CORN WITH A KICK
I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers add bright color and a lot of great summer flavor. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. ,
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 961mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
CORN CHOWDER WITH A KICK
Trying several corn chowders, I decided to try to come up with one with a little more pazazz. Atfer many errors, I developed this hearty corn chowder. I use Jimmy Dean or Williams brands of hot sausage to spice this soup up a bit. My husband, who's not much of a soup eater, even asks for this soup on cold fall and winter days. I usually serve it with crusty french bread.
Provided by r_mess
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 5 qt dutch oven, put chicken broth, pepper sauce and potatoes. Boil until pototoes are fork tender.
- While potatoes are cooking, brown sausage and onions. When all of the pink is out of the sausage add cream cheese cubes and heat until cheese is completely melted. Heat this mixture slowly and stir often so the cheese doesn't scorch.
- When potatoes are done, add sausage mixture to potatoes and broth and mix well.
- Add corn and milk. Stir. Add seasoned salt and pepper to taste. Heat just until it just starts to boil. Turn heat down to a slow simmer for 15 minutes.
- Tip: This soup tends to thicken so more milk can be added, or whole kernel corn can be added without draining it.Recipe can be cut down but it does not freeze well.
Nutrition Facts : Calories 701.2, Fat 32.9, SaturatedFat 13, Cholesterol 121.5, Sodium 1990, Carbohydrate 79.2, Fiber 7.4, Sugar 11.6, Protein 30.7
INSTANT POT CORN CHOWDER WITH A SPICY KICK
Provided by Jennifer | Chopsticks and Flour
Number Of Ingredients 10
Steps:
- Set the instant pot to saute and cook the bacon until crisp to your liking. Set bacon aside on a paper towel lined plate. Keep about 1 Tbsp of bacon fat in the pot, remove the rest.
- In the instant pot, add the onion and garlic, cook until lightly browned. Continue to add in the corn, potatoes and spicy peppers. Saute for about one minute to bring out the flavors. Pour in the chicken broth and season the soup with salt and pepper. Cover the instant pot and set on manual, high pressure for 10 minutes. Once it's done, let it natural release for just a few minutes so the broth doesn't spurt out the top.
- Pour about ½ of the chowder into a blender and blend until the chowder becomes more combined (similar to a chunky smoothie consistency) but not yet pureed. Pour the mixture back into the instant pot.
- Set the instant pot back on to saute. Continue to stir the chowder mixture while adding in the milk and cheese. Cook for another 5 minutes until the cheese has melted and the chowder has thickened.
- Serve the corn chowder in large soup bowls topped with bacon and green onions! I love to eat with this with toasted bread to dip into the chowder!
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
VEGAN CORN CHOWDER WITH A KICK
A delicious and creamy vegan corn chowder with a little kick, using only whole foods and no oils. I added turmeric to boost the health benefits, but that is optional.
Provided by Geeksr
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Cook onion, bell pepper, and jalapeno in 2 tablespoons vegetable broth in a large saucepan over medium heat until tender, 5 to 7 minutes. Add remaining broth and potatoes; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Add mustard, basil, paprika, and pepper flakes; mix well. Add corn, green onions, and all but 3 to 4 tablespoons soy milk; bring to a boil.
- Mix remaining soy milk with almond flour in a small bowl until smooth. Stir into the chowder with salt and turmeric; return to a boil. Cook and stir until soup is thickened and bubbly, about 2 more minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 37.2 g, Fat 4.2 g, Fiber 4.9 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 864.9 mg, Sugar 7.7 g
CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
CORN CHOWDER (PIONEER WOMAN)
I love this recipe because it has a little bit of kick to it. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Food From My Frontier.
Provided by AmyZoe
Categories Corn
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Slice the kernels off the corn cob.
- Cut bacon into 1 inch pieces and cook in large pot over medium heat until the fat begins to render, about 2 minutes.
