Corn And Bacon Chowder Recipe

Verified Recipe

Time: 35 minutes



  1. bacon
  2. russet potatoes
  3. onion
  4. celery
  5. bay leaves
  6. milk
  7. frozen corn kernels
  8. creamed corn
  9. canned vegetable broth
  10. celery leaves
  11. hot pepper sauce


  1. saut bacon in heavy large pot over medium-high heat until crisp and brown
  2. using slotted spoon , transfer bacon to paper towels to drain
  3. pour off all but 2 tablespoons drippings from pot
  4. add potato , onion , celery , and bay leaves to pot
  5. saut over medium-high heat until vegetables begin to soften , about 5 minutes
  6. add milk , frozen corn kernels , creamed corn , and vegetable broth and bring to boil
  7. reduce heat to medium-low
  8. cover and simmer chowder until potato is tender , about 15 minutes
  9. add celery leaves , 1 / 4 teaspoon hot pepper sauce , and bacon
  10. simmer chowder uncovered until flavors blend , about 5 minutes
  11. season with salt and pepper and more hot pepper sauce , if desired
  12. makes 6 servings

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