nutrition Facts : Calories 426.6, Fat 16.1, SaturatedFat 7.7, Cholesterol 76, Sodium 363.3, Carbohydrate 66.3, Fiber 2, Sugar 38.5, Protein 6.7

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