banner image



Corn With Squash

CORN WITH SQUASH

posted for zaar world tour 2005. my bf made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. he reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. simple preparation, outstanding results. from a special issue of saveur, the best of tex-mex cooking.

Time: 20 minutes

Steps:

  • cut sqash in half lengthwise and thinly slice crosswise and set aside
  • heat oil in a large skillet over medium heat
  • add onions and cook , stirring frequently , until soft , 2-3 minutes
  • add squash and cook , stirring often , until just soft , about 6-8 minutes
  • add corn and cook , stirrig often , about 5 minutes more
  • add parsley and season to taste with salt and pepper


corn with squash image

Number Of Ingredients: 6

Ingredients:

  1. squash
  2. olive oil
  3. yellow onion
  4. corn kernels
  5. fresh parsley
  6. salt & freshly ground black pepper


CORN WITH SQUASH

Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking.

Recipe From food.com

Provided by Kumquat the Cats fr

Time 20m

Yield 4 serving(s)

Steps:

  • Cut sqash in half lengthwise and thinly slice crosswise and set aside.
  • Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.
  • Add squash and cook, stirring often, until just soft, about 6-8 minutes.
  • Add corn and cook, stirrig often, about 5 minutes more.
  • Add parsley and season to taste with salt and pepper.


Corn With Squash image

Number Of Ingredients: 6

Ingredients:

  • 3 small squash, tender, trimmed
  • 1 tablespoon olive oil
  • 1 small yellow onion, peeled and chopped
  • 3 cups corn kernels (fresh, from about 3 ears)
  • 4 sprigs fresh parsley, chopped (optional)
  • salt & freshly ground black pepper, to taste


YELLOW SQUASH AND CORN SAUTE

This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.

Recipe From allrecipes.com

Provided by AuntE

Time 35m

Yield 8

Steps:

  • Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
  • Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
  • Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.


Yellow Squash and Corn Saute image

Number Of Ingredients: 6

Ingredients:

  • 2 ears corn, husked and cleaned
  • 2 yellow squash, diced
  • ½ cup water
  • 2 tablespoons butter, or more to taste
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste


GARLICKY SUMMER SQUASH AND FRESH CORN

A delicious and different way serve two favorite summer vegetables, squash and corn!

Recipe From allrecipes.com

Provided by Mindy

Time 30m

Yield 6

Steps:

  • Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
  • Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.


Garlicky Summer Squash and Fresh Corn image

Number Of Ingredients: 10

Ingredients:

  • 2 tablespoons olive oil
  • ½ yellow onion, sliced
  • 4 cloves garlic, minced
  • ½ cup vegetable broth
  • 1 ear corn, kernels cut from cob
  • 2 cups sliced yellow squash
  • 2 cups sliced zucchini
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter
  • salt and pepper to taste


YELLOW SQUASH AND CORN CASSEROLE

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Recipe From allrecipes.com

Provided by JULIAJOHNSON

Time 55m

Yield 6

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  • Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.


Yellow Squash and Corn Casserole image

Number Of Ingredients: 10

Ingredients:

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • ¼ cup grated Parmesan cheese
  • ¼ cup vegetable oil
  • 2 tablespoons white sugar
  • ¼ teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped onions
  • 2 cups sliced yellow squash
  • ½ cup biscuit baking mix


CORN AND SQUASH SOUP

This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. -Janice Zook, White River Junction, Vermont

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 8 servings (2-1/2 quarts).

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Reduce heat to medium. Stir in the squash, corn, cream, parsley, salt, pepper and bacon. Cook and stir until heated through. Garnish with sour cream if desired.


Corn and Squash Soup image

Number Of Ingredients: 12

Ingredients:

  • 12 bacon strips, diced
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 6 cups mashed cooked butternut squash
  • 2 cans (8-3/4 ounces each) cream-style corn
  • 2 cups half-and-half cream
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Sour cream, optional


CORN WITH SQUASH

This is a delicious side dish,especiallly for summer when you can get corn fresh off the cob. But frozen corn makes it possible to have this just anytime. You will want to use young tender summer squash. Even winter squash will work if it is young and tender. Recipe is from Saveur magazine. Elena Areliano contributed the recipe and she uses a squash known as Mexican squash (calabaza mexicana). It is a round green summer squash.

