Corn Flake Chicken Nuggets Recipes
BAKED CORNFLAKE CHICKEN NUGGETS
Quick and healthy baked cornflake chicken nuggets will take dinner time in your house to the next level. They're crispy, easy to make and most importantly delicious! Loved by kids and adults alike.
Provided by Beth Sachs
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°c (180 fan/ 350F/ Gas 4) and line two baking trays with baking paper.
- Mix the crushed cornflakes with the Parmesan, dried thyme, smoked paprika and a little salt and pepper, in a shallow bowl.
- Coat each piece of chicken first in the flour, then egg, before finally rolling in the crushed cornflake mix.
- Place each piece of crumbed chicken onto the baking sheet. When all the chicken has been coated, bake in the oven for 20 minutes until crispy and golden. Turn each piece of chicken after 10 minutes, to ensure all bits of the crumb are crispy.
Nutrition Facts : Calories 447 kcal, Carbohydrate 31 g, Protein 56 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 231 mg, Sodium 622 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CORN FLAKES CHICKEN NUGGETS
A healthy edition of home made chicken nuggets.
Yield Servings: 2
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 180°C, lay a baking tray with baking paper.Cut the chicken into smaller pieces. Marinate it in a splash of soy sauce and seasoning for about 30 minutes.Beat an egg with herbs of your choice in a bowl or a deep plate.Prepare a flat plate and put some Corn Flakes on it, crushing them in your hand.Dip each piece of chicken in the egg, then roll it in Corn flakes. Place it on the baking tray lined with baking paper.Bake for 30 minutes, turning the nuggets around in the middle (after 15 minutes).
CRISPY CORNFLAKE CHICKEN NUGGETS (BAKED)
These cornflake chicken nuggets are oven baked so they are juicy and tender on the inside and perfectly crispy on the outside.
Provided by Monika Dabrowski
Categories Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Place the cornflakes in a food processor and pulse until they are the size of coarse breadcrumbs (take care not to overblend and turn them into powder). Alternatively place your cornflakes in a large plastic bag (ziplock or similar) and bash with a rolling pin.Add the breadcrumbs and 2 teaspoons of oil into the cornflakes and pulse briefly just to combine. Place in a bowl and set aside.
- Preheat the oven to 400 F/ 200 C/190 C fan/ gas mark 6.Place the flour and egg wash in separate dishes.Cut the chicken breasts into similar sized chunks. Season both sides with salt and pepper.
- Coat each nugget in the flour (gently shake off excess flour).
- Dip each piece in the egg wash, gently wipe excess egg on the side of the bowl and coat in the crumb mixture lightly pressing into the crumb for even coverage (do this for each piece individually).
- Arrange your cornflake nuggets on top of a rack, evenly spaced out, and bake in the centre of the oven for 20 minutes.
- Remove from the oven and serve!
Nutrition Facts : ServingSize 1 serving, Calories 255 kcal, Carbohydrate 28 g, Protein 23 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 318 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
AIR FRYER CORNFLAKE CHICKEN
Plan in advance. These chicken nuggets get the overnight treatment before being air fried.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h20m
Yield 2
Number Of Ingredients 7
Steps:
- Trim chicken breast of any visible fat and cut into bite-sized pieces.
- Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
- Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 50.4 g, Cholesterol 64.6 mg, Fat 3.5 g, Fiber 2 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 369.4 mg, Sugar 3.3 g
BAKED CRISPY RANCH CORNFLAKE CHICKEN NUGGETS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- 1.In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan. I used Pam spray. 2.Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing, or your favorite dipping sauce.
CORN FLAKE CHICKEN NUGGETS
I saw Emeril prepare this on The Rosie O'Donnel Show as a kid friendly recipe. I think it is grown-up friendly too!
Provided by Richard-NYC
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine chicken and BBQ sauce in bowl.
- Crush corn flakes in zipper bag.
- Season with garlic powder.
- Shake sauce coated chicken a couple of pieces at a time in zipper bag with crushed corn flakes Bake on baking sheet at 350 for 25 minutes or until done.
- Serve with BBQ sauce for dipping.
TENDER CHICKEN NUGGETS
"I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant," writes Linda Keller of Jonesboro, Arkansas. "These tender chunks of chicken with a tasty cornflake, coating are fun to make---and eat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.
Nutrition Facts :
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