banner image



Corn And Zucchini Saute

CORN AND ZUCCHINI SAUTE

this dish has such pretty colour and great flavour. it is a little different from the one already posted, as it has tomatoes and cheddar cheese. this is from toh. i have posted it as it appears in the magazine but if you use a non-stick pan, as i do, reduce the oil to 1 tbsp as you don't need that much oil.

Time: 30 minutes

Steps:

  • in large skillet , saute onion in the oil until tender
  • add garlic , cook 1 minute longer
  • add zucchini and tomato , cook 5 minutes stirring occasionally
  • stir in corn , water , parsley , salt and pepper , bring to boil
  • reduce heat and simmer uncovered for 10 minutes
  • sprinkle with cheese and cover for 2 minutes to melt cheese


corn and zucchini saute image

Number Of Ingredients: 11

Ingredients:

  1. onion
  2. olive oil
  3. garlic cloves
  4. zucchini
  5. plum tomato
  6. corn
  7. water
  8. parsley
  9. salt
  10. pepper
  11. cheddar cheese


FRESH CORN AND ZUCCHINI SAUTE

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

Recipe From allrecipes.com

Provided by Sara B.

Time 25m

Yield 4

Steps:

  • Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.


Fresh Corn and Zucchini Saute image

Number Of Ingredients: 6

Ingredients:

  • ¼ cup butter
  • ½ small white onion, finely diced
  • 3 small zucchinis, diced
  • 3 ears corn, husks and silk removed
  • sea salt to taste
  • freshly ground black pepper to taste


CORN ZUCCHINI SAUTE

This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.-Sylvia Sonnenburg, Sonnenburg, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 4 servings.

Steps:

  • In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally., Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.


Corn Zucchini Saute image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup chopped sweet onion
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 medium zucchini, quartered lengthwise and sliced
  • 1 plum tomatoes, seeded and chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/4 cup water
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese


ZUCCHINI CORN SAUTE

I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. -Barbara Lundgren of New Brighton, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4 servings.

Steps:

  • In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, cumin and pepper.


Zucchini Corn Saute image

Number Of Ingredients: 7

Ingredients:

  • 4-1/2 cups sliced zucchini (1/4-inch slices)
  • 1/4 cup diced onion
  • 1 tablespoon olive oil
  • 1-1/2 cups fresh or frozen corn, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper


CORN AND ZUCCHINI SAUTé

Recipe From epicurious.com

Yield Makes 4 to 6 servings

Steps:

  • Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.


Corn and Zucchini Sauté image

Number Of Ingredients: 9

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped scallions
  • 1/2 teaspoon finely chopped garlic
  • 2 cups corn (from about 4 ears)
  • 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro


CORN AND ZUCCHINI SAUTE

This dish has such pretty colour and great flavour. It is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is from TOH. I have posted it as it appears in the magazine but if you use a non-stick pan, as I do, reduce the oil to 1 tbsp as you don't need that much oil.

Recipe From food.com

Provided by mums the word

Time 30m

Yield 4 serving(s)

Steps:

  • In large skillet, saute onion in the oil until tender.
  • Add garlic, cook 1 minute longer.
  • Add zucchini and tomato, cook 5 minutes stirring occasionally.
  • Stir in corn, water, parsley, salt and pepper, bring to boil.
  • Reduce heat and simmer uncovered for 10 minutes.
  • Sprinkle with cheese and cover for 2 minutes to melt cheese.


Corn and Zucchini Saute image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup onion, chopped
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 zucchini, medium size, quartered and sliced
  • 1 plum tomato, seeded and chopped
  • 12 ounces corn, drained
  • 1/4 cup water
  • 1 tablespoon parsley
  • salt
  • pepper
  • 1/2 cup cheddar cheese, shredded


CORN-AND-ZUCCHINI SAUTE WITH BASIL

Combine sweet corn -- fresh off the cob -- with zucchini, garlic, and basil for a colorful, healthy side dish.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 15m

Steps:

  • Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
  • In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.