Recipe From food.com

Provided by Lorraine of AZ

Time 26m

Yield 4-6 serving(s)

Steps:



Corn With Squash image

Number Of Ingredients: 5

Ingredients:

  • 3 small squash (trimmed and tender)
  • 4 tablespoons olive oil
  • 1 small yellow onion (peeled and chopped)
  • 3 cups corn kernels (from about 3 ears shucked corn)
  • 4 sprigs fresh parsley


SQUASH CORNBREAD

Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by itself! -Marlene A. Huffstetler, Chapin, South Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Steps:

  • Place squash in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until tender. Drain and squeeze dry., In a large bowl, combine cornbread mixes and eggs. Fold in the squash, cheeses, onion, salt and pepper. , Pour into two 8-in. square baking pans coated with cooking spray. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Serve warm or cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature. Serve warm. ,


Squash Cornbread image

Number Of Ingredients: 8

Ingredients:

  • 5 medium yellow summer squash (about 2 pounds), chopped
  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 4 large eggs, lightly beaten
  • 2/3 cup 4% cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


CORN 'N' SQUASH QUESADILLAS

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. -Mildred Sherrer, Fort Worth, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 6 servings.

Steps:

  • Grill corn, covered, over medium heat for 10 minutes; turn. Place the squash, onion and jalapenos on grill; cover and cook for 5-6 minutes on each side. When vegetables are cool enough to handle, remove corn from the cobs, chop the squash and onion, and seed and chop the jalapenos. Place in a large bowl., Stir in the basil, oregano, garlic, salt and cumin. Place 1/2 cup filling on 1 side of each tortilla; sprinkle with cheese. Fold tortillas over filling. In a large cast-iron skillet or griddle, cook quesadillas in oil over medium heat until heated through, 1-2 minutes on each side. Cut into wedges.


Corn 'n' Squash Quesadillas image

Number Of Ingredients: 12

Ingredients:

  • 2 medium ears sweet corn, husks removed
  • 2 medium yellow summer squash, halved lengthwise
  • 1/2 small sweet onion, cut into 1/4-inch slices
  • 1 to 2 jalapeno peppers
  • 1 tablespoon minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches), warmed
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon canola oil


CORN AND WINTER SQUASH WITH SPINACH AND BACON

Recipe From epicurious.com

Yield Serves 8 to 10

Steps:

  • Sauté bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Sauté until squash is almost tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.


Corn and Winter Squash with Spinach and Bacon image

Number Of Ingredients: 6

Ingredients:

  • 9 bacon slices, chopped
  • 2 cups chopped onions
  • 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces
  • 1 1/2 6-ounce packages baby spinach leaves
  • 1 16-ounce package frozen corn kernels, thawed
  • 6 tablespoons chopped fresh basil


FRESH CORN SAUTé WITH TOMATOES, SQUASH, AND FRIED OKRA

Recipe From epicurious.com

Provided by Brandi Neuwirth

Yield Makes 4 to 6 servings

Steps:

  • Mix cornmeal and 1/4 teaspoon cayenne in small bowl. Add okra and toss lightly to coat. Pour okra into sieve and shake off excess cornmeal.
  • Heat 4 tablespoons oil in heavy large skillet over medium heat. Add okra and sauté until coating is golden brown, stirring occasionally, about 6 minutes. Using slotted spoon, transfer okra to paper towels to drain; sprinkle with salt and pepper. Wipe out skillet. Heat remaining 2 tablespoons oil in same skillet over medium heat. Add corn, squash, and garlic; sauté 2 minutes. Add tomatoes; cover and cook until squash is crisp-tender, about 5 minutes. Mix in okra, cilantro, and green onions. Remove from heat. Season to taste with salt, pepper, and more cayenne, if desired.


Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon (or more) cayenne pepper
  • 12 okra pods, cut crosswise into 1/2-inch pieces
  • 6 tablespoons olive oil, divided
  • 2 cups fresh corn kernels (cut from about 3 ears of corn)
  • 6 baby green pattypan squash, each cut into 6 pieces
  • 2 garlic cloves, chopped
  • 1 12-ounce bag cherry tomatoes, halved (2 cups)
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, chopped


More recipes about corn with squash recipes

Acorn Squash Recipes | Allrecipes

Recipe From : allrecipes.com
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. ...Show details

Yellow squash and corn medley - Family Food on the Table

Recipe From : familyfoodonthetable.com
May 01, 2020 · Heat oil in a large skillet over medium heat. Add onion and squash and sauté until tender, about 4-5 minutes. Add garlic and sauté for another 30 seconds. Add the corn and pimientos and stir to heat through for 1-2 minutes. ...Show details

