CORN CAKES
Make and share this Corn Cakes recipe from Food.com.
Provided by James Craig
Categories Grains
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, onion, milk, with the beaten egg in a bowl.
- Combine flour, baking powder and salt in a separate bowl.
- Add corn mixture and mix just enough to moisten.
- Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.
PEPPERED CORN FRITTERS
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK CHEESE
Steps:
- Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and sauté until tender, about 10 minutes. Cool.
- Mix cornmeal and next 5 ingredients in large bowl. Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil and onion. Transfer to prepared pan.
- Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes in pan on rack. (Can be prepared 8 hours ahead. Cool completely. Cover loosely with foil and let stand at room temperature. If desired, rewarm in 350°F oven about 10 minutes.)
- Cut corn bread into squares.
CORN AND CELERY STIR-FRY
Corn kernels stir-fried with pine nuts is a northern Chinese dish that shows off the versatility of fresh, sweet corn. While frozen kernels would work in a pinch, this dish is best made with corn at its peak; stir-frying at high heat for just a few minutes locks in the summer sweetness and ensures that every kernel stays plump and juicy. Similarly, flash-fried celery becomes highly perfumed while retaining its crunch. Pine nuts deliver pops of buttery nuttiness, but you could also use cashews or peanuts in their place. Eat alone as a light meal or with rice.
Provided by Hetty McKinnon
Categories lunch, weeknight, vegetables, main course, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat a large 12-inch skillet or wok on medium-high. When it's hot, add the neutral oil, ginger, garlic and white parts of the scallions. Stir for 30 seconds until fragrant.
- Add the corn, celery, salt and white pepper, and stir-fry for 1½ to 2 minutes, until the corn starts to soften.
- Add the pine nuts, soy sauce or tamari and sesame oil, and stir-fry for another 1 to 2 minutes, until the corn is tender but still has a fresh, crisp bite. Add the scallion greens and toss for 30 seconds. Remove from heat and serve hot or at room temperature, with rice (if desired).
MAKEOVER MONTEREY JACK CORN BAKE
Donna Nortman of Camillus, New York knew that this delectable side dish wasn't too healthy for her family, so she asked us to help. We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna's original recipe. - Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well., Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 11g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
QUICK CORN AND PEPPER JACK FRITTATA
A delightful vegetable frittata with Mexican-style flavors of peppers and salsa is a snap to make. It will be a star in your next brunch menu.
Provided by Allrecipes Member
Time 24m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk eggs, milk and cumin in a medium bowl; set aside.
- Melt butter over medium heat in a large cast iron or oven-safe skillet. Cook frozen stir-fry vegetables in hot butter for 4 to 5 minutes or until vegetables are tender, stirring occasionally. Add canned corn to skillet.
- Pour egg mixture over vegetables in skillet. Cook over medium heat. As eggs set, run a spatula to lift eggs so uncooked portion flows underneath. Continue cooking and lifting eggs until almost set. Sprinkle with cheese.
- Broil 4 to 5 inches from heat for 1 to 2 minutes or just until top is set and cheese is melted. Cut into 6 wedges. Serve with salsa.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 13.3 g, Cholesterol 272.4 mg, Fat 14.9 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 6.5 g, Sodium 597.8 mg, Sugar 2.5 g
CORN AND PEPPER CAKES
Number Of Ingredients 10
Steps:
- 1. Cut enough kernels from corn to measure 2 cups (scrape ears with knife to extract all pulp and milk). Beat flour, milk, sugar, salt, pepper and egg yolks in medium bowl. Stir in corn and bell pepper. Beat egg whites until stiff and glossy. Fold corn mixture into egg whites.2. Heat oil in 10-inch skillet. Drop corn mixture by tablespoonfuls into hot oil. Fry about 30 seconds on each side or until golden brown. Serve with sour cream if desired.1 SERVING: Calories 220 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 70mg Sodium 230mg Carbohydrates 22g (Dietary Fiber 2g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
CORN & PEPPER JACK FRY CAKES
Make and share this Corn & Pepper Jack Fry Cakes recipe from Food.com.
Provided by sexymommalucas
Categories Corn
Time 5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large sauté pan over high heat. Add corn, red pepper, onion, and garlic. Saute over high heat until corn starts to brown and red pepper and onion are tender, about 5 minutes. Remove from heat, and cool completely.
