Corn On The Cob With Garlic Ancho Butter Recipes

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GRILLED CORN WITH ANCHO CHILE BUTTER



Grilled Corn with Ancho Chile Butter image

Provided by Marcela Valladolid

Categories     side-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

1 whole head garlic
2 sticks unsalted butter, softened
2 ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons ancho chile powder
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 ears corn

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the head of garlic with aluminum foil and roast for 40 minutes. Set aside until cool enough to handle.
  • Squeeze the cloves of garlic from their papery skins into a small glass bowl. Add the butter and ancho powder, mixing well to combine. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until set, at least 30 minutes. (The butter can be made ahead and will keep for up to a week.)
  • Preheat a grill or grill pan to high heat.
  • Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes. Brush with the ancho chile butter and serve.

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

It makes the flavor of the corn really pop!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 garlic cloves, minced
4 teaspoons olive oil
4 medium ears sweet corn, husks removed
1 teaspoon sugar

Steps:

  • In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 12

Number Of Ingredients 3

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

BASIC CORN ON THE COB



Basic Corn on the Cob image

Provided by Molly O'Neill

Categories     easy, weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 4

4 ears corn
4 teaspoons Lime Butter (see recipe), optional OR
4 teaspoons Ancho Chili Garlic Butter (see recipe), optional
Salt and freshly ground pepper to taste

Steps:

  • Pull back the corn husks without detaching them from the cobs. Pull out all of the silk. Spread the corn with butter, if desired. Pull the husks back over the corn.
  • To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 minutes. Or, to roast corn: Preheat oven to 375 degrees. Roast corn in the oven until tender, turning it twice, about 35 minutes.
  • Pull the husks off the corn and season with salt and pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 6 grams, TransFat 0 grams

BAKED GARLIC CORN ON THE COB



Baked Garlic Corn on the Cob image

Make and share this Baked Garlic Corn on the Cob recipe from Food.com.

Provided by Lorac

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
4 cloves garlic, minced
6 ears corn, broken in half
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
  • Add corn, season with salt and pepper and turn to coat.
  • Cover tightly with foil, bake 25-30 minutes turning once.

Nutrition Facts : Calories 255.3, Fat 9, SaturatedFat 1.3, Sodium 30.7, Carbohydrate 45.4, Fiber 5, Sugar 5.6, Protein 6.1

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER



Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

  • Preheat oven to 200°C.
  • Remove all the husks and silks from the corn cobs.
  • To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
  • Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
  • Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
  • When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

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