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Corn Salsa

CORN SALSA

this delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. chilling time not included in preparation time.

Time: 10 minutes

Steps:

  • combine all ingredients in a large bowl
  • cover and chill for several hours


corn salsa image

Number Of Ingredients: 11

Ingredients:

  1. whole kernel corn
  2. green pepper
  3. red bell pepper
  4. red onion
  5. tomatoes
  6. ripe olives
  7. pickled jalapeno peppers
  8. pickled jalapeno pepper juice
  9. cider
  10. garlic salt
  11. pepper


EASY CORN SALSA

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Recipe From allrecipes.com

Provided by Jeannine Maxwell

Time 15m

Yield 6

Steps:

  • Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.


Easy Corn Salsa image

Number Of Ingredients: 9

Ingredients:

  • 1 (15.25 ounce) can sweet corn, drained
  • 1 orange bell pepper, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 red onion, chopped
  • 1 tablespoon chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice, or to taste
  • ½ teaspoon crushed red pepper
  • 1 teaspoon honey
  • salt and black pepper to taste


QUICK AND EASY CORN SALSA

Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 5 cups.

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.


Quick and Easy Corn Salsa image

Number Of Ingredients: 13

Ingredients:

  • 3 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 5 green onions, thinly sliced
  • 1 medium sweet red pepper, finely chopped
  • 1 jalapeno pepper, finely chopped
  • 1/3 cup rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 2/3 cup minced fresh cilantro


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