CORN & TOFU SOUP (CHINESE STYLE)
Make and share this Corn & Tofu Soup (Chinese style) recipe from Food.com.
Provided by vikkie
Categories Soy/Tofu
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
- if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
- stir constantly and simmer under low heat for 1 minute.
CHINESE SHRIMP AND TOFU SOUP
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g
CHINESE SOUP WITH TOFU
I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal.
Provided by MajKaj
Categories Soy/Tofu
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan, saute the carrots, onion, ginger and garlic in oil until onion is tender.
- Add the water, soy sauce, rice vinegar, sesame oil and pepper. Bring to a boil, reduce heat to simmer for 15 minutes, stirring occasionally.
- While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Drain on a paper towel. Cut tofu slabs into 1/2 inch cubes.
- After soup has simmered for 15 minutes, add tofu cubes, bok choy, cabbage and snow peas. Simmer for 10 minutes.
EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
SOOK MEI FAAN (CANTONESE CREAMED CORN WITH TOFU AND RICE)
Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous in Hong Kong. There are many variations of sook mei faan, or corn rice. Some include chunks of pork or chicken, while another rendition has the creamy corn ladled over fried fish fillets. While this dish is traditionally made with canned creamed corn, this vegan version uses fresh corn, which offers a well-rounded sweetness that still feels bright, and is served over cold silken tofu, offering a pleasing contrast in texture and temperature.
Provided by Hetty McKinnon
Categories weekday, grains and rice, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Carefully pat the tofu dry with a clean kitchen towel, and cut each block into 8 slices.
- Place half the corn kernels into a blender or food processor, and blitz until creamy but still chunky.
- Heat a medium saucepan or deep skillet over medium-high. When hot, add 1 tablespoon oil. Add the ginger, garlic and scallions, and cook for 20 seconds until aromatic. (They shouldn't brown too much.) Add the remaining corn kernels, along with the blitzed corn and vegetable stock, season well with salt and white pepper, and cook for 2 to 3 minutes to bring the mixture to a boil. Stirring constantly, slowly add the cornstarch slurry, and cook for 2 to 3 minutes until the mixture is slightly thickened.
- Divide rice among bowls. For each serving, lay 4 slices of silken tofu on top of the rice and top with a few spoonfuls of the creamed corn. Finish with scallions, cilantro and drizzle with sesame or chile oil.
CHINESE CORN-AND-MUSHROOM SOUP
To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a pot, bring broth and 2 cups water to a boil. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Thinly slice scallions and add white and light-green parts to pot, reserving dark-green tops. Grate ginger directly into pot. Reduce heat to low; simmer 10 minutes.
- Remove cobs from pot. Add corn kernels and tofu. Stir, breaking tofu into bite-size pieces; simmer 1 minute. Stir in soy sauce, sambal oelek, and oil. Serve, with scallion tops, drizzled with more sambal oelek and oil.
More about "corn tofu soup chinese style recipes"
THE CORN AND TOFU SOUP | MISS CHINESE FOOD
From misschinesefood.com
TOFU AND SWEETCORN EGG DROP SOUP - ABC EVERYDAY
From abc.net.au
SHEPHERD’S PURSE TOFU SOUP - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: ASIAN HOT & SOUR CORN & TOFU SOUP (NON-GMO, VEGAN)
From naturesemporium.com
CORN TOFU SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN-STYLE CREAMY CORN SOUP | VEGAN AND SUPER-QUICK
From hurrythefoodup.com
CHICKEN AND CORN SOUP | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
10 BEST CHINESE TOFU SOUP RECIPES | YUMMLY
From yummly.com
CORN TOFU SOUP - CHINESEFOODPAD.COM
From chinesefoodpad.com
CORN TOFU RIBS SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN CORN SOUP RECIPE | MYRECIPES
From myrecipes.com
CORN & TOFU SOUP RECIPE – FRENZY FOODIE
From frenzyfoodie.netlify.app
HEARTY CHINESE TOFU VEGETABLE SOUP – MY PLANTIFUL COOKING
From myplantifulcooking.com
CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
From cookingformysoul.com
CANTONESE CANNED CREAM CORN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN TOFU NOODLE SOUP - EASY 25 MINUTES ASIAN SOUP RECIPE
From greenbowl2soul.com
CHINESE CORN SOUP WITH CHICKEN - RECIPETIN EATS
From recipetineats.com
CHINESE SWEET CORN SOUP RECIPE
From travelchinaguide.com
CHINESE VEGETABLE SOUP WITH TOFU – TAKEOUT STYLE
From omnivorescookbook.com
CORN & TOFU SOUP RECIPE – FRENZY FOODIE
From frenzyfoodie.netlify.app
CHICKEN, CORN AND TOFU SOUP • COLOR YOUR RECIPES
From coloryourrecipes.com
10 BEST CHINESE SOFT TOFU RECIPES | YUMMLY
From yummly.com
CHINESE CORN SOUP RECIPE - SOUPER DIARIES
From souperdiaries.com
BOK CHOY, TOFU, AND BABY CORN SOUP - VEGKITCHEN.COM
From vegkitchen.com
CORN SOUP CHINESE STYLE - RECIPE
From en.edunclub.ru
EASY AUTHENTIC CHINESE VEGETABLE SOUP WITH TOFU - FUSION …
From fusioncraftiness.com
TOFU SOUP WITH BOK CHOY - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW TO MAKE CHICKEN AND CORN SOUP IN FOUR SIMPLE STEPS
From tasteasianfood.com
CHINESE CHICKEN AND SWEETCORN SOUP - AN AUTHENTIC CHINESE …
From greedygourmet.com
CHINESE CORN SOUP (鸡蛋玉米羹) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
TOFU RECIPES CHINESE STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
2 SWEET CORN SOUP RECIPE IDEAS USING CORN ON THE COB AND CORN …
From homemade-chinese-soups.com
COLORFUL ASIAN STYLE VEGETABLE TOFU SOUP - VEGKITCHEN.COM
From vegkitchen.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE AND TOFU SOUP RECIPE - TRAVELCHINAGUIDE.COM
From travelchinaguide.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE SOUP WITH TOFU RECIPE - CHINESE.FOOD.COM
From pinterest.com
CORN TOFU | TASTE
From tastecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love