- Add the diced onion to the pot and cook it until the onion is translucent and the bacon is cooked but still chewy, about 5 minutes.
- Throw in the corn kernels and stir.
- Mince chipotle peppers and stir them into the corn. Continue cooking for about 3 minutes.
- Pour in the low sodium chicken broth followed by a splash of heavy cream.
- Stir to combine.
- Add the green chilies.
- Let the soup simmer for 25 to 30 minutes.
- Mix the cornmeal with 1/4 cup water and stir together.
- Stir the mixture into the soup and simmer for another 10 minutes, or until thickened.
- Taste and add salt if needed.
- Serve in bowls with warm corn tortillas on the side.
QUICK CORN CHOWDER
Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. "When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin," Diane recalls. "I became an expert at preparing meals with more 'sense' than dollars!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove to paper towel to drain. Saute onion in drippings until tender. Add the broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. , Stir in the corn, 3/4 cup of milk, salt and pepper. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and parsley if desired.
Nutrition Facts : Calories 228 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 520mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein.
More about "corn chowder with a kick recipes"
CORN CHOWDER WITH A KICK! - COFFEE AND COCKTAILS AT THE CASA
From coffeeandcocktailsatthecasa.com
Estimated Reading Time 1 min
POTATO CORN CHOWDER {WITH A CAJUN KICK} - FAMILY TABLE TREASURES
From familytabletreasures.com
CORN CHOWDER RECIPE - PEER HEALING
From peerhealing.org
CHICKEN CORN CHOWDER (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY HOMEMADE CORN CHOWDER {30 MIN MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
DELICIOUS CORN CHOWDER RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KICKIN' CHICKEN CORN CHOWDER WITH BACON & JALAPENOS - KITCHEN …
From kitchencents.com
CORN CHOWDER RECIPE - BELLY FULL
From bellyfull.net
KICKED UP CHICKEN CORN CHOWDER - JUST~ONE~DONNA
From justonedonna.com
VEGAN CORN CHOWDER WITH A KICK — YOUCARE-SELFCARE
From youcare-selfcare.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CORN CHOWDER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
POTATO CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
COMFORT CORN CHOWDER - THE STAY AT HOME CHEF
From thestayathomechef.com
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CORN CHOWDER - DINNER, THEN DESSERT
From dinnerthendessert.com
CORN CHOWDER: EASY, HEARTY, & DELICIOUS ONE-POT MEAL ... - BAKING …
From bakingamoment.com
CHICKEN CORN CHOWDER WITH A KICK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THICK AND CREAMY CORN CHOWDER - MOM'S DINNER
From momsdinner.net
INSTANT POT CORN CHOWDER – MY ROI LIST
From myroilist.com
CORN CHOWDER | THE COZY APRON
From thecozyapron.com
COPYCAT PANERA BREAD SUMMER CORN CHOWDER RECIPE
From myrecipes.com
CHICKEN CORN CHOWDER WITH A KICK | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CORN CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
CORN CHOWDER - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
From carlsbadcravings.com
QUICK CORN CHOWDER - COCO AND ASH - EASY RECIPES
From cocoandash.com
CORN CHOWDER RECIPE - MICHL WELLNESS
From michlwellness.com
CORN CHOWDER - HOUSE OF YUMM
From houseofyumm.com
20 MINUTE CHICKEN AND CORN CHOWDER - LAUGHING SPATULA
From laughingspatula.com
BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS
From kyleecooks.com
COCONUT CORN CHOWDER WITH LEEKS | FEASTING AT HOME
From feastingathome.com
KICKED UP CORN CHOWDER - CONFESSIONSOFAMOTHERRUNNER.COM
From confessionsofamotherrunner.com
CORN CHOWDER - CHOWHOUND
From greatist.com
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
CROCK POT CORN CHOWDER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
CORN CHOWDER WITH A KICK RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #american #easy #fall #winter #chowders #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #midwestern #low-in-something #corn #taste-mood
You'll also love