Yellow Squash Corn Saute - Healthier Steps

Recipe From : healthiersteps.com
Aug 10, 2015 · To prepare Yellow Squash Corn Saute, If using fresh corn, remove kernels from cobs by removing corn husks and silk. Place corn in a bowl, run a knife down the length of the corn. Heat oil in a large skillet, add onion, and garlic and cook until onion is soft. Add tomatoes, yellow squash, and corn. ...Show details

Corn with Squash Recipe | Saveur

Recipe From : saveur.com
Aug 22, 2002 · Add sliced squash and cook, stirring often, until just soft, 6–8 minutes. Add corn kernels and cook, stirring often, until soft, about 5 minutes more. Add chopped leaves parsley and season to ... ...Show details

Squash Cornbread - The Seasoned Mom

Recipe From : theseasonedmom.com
Jun 26, 2019 · Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash. Pour batter into prepared pan. ...Show details

15 Amazing Acorn Squash Recipes Sure to Satisfy | Martha

Recipe From : marthastewart.com
Feb 14, 2011 · Acorn squash is easy to spot in harvest displays and at farm stands because of its iconic shape, distinct ridges, and dark green skin. They're readily available in a handy size (about two servings per squash), which lends itself well to one of our favorite preparations: halved, seeded, and roasted until golden brown, with butter and brown sugar or maple syrup melting into the well inside. ...Show details

Recipe: Gnocchi with Squash & Sweet Corn | Kitchn

Recipe From : thekitchn.com
Jul 10, 2012 · Cook the butter until it begins to bubble and turn light golden brown, about 3 minutes. Be careful not to let it burn. Add the zucchini, squash, corn, and garlic and sauté until warmed through, another 2 - 3 minutes. Turn off heat and stir the cooked gnocchi into the vegetables. ...Show details

Bean, Corn and Squash Stew Recipe | MyRecipes

Recipe From : myrecipes.com
Sep 24, 2009 · In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately low heat until the squash is just tender, about 15 minutes. Add the kidney beans and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender along with some of the liquid and 1/2 cup of the basil; puree. ...Show details

Corn Meal Squash Casserole Recipe | SparkRecipes

Recipe From : recipes.sparkpeople.com
In large bowl, combine squash, onion, garlic, peas, cheddar cheese, and corn meal. Mix together thoroughly. In a saucepan, combine milk sour cream and recipe mix and simmer until it begins to thicken. Pour into squash mixture and mix until it's well incorporated. Lightly grease a 9x13 pan with the olive oil. Squish the whole mixture into the pan. ...Show details

Butternut Squash Creamed Corn | Kitchen Confidante

Recipe From : kitchenconfidante.com
Nov 12, 2015 · In the same saucepan, stir together the corn kernels and butter over medium heat. When the butter is melted through, stir in the pureed butternut squash and the mascarpone cheese. Lower heat and cook the corn, stirring periodically, until the sauce is creamy and the corn … ...Show details

Squash and Corn with Roasted Poblano Peppers - Ann Cavitt

Recipe From : anncavittfisher.com
Apr 23, 2019 · Recipes; Squash and Corn with Roasted Poblano Peppers. By. Ann Fisher - April 23, 2019. 0. Squash and corn, with tomatoes and roasted poblano peppers. Photograph, Ann Fisher. This flavorful dish combines fresh squash and corn, with the smoky flavor of a roasted poblano pepper. The tomato adds a little kick of acidity. ...Show details

Squash, Bean, and Corn Stew Recipe - Quick from Scratch

Recipe From : foodandwine.com
Dec 07, 2013 · Stir in the pimientos, tomatoes, squash, water, and salt and bring to a simmer. Cook the stew, covered, stirring occasionally, until the squash is almost tender, about 15 minutes. ...Show details

Summer Squash-and-Corn Sauté Recipe | MyRecipes

Recipe From : myrecipes.com
Jun 01, 2000 · Heat oil in a large nonstick skillet over medium-high heat; cook cumin seeds for 30 seconds or until toasted, stirring frequently. Add the corn, onion, and garlic; sauté 5 minutes or until lightly browned. Add the zucchini, yellow squash, salt, and chiles, and sauté 6 minutes or until tender. Stir in cilantro. Remove from heat; sprinkle with ... ...Show details

Butternut Squash Corn Soup ~ Veggie Inspired

Recipe From : veggieinspired.com
Sep 24, 2018 · Ingredient notes. Butternut Squash ~ Butternut squash boasts vitamin A, vitamin C, fiber, B vitamins, potassium, folate, vitamin K, omega-3 fats, and much more! It has a mild nutty flavor with a hint of sweetness. Corn ~ I use frozen corn kernels for convenience. If you can get your hands on fresh sweet corn… ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap