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Corn My Way

Main Recipe


this is how i cook corn for my family and they all love it! i got the idea from a friend whose parents were corn farmers. the way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. my family loves having this at every holiday meal as well as with regular meals.

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Time: 25 minutes

Number Of Ingredients: 5

Ingredients: whole kernel corn,butter,chicken bouillon,sugar,salt


  1. pour corn and the liquid in a pan
  2. add remaining ingredients
  3. bring to a slow boil
  4. continue to boil until liquid is reduced to almost nothing
  5. reduce heat to low and cover until served
  6. add salt before serving , if desired
    30-minutes-or-less     time-to-make     main-ingredient     preparation     occasion     low-protein     5-ingredients-or-less     vegetables     easy     holiday-event     dietary     christmas     thanksgiving     low-calorie     low-in-something     corn

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