- In a large bowl, combine cornmeal, flour, baking soda, salt, and cayenne pepper. Stir in cooled vegetable mixture and cheese.
- In another bowl, whisk together buttermilk and eggs until well blended. Add to the vegetable mixture and mix until just combined.
- Heat 2 tablespoons olive oil in a large nonstick sauté pan over medium-high heat. Drop in batter by scant 1/4-cupfuls and cook until golden brown on both sides, about 2 minutes per side. Serve warm.
Nutrition Facts : Calories 333.5, Fat 15.1, SaturatedFat 4.9, Cholesterol 120.8, Sodium 491.7, Carbohydrate 38.4, Fiber 2.9, Sugar 5.9, Protein 12.9
More about "corn pepper jack fry cakes recipes"
SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA’S
From gonnawantseconds.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 97 per serving
QUICK AND EASY PAN FRIED CORN FRITTERS RECIPE - SWEET …
From sweetpeaskitchen.com
HALL'S PEPPER JACK CREAMED CORN - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
CORNMEAL JOHNNY CAKES RECIPE | QUAKER OATS
From quakeroats.com
PEPPER JACK CREAMED CORN - BREEZY BAKES
From breezybakes.com
CORN, ZUCCHINI AND RED PEPPER CAKES - KARYL'S KULINARY …
From karylskulinarykrusade.com
10 BEST FRIED CORN CAKES RECIPES | YUMMLY
From yummly.com
BAKED CORN AND CRAB CAKES (OVEN OR AIR FRYER!) - SKINNYTASTE
From skinnytaste.com
JACK FRY’S LOBSTER-CRAB CAKES WITH CREAMY DIJON SAUCE RECIPE
From recipes.net
EASY PEPPER JACK SKILLET CORNBREAD - HUNGER THIRST PLAY
From hungerthirstplay.com
CREAMED CORN PEPPER JACK RECIPE - FOOD NEWS
From foodnewsnews.com
FISH AND CORN CAKES WITH TARTAR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
QUICK CORN & PEPPER JACK FRITTATA - CANNED FOOD ALLIANCE
From mealtime.org
CHEESY CORN CASSEROLE WITH PEPPER JACK, BUTTERED CRUMB TOPPING
From italianbellavita.com
JALAPEñO JACK CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
PEPPER JACK CREAMED CORN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED RED PEPPER CHEESY CORN CAKES | ITS YUMMI
From itsyummi.com
HOT WATER CORNBREAD CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL NEWFOUNDLAND CORNED BEEF CAKES - BONITA'S KITCHEN
From bonitaskitchen.com
QUICK CORN AND PEPPER JACK FRITTATA RECIPE & INSTRUCTIONS - DEL …
From delmonte.com
BABY CORN CHILLI PEPPER FRY RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND FLAVOR
From allrecipes.com
JALAPENO PEPPER JACK CORNBREAD - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
PEPPER JACK CORN CASSEROLE - MIDWEST LIVING
From midwestliving.com
ORIGINAL PEPPER JACK CREAMED CORN - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
BABY CORN PEPPER FRY - YUMMY ASHAS KITCHEN
From yummyashaskitchen.com
PAN-FRIED CORN CAKES RECIPE - LIV ROCKEFELLER | FOOD & WINE
From foodandwine.com
CORN, BLACK BEAN AND PEPPER JACK BURRITOS RECIPE - EASY RECIPES
From recipegoulash.cc
EASY CORN FRITTERS - SPEND WITH PENNIES
From spendwithpennies.com
HOT PEPPER JACK CORN DIP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEPPERJACK CREAMED CORN – THE TABLE OF SPICE
From thetableofspice.com
PEPPER JACK CORN GRATIN RECIPE | REAL SIMPLE
From realsimple.com
BEST CHICKEN, PEPPER AND CORN STIR-FRY RECIPES - FOOD NETWORK …
From foodnetwork.ca
BABY CORN PEPPER FRY - RECIPES & STORIES
From recipesandstories.com
CORN AND CRAB CAKES WITH RED PEPPER MAYO RECIPE | PAN-FRY
From hannaford.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love