Time: 190 minutes
Sweet Corn-Tomato Salad Recipe | Taste of HomeSee more Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat.
Sat, 08 Aug 2020 01:19:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/sweet-corn-tomato-salad/
Fresh Corn and Tomato Salad Recipe | Food Network KitchenSee more 3 tablespoons white wine vinegar. Kosher salt and freshly ground black pepper. 1/4 cup extra-virgin olive oil 6 ears fresh corn, shucked. 2 cups red or orange grape tomatoes, halved
Fri, 07 Aug 2020 06:21:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/food-network-kitchen/fresh-corn-tomato-salad-recipe-2103476
Corn Tomato Salad Recipe | AllrecipesSee more Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
Sat, 08 Aug 2020 08:07:00 GMT
Recipe from: https://www.allrecipes.com/recipe/75311/corn-tomato-salad/
Corn and Tomato Pasta Salad Recipe | Food Network KitchenSee more Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature. Meanwhile, whisk the vinegar, mustard, 1/2 teaspoon salt and a few
Thu, 06 Aug 2020 07:48:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/food-network-kitchen/corn-and-tomato-pasta-salad-1-8739627
Corn Tomato Salad Recipe | Taste of HomeSee more In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain. In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon.
Sat, 08 Aug 2020 08:07:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/corn-tomato-salad/
Contest-Winning Tomato Corn Salad Recipe | Taste of HomeSee more Directions. In a large bowl, combine the first eight ingredients. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer.
Sat, 08 Aug 2020 08:14:00 GMT
Recipe from: https://www.tasteofhome.com/recipes/contest-winning-tomato-corn-salad/
Tomato, Cucumber and Corn Salad Recipe - NYT CookingSee more Ingredients. 1 to 1 ¼ pounds ripe tomatoes, cut in small dice ½ European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice 2 ears corn, steamed for 4 minutes and kernels removed from the cob
Sat, 08 Aug 2020 05:01:00 GMT
Recipe from: https://cooking.nytimes.com/recipes/12695-tomato-cucumber-and-corn-salad
Easy Cherry Tomato Corn Salad Recipe | AllrecipesSee more Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.
Sun, 09 Aug 2020 00:06:00 GMT
Recipe from: https://www.allrecipes.com/recipe/234759/easy-cherry-tomato-corn-salad/
Corn Tomato Avocado Salad - SkinnytasteSee more Corn Tomato Avocado Salad. I am taking advantage of summer corn, tomatoes and cucumber and tossed them altogether with avocado for a fresh summer side dish! Great for cookouts and summer outings. A few more summer salads you may enjoy, this Grilled Corn Salad with Feta or this Corn Salsa with Lime!
Sat, 08 Aug 2020 11:42:00 GMT
Recipe from: https://www.skinnytaste.com/corn-tomato-avocado-salad/