Corn My Way
CORN MY WAY
this is how i cook corn for my family and they all love it! i got the idea from a friend whose parents were corn farmers. the way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. my family loves having this at every holiday meal as well as with regular meals.
Time: 25 minutes
- pour corn and the liquid in a pan
- add remaining ingredients
- bring to a slow boil
- continue to boil until liquid is reduced to almost nothing
- reduce heat to low and cover until served
- add salt before serving , if desired
Number Of Ingredients: 5
- whole kernel corn
- chicken bouillon
KETTLE CORN MY WAY
My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.
Recipe From food.com
Provided by MsSally
Yield 4 serving(s)
- Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
- Stir in sugar and popcorn and cover.
- When corn begins to pop, using potholders, shake every few minutes with top on.
- When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
- You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
- Sprinkle cooked corn with salt to taste and enjoy.
Number Of Ingredients: 5
- 1/2 cup popcorn
- 2 tablespoons vegetable oil
- 1 tablespoon margarine
- 2 tablespoons sugar
CORN SAUCE, MY WAY
We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos that was just to die for. Both Barb and Tori enjoyed it as much as I did, so I have been looking for a recipe to try at home. This is the closest I could find, and needed some...
Recipe From justapinch.com
Provided by Megan Stewart
- 1. Heat skillet on high heat, when hot, add corn, salt and pepper and cook. Shake skillet so corn chars, about 2 min, then add onion, green onion and garlic and char 1 min. Add chicken broth, bring to boil. Reduce and simmer 15 min. Remove from heat, puree to a sauce. Serve over burritos or enchiladas.
- 2. NOTE: you may not need all the broth, or can add more corn if needed to get the appropriate thickness of sauce.
Number Of Ingredients: 7
- 2 ears corn, scraped, kernels only
- 1/2 tsp salt
- 2 twists from pepper mill
- 1/4 c chopped onion, chop fine
- 1/4 c chopped green onions, chop fine
- 1 Tbsp minced garlic
- 2 c chicken stock
CORN SCALLOP, MY WAY
Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables are similar to the recipe I put into JAP for my daughter's boyfriend--his family recipe, and according to them, 3 generations of...
Recipe From justapinch.com
Provided by Megan Stewart
- 1. Combine corn and all but cheese and paprika. Mix well. Put into greased 8x8 or 9x9 (or double to put into 9x13). Top with cheese, sprinkle with paprika. Bake at 350 degrees 30 min or until set and top is golden brown.
Number Of Ingredients: 13
- 17 oz can cream corn
- 2 eggs, beaten
- 1/2 c crushed ritz crackers
- 1/4 c butter, melted
- 1/4 c evaporated milk
- 1/4 c finely shredded carrot
- 1/4 c chopped green pepper
- 1 Tbsp chopped celery (i omit)
- 1 tsp chopped onion (i add more, i like onion)
- 1/2 tsp sugar
- 1/2 tsp salt (i just grind in some fresh sea salt, about 3-4 grinds)
- 1/2 c shredded cheddar
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