Corn Pops Snack Mix Recipes

CORNY SNACK MIX

Steps:

• In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.

CORN POPS SNACK MIX

Steps:

• Pour melted butter in a large mixing bowl.
• Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
• Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
• You may also add pecans or peanuts to this mix!

POPCORN SNACK MIX

Steps:

• In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.

SUGARED CORN POPS

Steps:

• Mix and boil to soft ball.
• Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
• Add slivered almonds and shredded coconut if desired.

ANGEL POOP

Steps:

• Line a large baking sheet with waxed paper.
• Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
• Stir the chips until smooth.
• Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
• Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
• Break the mixture up into bite-size pieces to serve.

CARAMEL CORN POPS RECIPE

Steps:

• Preheat the oven to 250 degrees F.
• Pour corn pops into two 9x13" pans.
• In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
• Cook for two minutes or until it starts to bubble around the edges.
• Remove saucepan from heat.
• Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
• Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
• Remove the pans from the oven and dump the pops on wax paper.
• Break into pieces and enjoy!

CORN POPS CRUNCH SNACK

Steps:

• 1. Measure margarine into 13 x 9 x 2-inch baking pan. Add Worcestershire sauce, oregano, onion salt, dill weed, and sesame seed stir to combine. Add pecans and KELLOGG'S CORN POPS cereal toss gently until well-coated.2. Bake at 350°F about 15 minutes. Cool. Store in tightly covered container.

SWEET AND CRUNCHY POPCORN SNACK MIX

Steps:

• Line a large baking sheet with waxed paper.
• Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
• Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
• Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

CORN POPS SNACK

Steps:

• 1. In large mixing bowl, combine cereal, popped corn and peanuts set aside.2. Measure remaining ingredients into 4-cup microwavable glass measure mix until combined. Microwave on HIGH 4 minutes, stirring until smooth. Pour hot syrup mixture over cereal mixture, gently stirring and tossing until evenly combined.3. Microwave cereal mixture 2 minutes longer on HIGH, stirring after 1 minute. Spread hot mixture on waxed paper to cool. Store in airtight container.VARIATIONS: Chocolate - Use 1/2 cup semi-sweet chocolate morsels in place of the peanut butter morsels. Butterscotch - Use 1/2 cup butterscotch morsels in place of the peanut butter morsels.

CANDY CORN HALLOWEEN CAKE POPS

Steps:

• Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Roll into 1-inch balls; shape each ball into triangle, pressing sides flat to look like candy corn. Place on cookie sheet. Freeze until firm; keep refrigerated.
• In microwavable bowl, microwave yellow candy melts and 2 tablespoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with orange candy melts and white candy melts, using 1 tablespoon shortening for each. Dip tip of 1 lollipop stick about 1/2 inch into melted yellow candy and insert stick into base of 1 cake triangle no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake triangles in melted yellow candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip two-thirds of each cake triangle into melted orange candy; let stand until set. Dip tips in melted white candy; let stand until set.