Corn And Cheddar Bread Abm Recipes

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CHEDDAR CHEESE CORNBREAD



Cheddar Cheese Cornbread image

Make and share this Cheddar Cheese Cornbread recipe from Food.com.

Provided by evelynathens

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon sugar (optional)
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 1/4 cups buttermilk
2 large eggs, lightly beaten
3 tablespoons butter, melted
1 1/2 cups fresh corn kernels (or frozen)
1 cup grated sharp cheddar cheese

Steps:

  • Preheat the oven to 400F.
  • Generously butter an 8 inch square baking pan.
  • In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
  • Mix in the buttermilk, eggs and melted butter.
  • Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
  • Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
  • Let cool slightly in pan before serving.

SOUTHERN CORN BREAD WITH CHEDDAR



Southern Corn Bread with Cheddar image

Looking to make a great tasting corn bread? Try our cheddar corn bread recipe. Discover recipes like this one, Armstrong's line of quality cheeses and more.

Provided by Armstrong Cheese

Time 55m

Yield 12

Number Of Ingredients 15

45 mL (3 tbsp) canola oil
325 mL (1 1/3 cup) all purpose flour
150 mL (2/3 cup) fine or medium cornmeal
75 mL (1/3 cup) sugar
7.5 mL (1 1/2 tsp) baking powder
5 mL (1 tsp) baking soda
2.5 mL (1/2 tsp) salt
125 mL (1/2 cup) salted butter, melted
2 large eggs
180 mL (3/4 cup) sour cream
180 mL (3/4 cup) milk
1 ear corn or 150 mL (2/3 cup) corn kernels
3 bell peppers, mixed colors, seeded and finely diced
1 jalapeño pepper, finely chopped
225 g (1/2 lb) Armstrong Mild Cheddar cheese, grated

Steps:

  • Preheat oven to 200°C (400°F).
  • Pour the oil into a large 25 cm (10 in) cast iron pan and set aside.
  • In a large bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside.
  • In another bowl, whisk together the butter, eggs, sour cream and milk. Fold in the flour mixture until just combined. Using a rubber spatula, stir in corn, bell peppers, jalapeño and cheddar. Do not overmix.
  • Place the cast iron pan in the oven for 5 minutes to heat the oil. Remove the pan carefully from the oven and pour or spoon in the batter. Return to the oven for 40 minutes or until the centre springs back when touched. Cool for 10 minutes. Cut into wedges like a pie and serve.

FRESH CORN, CHEDDAR, AND SCALLION CORN BREAD



Fresh Corn, Cheddar, and Scallion Corn Bread image

Categories     Bread     Vegetable     Bake     Quick & Easy     Cheddar     Cornmeal     Corn     Gourmet

Yield Serves 4 to 6 as a side dish

Number Of Ingredients 11

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
2 teaspoon double-acting baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1 cup fresh corn kernels including the pulp scraped from the cobs(cut from about 2 ears of corn)
1 1/2 cups grated sharp Cheddar
3 scallions, sliced thin

Steps:

  • Grease a jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch. Into a bowl sift together the cornmeal, the flour, the sugar, the baking powder, the baking soda, and the salt. In a small bowl beat together the eggs and the buttermilk. To the cornmeal mixture add the buttermilk mixture, the corn, the Cheddar, and the scallions, stir the batter until it is just combined, and pour it into the pan, spreading it evenly. Bake the corn bread in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until a tester comes out clean.

BEER, BACON, AND CHEDDAR CORN BREAD



Beer, Bacon, and Cheddar Corn Bread image

From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar cheese and it was delish.

Provided by wife2abadge

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup beer
2 eggs
1/3 cup olive oil
2 cups cheddar cheese, shredded
1/3 cup bacon, cooked, crisp, and crumbled

Steps:

  • Preheat oven to 350°F Grease a 9x5-in loaf pan.
  • In a medium bowl, blend together flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat together eggs, olive oil, cheese, and bacon. Slowly blend wet ingredients into dry ingredients, mixing just until blended. Batter should be lumpy; do not overmix.
  • Pour into prepared pan and bake 45 min-1 hour, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes and then invert over rack and remove from pan.

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

CHEDDAR-BUTTERMILK CORN BREAD



Cheddar-Buttermilk Corn Bread image

Categories     Bread     Cheese     Side     Bake     Cheddar     Cornmeal     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 8x8-inch bread

Number Of Ingredients 10

1 cup all purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (packed) coarsely grated extra-sharp cheddar cheese (about 4 ounces)
1 cup buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly

Steps:

  • Preheat oven to 400°F. Butter 8x8x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Mix in cheese. Whisk buttermilk, eggs, and melted butter in another medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan. Bake until bread is golden on top and tester inserted into center comes out clean, about 22 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.)

FAVORITE CHEESY RANCH BREAD (ABM)



Favorite Cheesy Ranch Bread (Abm) image

This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.

Provided by Binxi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 cups bread flour (plus)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry buttermilk
1 tablespoon dry ranch dressing mix (plus)
1 (1/4 ounce) package dry yeast
1 tablespoon dried chives (optional)
3 tablespoons bacon bits (optional)
1 cup cheddar cheese, 1/2 inch cubes (optional)

Steps:

  • NOTE: machine pan must have capacity of 10 cups or more.
  • Add ingredients to bread machine according to manufacturer's directions.
  • Select basic white bread cycle.
  • NOTE: Additional flour may be needed to get dough to correct consistency.
  • Makes 1 1/2 pound loaf - approximately 16 slices.

Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7

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