Corn-and-Zucchini Saute with Basil image

Number Of Ingredients: 7

Ingredients:

  • 6 ears corn, husks and silks removed
  • 1 tablespoon olive oil
  • 1 medium zucchini, halved lengthwise and thinly sliced crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 cup fresh basil leaves, torn
  • 1 teaspoon white-wine vinegar


CORN, ZUCCHINI AND POBLANO CHILI SAUTé

Recipe From epicurious.com

Yield Makes 10 servings

Steps:

  • Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed chilies and pepper; cut into 1/2-inch pieces.
  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of zucchini; sauté until brown, about 7 minutes. Using slotted spoon, transfer to medium bowl. Repeat with remaining zucchini. Discard oil from skillet; wipe skillet clean. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion and garlic; sauté until onion begins to soften, about 5 minutes. Add chilies and pepper and stir until heated through, about 3 minutes. Stir in zucchini and corn. Reduce heat to medium, cover and cook until corn is tender, stirring occasionally, about 5 minutes. Season with salt and pepper.
  • *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.


Corn, Zucchini and Poblano Chili Sauté image

Number Of Ingredients: 7

Ingredients:

  • 3 large poblano chilies* (about 1 pound total)
  • 1 large red bell pepper
  • 4 tablespoons olive oil
  • 8 medium zucchini (about 2 pounds), trimmed, cut into 1/2-inch pieces
  • 1 medium onion, halved lengthwise, thinly sliced
  • 4 garlic cloves, minced
  • 4 cups frozen corn kernels (about 22 ounces), thawed


CORN SAUTE

Recipe From foodnetwork.com

Provided by Melissa d'Arabian : Food Network

Time 15m

Yield 4 servings

Steps:

  • Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.


Corn Saute image

Number Of Ingredients: 6

Ingredients:

  • 1/2 yellow onion, chopped
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • 1 zucchini, cubed
  • Kosher salt and freshly ground black pepper
  • 2 ears fresh corn, shucked, or 1 cup frozen corn, thawed


More recipes about corn and zucchini saute recipes

Easy Corn and Zucchini Saute Recipe | Little Spice Jar

Recipe From : littlespicejar.com
Jan 06, 2021 · Add zucchini and continue to cook until the zucchini begins to crisp up on both sides, about 3 minutes. Add the peppers and corn, allow them to heat through for 1-2 minutes or until the peppers brighten in … ...Show details

Sauteed Corn and Zucchini Recipe: How to Make Sauteed Corn

Recipe From : recipes.timesofindia.com
Nov 23, 2019 · Step 2 Saute corn and zucchini with onions. In a pan kept over medium heat butter. Once the butter heats, add onion to the skillet and saute for 5 minutes it till it turns pinkish. Then add red bell peppers with zucchini and corn to the pan and cook them. Step 3 Serve hot. Stirring frequently, cook for 5-10 minutes till zucchini … ...Show details

Best Summer Skillet: Corn, Zucchini, Tomato, and Basil

Recipe From : delish.com
Sep 02, 2015 · Directions In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, … ...Show details

Parmesan Zucchini and Corn - Damn Delicious

Recipe From : damndelicious.net
Jul 13, 2014 · Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. ...Show details

Sautéed Zucchini, Corn & Blistered Tomatoes Recipe

Recipe From : cookincanuck.com
Jul 01, 2019 · Heat some olive oil in a large nonstick skillet, saute the zucchini for a few minutes, then add the tomatoes and corn and saute for an additional 2 minutes. Last but not least, saute the garlic … ...Show details

Zucchini Corn Sauté - Chugwater Chili

Recipe From : chugwaterchili.com
Aug 04, 2020 · In a medium skillet saute the onion with the butter and jalapeno. Cook until the onion becomes soft and translucent. Add in the frozen corn and zucchini. Cook for about 10 minutes until zucchini has softened. ...Show details

Corn and Zucchini Mexican Style Recipe | Calabacitas con Elote

Recipe From : mexicoinmykitchen.com
Sep 23, 2010 · Saute the onion and garlic in the oil, about one minute. add the zucchini and cover the frying pan, about 5 more minutes. (Please check the ingredients list below) Add corn and chopped … ...Show details

Corn, Bell Pepper, and Zucchini Sauté Recipe - Chowhound

Recipe From : chowhound.com
Jun 14, 2013 · Set the corn aside and discard the paper towel. 3 Increase the heat to medium high, add the zucchini, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until the … ...Show details

