Corkys Mac And Cheese Recipes

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CORY'S FAMOUS MAC AND CHEESE



Cory's Famous Mac and Cheese image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

1 stick (8 tablespoons) salted butter
4 blocks (8 ounces each) sharp cheddar cheese, such as Cracker Barrel, cut into 1-inch cubes
1 egg
1 teaspoon olive oil
Pinch kosher salt
1 pound elbow macaroni
1 can cream of mushroom soup
1/2 can evaporated milk, such as Carnation
5 tablespoons sour cream
8 ounces extra-sharp cheddar cheese, shredded
1 cup crumbled butter crackers, such as Ritz

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of water to a boil.
  • Melt the butter in a cast-iron skillet set over low heat¿it is very important that this step be on low heat! Add the cubed cheddar and melt until creamy, stirring constantly. Stir in the egg, taking care not to let it scramble.
  • While the cheese is melting, add the olive oil and salt to the pot of boiling water. Add the pasta; cook for 10 minutes. Strain and return the pasta to the pot.
  • Add the melted cheese and egg mixture to the cooked pasta, along with the cream of mushroom soup, the evaporated milk and the sour cream; stir, then add half of the cracker crumbs. Mix together until the pasta is well coated and the sauce comes together.
  • Add half of the pasta mixture to a 9-by-13-inch baking dish and top with half of the shredded cheddar. Add the remaining half of the pasta, followed by the remaining shredded cheddar. Sprinkle the remaining cracker crumbs over the top. Bake for 40 minutes.

CORY'S FAMOUS MAC AND CHEESE



Cory's Famous Mac and Cheese image

Make and share this Cory's Famous Mac and Cheese recipe from Food.com.

Provided by Tia Mowry

Categories     Macaroni And Cheese

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup salted butter
4 blocks sharp cheddar cheese (8 ounces each)
1 egg
1 teaspoon olive oil
1 pinch kosher salt
1 lb elbow macaroni
1 (14 1/2 ounce) can cream of mushroom soup
0.5 (14 1/2 ounce) can evaporated milk, such as Carnation
5 tablespoons sour cream
8 ounces extra-sharp cheddar cheese, shredded
1 cup crumbled butter flavored cracker, such as Ritz

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of water to a boil.
  • Melt the butter in a cast-iron skillet set over low heat¿it is very important that this step be on low heat! Add the cubed cheddar and melt until creamy, stirring constantly. Stir in the egg, taking care not to let it scramble.
  • While the cheese is melting, add the olive oil and salt to the pot of boiling water. Add the pasta; cook for 10 minutes. Strain and return the pasta to the pot.
  • Add the melted cheese and egg mixture to the cooked pasta, along with the cream of mushroom soup, the evaporated milk and the sour cream; stir, then add half of the cracker crumbs. Mix together until the pasta is well coated and the sauce comes together.
  • Add half of the pasta mixture to a 9-by-13-inch baking dish and top with half of the shredded cheddar. Add the remaining half of the pasta, followed by the remaining shredded cheddar. Sprinkle the remaining cracker crumbs over the top. Bake for 40 minutes.

Nutrition Facts : Calories 566.9, Fat 31.1, SaturatedFat 16.8, Cholesterol 94.9, Sodium 758.3, Carbohydrate 53.2, Fiber 2, Sugar 3.2, Protein 18.6

CRISPY BAKED MACARONI AND CHEESE



Crispy Baked Macaroni and Cheese image

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for the dish
Kosher salt
8 ounces mini penne pasta
1/4 cup all-purpose flour
2 cups whole milk
1 bay leaf
Pinch of cayenne pepper
1 1/2 cups grated monterey jack cheese (about 4 ounces)
1 1/2 cups grated gruyere cheese (about 4 ounces)
1 cup grated sharp cheddar cheese (about 3 ounces)
1/2 cup panko breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
  • Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
  • Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.

MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY



Mac & Cheese By Terry Crews (Mack And Jeezy) Recipe by Tasty image

Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika

Provided by Jody Duits

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

8 oz elbow macaroni, 1 package
2 cups cream-style cottage cheese, or small curd
2 cups sharp cheddar cheese, shredded
8 oz sour cream, 1 carton
1 egg, lightly beaten
1 teaspoon salt
1 tablespoon coconut oil
paprika, to garnish

Steps:

  • Cook macaroni "al dente" according to package directions. Drain with cold water.
  • Preheat oven to 350°F (180°C).
  • In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  • Grease a 2-quart (2 liters) casserole dish with coconut oil.
  • Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  • Bake for 45 minutes.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 37 grams, Sugar 6 grams

CORNY MACARONI AND CHEESE



Corny Macaroni and Cheese image

Make and share this Corny Macaroni and Cheese recipe from Food.com.

Provided by Shawna Landers

Categories     One Dish Meal

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

Steps:

  • In a medium size baking dish, combine the 2 cans of corn.
  • add the macaroni(uncooked) and the velveeta.
  • stir until mixed well.
  • dot the top of the casserole with the butter and salt and pepper to taste.
  • bake for approximately 1 hour at 350f.

LUCY'S MAC AND CORN



Lucy's Mac and Corn image

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 7

Number Of Ingredients 5

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Steps:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g

CHUCK'S FAVORITE MAC AND CHEESE



Chuck's Favorite Mac and Cheese image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

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