banner image

Corn Dodger


johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.

Time: 40 minutes


  • preheat oven to 400f
  • combine corn meal , salt and fat
  • add boiling water and beat thoroughly
  • spread batter in pie plates 1 / 2 to 3 / 4 inch thick
  • bake for 30 minutes or until crisp and brown
  • serve hot with butter , gravy or as a side to stews

corn dodger image

Number Of Ingredients: 4


  1. cornmeal
  2. salt
  3. fat
  4. water


Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).

Recipe From

Provided by skat5762

Time 35m

Yield 6-8 serving(s)


  • Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
  • Blend the cornmeal and salt.
  • With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
  • Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
  • Bake 20- 25 minutes, until golden-crisp on the outside.
  • Serve straight from the oven.

Corn Dodgers image

Number Of Ingredients: 4


  • 2 cups yellow cornmeal
  • 1 teaspoon salt
  • 1 tablespoon melted butter
  • 2 cups boiling water


Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used.

Recipe From

Provided by Molly53

Time 40m

Yield 8-10 serving(s)


  • Preheat oven to 400°F.
  • Combine corn meal, salt and fat; add boiling water and beat thoroughly.
  • Spread batter in pie plates 1/2 to 3/4 inch thick.
  • Bake for 30 minutes or until crisp and brown.
  • Serve hot with butter, gravy or as a side to stews.

Corn Dodger image

Number Of Ingredients: 4


  • 2 cups cornmeal
  • 1 teaspoon salt
  • 2 teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used)
  • 2 cups water, boiling


I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Recipe From

Provided by SUZZANNA

Time 40m

Yield 16


  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Corn Dogs image

Number Of Ingredients: 11


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup white sugar
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers

More recipes about corn dodger recipes

How to make Traditional Corn Dodgers | Survival Sullivan

Recipe From :
Jun 24, 2019 · In a saucepan combine 1 cup of water, the yogurt and coconut oil, and set over the heat. Combine cornmeal, brown sugar, baking soda (not the baking powder – that is for later) and salt in a bowl and mix to a smooth paste with the other cup of water. ...Show details

Corn Dodgers - An Accidentally Simple Recipe - ~Texas

Recipe From :
Mar 03, 2019 · Preheat oven to 425 degrees. Place 10" cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil until blended. ...Show details

Corn Dodgers - Cook's Country | How to Cook | Quick Recipes

Recipe From :
Most corn dodger recipes we tried were dense, gritty, and hard as bricks. We thought it was time for an update. Adding a little sugar to the base recipe of cornmeal, salt, … ...Show details

Corn Dodgers - an old south recipe from Never Enough Thyme

Recipe From :
Nov 10, 2016 · Corn dodgers are a very old Southern recipe served as an accompaniment to turnip greens. They are similar to a cornmeal dumpling. Of all the recipes that I post here on the blog, and … ...Show details

Baked Corn Dodgers Recipe | Easy to Make - TheFoodXP

Recipe From :
Corn Dodgers Recipe Rub 1 tbsp oil all across the bottom of the tray Measure cornmeal and strain it in a large vessel. Add 1/2 tsp sugar and 1/2 tsp baking soda to it. ...Show details

Old-Fashioned Hot Water Cornbread Recipe

Recipe From :
Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 … ...Show details

Corn Dodgers Recipe - Group Recipes. We

Recipe From :
How to make it Preheat oven to 400 degrees F. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. ...Show details

Rooster Cogburn's beloved "Corn Dodgers" | Serious Eats Talk

Recipe From :
In a large skillet heat the Bacon Grease slowly over medium heat to approximately 375 degrees. Mix the cornmeal and salt in a medium bowl. To this, stir in the boiling water, a little at a time, until the mixture forms a thick mush. Scoop approximately a palm … ...Show details

21 Corn Dodgers ideas | recipes, food, cooking recipes

Recipe From :
Recipe of the week: Corn Dodgers 2 cups cornmeal 1/2 teaspoon salt 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon butter, melted 1 egg 2 tablespoons sour cream 2 cups buttermilk Deep frying will b… Lobster RecipesSeafood RecipesCooking RecipesGf Recipes ...Show details

Corn Dodgers from Drums of Autumn & The Winner

Recipe From :
Stir together the cornmeal, sugar and salt in a medium bowl. Pour the boiling water over this mixture, stir well and allow the mixture to rest on the counter for 15 minutes. Stir well, then whisk in the bacon fat/butter, cream and cilantro/parsley, then the egg and baking powder. Fill a cereal bowl with tap water. ...Show details

John Wayne's Corn Dodgers - RouxBDoo's Cajun and Creole

Recipe From :
Aug 20, 2014 · Melt the butter and heat the oil in a skillet on MED/HI. Put tablespoon-fulls of the corn batter in the hot skillet carefully. Fry until brown on bottom, then turn over until other side browns. Drain the dodgers on a paper towel on a paper plate. ...Show details

4 Corn Dodgers Recipes |

Recipe From :
Food groups. Baked Products. Beans and Legumes. Beef Products. Beverages. Cereal, Grains, Rice, Pasta and Noodles. Cheese, Eggs and Dairy products. Ethnic Foods ...Show details

The Serbian Corn Bread - Corn Dodger (Srpska proja) Recipe

Recipe From :
Nov 14, 2013 · The Serbian corn bread (Corn dodger) – (Srpska proja) 500 g of domestic corn flour; 0,5 l of cold milk; 200 g of aged crumbled white cow cheese; 2 eggs; 1 small pack of bread crumbs (about 50 g) 1 small cup of cooking oil or fat; 1 small pack of a baking powder (5g) Preparation : 1. ...Show details

Corn Dodgers - Recipe |

Recipe From :
Jan 09, 2016 · peanut or corn oil for frying Beat eggs well and stir in milk. Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture. ...Show details

Corn Dodger Rolls - Recipe |

Recipe From :
Nov 25, 2012 · Mix all dry ingredients together with the sesame seeds and mix them. Add crumbled cheese. Separately beat the eggs with yogurt and oil with a wire whisk. ...Show details

Recreated - Corn Dodgers | Foods & Recipes

Recipe From :
Nov 24, 2020 · Since the 1800s, the first corn dodgers were made from "hot water corn bread", a mixture of cornmeal, pork fat, salt, and boiling water that was formed into small oblong loaves and baked. Similar recipes were given different names depending on how the dough was shaped and cooked. Corn pone have the same oblong shape but are pan fried in lots of ... ...Show details

Corn Dodgers (Hush Puppies) |

Recipe From :
Feb 23, 2016 · Mix the cornmeal, sugar, flour, baking soda, salt, and baking powder in a bowl. Beat the buttermilk and egg together and combine with the dry ingredients and … ...Show details

Dodgers - Recipes |

Recipe From :
CORN DODGERS Sift cornmeal, flour, baking powder, garlic salt and salt together in bowl. Add egg and milk to cornmeal mixture; stir until well mixed.... Ingredients: 8 (cornmeal.. flour.. milk.. oil.. salt...) ...Show details

John Wayne's Corn Dodgers - Pinterest

Recipe From :
Corn Dodgers OK, I gotta admit, I don't think these were what John Wayne was talking about in the original movie True Grit, but I found this recipe for what they called Corn Oysters and they are wonderful. I think the term "Corn Oysters" is misleading, like "Head Cheese". ...Show details

Corn Dodgers Recipe |

Recipe From :
Beat eggs well and stir in milk. Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture. Beat one minute. Heat peanut oil or corn oil to 350 degrees F. Drop by small teaspoonfuls into deep fryer and turn once. Remove when golden brown. Season lightly with onion ... ...Show details

Corn dodgers | Recipes Wiki | Fandom

Recipe From :
Cornmeal and water are made into a thick dough that is formed into finger-shaped rolls, and grilled until brown on a hot griddle. ...Show details


Recipe From :
MY3 FOODSSubscribe more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh... ...Show details

Corn Dodger - TfRecipes

Recipe From :
Corn Dodgers - an old south recipe from Never Enough Thyme Provided by : corn dodgers are a very old Southern recipe served as an accompaniment to turnip greens.They are similar to a cornmeal dumpling. Of all the recipes that I post here on the blog, and there are about 750 now, the ones that I enjoy the most are the very old, very Southern, very traditional ones. ... ...Show details

Southern Corn Sticks Made From Scratch : Taste of Southern

Recipe From :
Nov 05, 2012 · Southern Corn Sticks Recipe: … I’d like to say this is one of those old Southern recipes that mama fixed all the time when I was a kid. But, it’s really not. While mama made lots of cornbread and hoe cakes for us, I really don’t recall that we ever had corn sticks at our house. ...Show details

Corn Dodger Recipe - Details, Calories, Nutrition

Recipe From :
Get full Corn Dodger Recipe ingredients, how-to directions, calories and nutrition review. Rate this Corn Dodger recipe with 2 cups cornmeal, 1 tsp salt, 2 tsp fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used), 2 cups water, boiling ...Show details

Recipe for "corn dodgers"? - Home Cooking - Chowhound

Recipe From :
Oct 28, 2007 · Transfer the corn dodgers to a rack to cool slightly. Serve warm. (The corn dodgers can be refrigerated for up to 2 days; reheat on a baking sheet in a 350-degree oven.) Notes from the Test Kitchen: Most 19th-century recipe we tried yielded corn dodgers that were dense, gritty, and hard as … ...Show details

© 2017 All rights reserved.
View Sitemap