Fresh Corn and Zucchini Saute - Skinny Southern Recipes

Recipe From : skinnysouthernrecipes.com
Jul 10, 2018 · Heat butter over medium heat in a large skillet. Cook for 1 to 2 minutes, stirring occasionally. You want it to get lightly browned. Ann onion and zucchini. ...Show details

Zucchini, Sweet Corn Saute Recipe - NYT Cooking

Recipe From : cooking.nytimes.com
Slice the zucchini in pieces about an eighth of an inch thick. Heat the oil in a large frying pan and saute the zucchini with the garlic and pepper over high heat, so that the zucchini browns but does not become mushy. Remove with a slotted spoon to a serving dish. Meanwhile, shave the kernels from the corn, using a sharp knife. ...Show details

Corn, Sweet Onion & Zucchini Sauté with Fresh Mint

Recipe From : finecooking.com
Cook, stirring occasionally, until the zucchini is slightly shrunken and almost tender, about 3 min. Add the corn, garlic, and the remaining 1/2 tsp. salt. Cook, stirring frequently and scraping the bottom of the pan with a wooden spoon, until the corn is tender but still slightly toothy to the bite, 3 to 4 min. ...Show details

Zucchini Corn and Tomato Saute - An Oregon Cottage

Recipe From : anoregoncottage.com
Jun 27, 2017 · Place zucchini* in a colander set over a bowl and sprinkle with 2 tsp. salt. Toss and let stand about 15 minutes to draw out excess liquid. Prep ingredients while zucchini is draining: dice … ...Show details

Zucchini corn saute recipe

Recipe From : crecipe.com
Zucchini corn saute recipe. Learn how to cook great Zucchini corn saute . Crecipe.com deliver fine selection of quality Zucchini corn saute recipes equipped with ratings, reviews and mixing tips. Get one of our Zucchini corn saute recipe and prepare delicious and … ...Show details

Zucchini-And-Corn Sauté Recipe | MyRecipes

Recipe From : myrecipes.com
Directions Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; sauté 5 minutes or until zucchini is tender. ...Show details

Corn and Zucchini Sauté - Belly Full

Recipe From : bellyfull.net
Jun 16, 2016 · Fresh corn, zucchini, and bacon come together to create an amazing flavorful and easy skillet dish. Serve it as a side or on its own! The obvious culprit of me not being able to shed those … ...Show details

Zucchini Corn Saute | LindySez | Recipes

Recipe From : lindysez.com
May 08, 2020 · Method. Step 1; Heat the oil and butter together in a large skillet over medium heat, add the corn, zucchini, and peppers. Saute, stirring occasionally until crisp tender; increase the heat to medium high and add the nuts, saute … ...Show details

Sweet Corn and Zucchini Recipe | MyRecipes

Recipe From : myrecipes.com
Feb 16, 2010 · 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More ...Show details

Fresh Corn and Zucchini Saute - Recipes, Entertaining, The

Recipe From : reluctantentertainer.com
Aug 13, 2012 · This Fresh Corn and Zucchini Saute recipe is delicious served as a side, or a main dish with cheese and fresh herbs. Lately it’s been really hot. Really hot. And probably like most gardens, in August ours starts showing its true color. ...Show details

Sautéed Zucchini and Corn | Our Salty Kitchen

Recipe From : oursaltykitchen.com
Sep 02, 2020 · Start by prepping your produce – strip the corn kernels from the cob; dice your zucchini, and chop your herbs. Heat up 2 tablespoons of butter in a 12″ skillet and add 1 tablespoon of olive oil once the butter foams. Crank up the heat and get ready to saute – corn in first, then zucchini once the corn … ...Show details

Zucchini Corn Sauté - Dairy Free Side Dish Recipe

Recipe From : toriavey.com
Jul 17, 2012 · Reduce heat to medium low. You'll want to keep the zucchini at a low, even sizzle for the next 15 minutes or so. If the oil is too hot, the garlic will burn and give you a bitter taste. Sauté the zucchini slowly in the oil, stirring frequently and adjusting the heat as needed, till the zucchini … ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap