Corn Black Bean And Red Onion Quesadillas Recipe

Verified Recipe

Time: 55 minutes

Created:

Ingredients:

  1. flour tortillas
  2. frozen corn
  3. black beans
  4. red onion
  5. monterey jack cheese
  6. chili powder

Steps:

  1. place 4 of the tortillas on a work surface
  2. sprinkle one-quarter of the corn , beans , onion , cheese and chili powder evenly on each tortilla , leaving a 1 / 2-inch border
  3. top with the remaining tortillas and press down to help them stick together
  4. to cook them on the stovetop: heat a large , lightly greased with cooking spray a skillet or grill pan over medium heat
  5. add 1 quesadilla and cook for 4 to 5 minutes , then flip over and cook another 4 to 5 minutes', "it's done when it begins to get brown flecks and the cheese is melted", 'to bake: preheat the oven to 375 degrees
  6. place the quesadillas on a large , ungreased , rimmed baking sheet and bake for 5 minutes per side
  7. transfer the quesadillas to a cutting board and cut each into 4 wedges
  8. let them rest for 1 to 2 minutes before serving
  9. reheating: quesadillas are best eaten fresh
  10. if they need to be reheated , avoid the microwave , which makes them soggy , and the oven , which dries them out
  11. instead , warm the quesadilla in a nonstick skillet over medium or medium-high heat , turning it once , until the cheese softens and the tortilla crisps slightly , 3 to 4 minutes total


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