Corn Chowder With Shrimp Recipe

Verified Recipe

Time: 30 minutes

Created:

Ingredients:

  1. frozen corn in butter sauce
  2. olive oil
  3. onion
  4. bell pepper
  5. celery
  6. garlic cloves
  7. reduced-sodium chicken broth
  8. potato
  9. dried thyme leaves
  10. ground red pepper
  11. all-purpose flour
  12. nonfat milk
  13. shrimp

Steps:

  1. let frozen corn stand at room temperature to thaw slightly
  2. in 4-quart saucepan , heat oil over medium heat
  3. cook onion , bell pepper , celery and garlic in oil , stirring frequently , until tender
  4. add broth , potato , thyme and ground red pepper
  5. heat to boiling
  6. reduce heat
  7. cover and simmer 10 minutes
  8. remove frozen corn from pouch
  9. add corn to mixture in saucepan
  10. heat to boiling , stirring frequently to break up frozen corn
  11. using wire whisk , stir flour into milk until smooth
  12. stir into mixture in saucepan
  13. heat to boiling
  14. reduce heat
  15. simmer uncovered about 5 minutes or until vegetables are tender and soup is thickened
  16. stir in shrimp
  17. cook 1 to 2 minutes or until hot


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