JALAPENO CORN MUFFINS
Steps:
- Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter.
- Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl.
- In a medium bowl, whisk together the eggs, milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the corn kernels and jalapenos.
- Spoon a heaping 1/4 cup batter into each muffin cup. Bake until golden brown and an inserted toothpick comes out clean, 20 to 25 minutes.
JALAPENO CORN MUFFINS
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 14 regular-sized muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Lightly grease 14 regular sized muffin tin cups.
- In a small skillet, melt the butter over medium-low heat. Add the onions and cook until soft and golden brown, 3 to 4 minutes. Add the corn and a pinch of salt and cook 3 to 4 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- In a large bowl, stir together the flour, cornmeal, baking powder, salt, cayenne pepper, and cheese. In a second bowl, whisk together the buttermilk, oil, eggs, jalapenos, and honey. Add the buttermilk mixture to the flour mixture, stirring just until moistened. Stir in the cooled onions and corn.
- Spoon the batter into the prepared tins, filling 3/4 of the way full. (If there are empty cups in a tin, fill with water.) Bake the muffins until golden and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool and serve warm.
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER
Make and share this Corn Muffins With Jalapenos and Lime Butter recipe from Food.com.
Provided by Charmie777
Categories Quick Breads
Time 40m
Yield 15 Muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400º.
- Melt 1 tablespoon butter in a large nonstick skillet over medium high heat; Add onion and garlic to pan; cook 2 minutes stirring occasionally.
- Add corn, jalapeno and 1/4 teaspoon salt; cook 2 minutes. Remove from heat; add 2 tablespoons butter, tossing to melt.
- Combine flour, remaining 3/4 teasopon salt, cornmeal, and next 4 ingredients (through chili powder) in a large bowl.
- Combine buttermilk, eggs and egg white in a large bowl.
- Add onion mixture to buttermilk mixture. Add buttermilk mixture to flour mixture, stirring just until moist.
- Spoon batter into 15 muffin cups coated with cooking spray.
- Bake for 20 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely.
- Combine remaining 3 tablespoons butter, juice and honey in a small bowl; stir until well blended.
- Serve with muffins.
Nutrition Facts : Calories 150.4, Fat 6, SaturatedFat 3.3, Cholesterol 37.8, Sodium 302.9, Carbohydrate 21.3, Fiber 1.2, Sugar 6.7, Protein 3.8
JALAPENO CORN MUFFINS
Classic corn muffins flecked with spicy jalapeno are a perfect complement to New Orleans-Style Shrimp and Rice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush the cups of a standard 12-cup muffin tin with melted butter, and set aside. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
- With a rubber spatula, fold buttermilk mixture into cornmeal mixture until well combined. Fold in melted butter. Divide batter among muffin cups, filling each three-quarters full. Bake until a cake tester inserted into centers comes out clean, about 25 minutes. Let muffins cool in tin 5 minutes. Turn out into a basket or bowl lined with a clean kitchen towel; cover to keep warm. Serve with butter.
FAVORITE JALAPENO CORN MUFFINS
Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CORN AND JALAPEñO MUFFINS
The flavor of these buttery, miniature muffins is amped up with sautéed corn kernels and jalapeño chiles. They are the perfect accompaniment to a pot of beans, but are tender and delicate enough to serve with an elegant chicken stew.
Provided by David Tanis
Categories dinner, lunch, snack, breads, side dish
Time 45m
Yield 36 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Put 2 tablespoons butter in a skillet over medium heat. Add corn kernels and jalapeño and cook gently for 2 minutes. Season with salt and pepper and set aside. Melt 4 tablespoons butter in a separate pan.
- Mix together flour, cornmeal, baking powder, baking soda and 1 teaspoon kosher salt. Beat in eggs and buttermilk to make a thick batter. Add corn kernels and jalapeño, as well as the melted butter from the separate pan, then stir in grated cheese.
- Butter miniature muffin tins and fill with about 1 1/2 tablespoons batter per muffin. Bake for 10 minutes, until golden.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram, TransFat 0 grams
KALE, CORN, AND JALAPENO MUFFINS
Serve these savory muffins with a dash of hot sauce for extra kick.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Yield Makes one dozen
Number Of Ingredients 11
Steps:
- In a steamer set in a pot of boiling water, cook kale until bright green and just tender, about 5 minutes. Let cool completely, then coarsely chop. Measure out 1 cup; reserve remainder for another use.
- Preheat oven to 375 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt. In another bowl, whisk together butter, milk, eggs, and honey. Stir wet ingredients into dry until just combined. Fold in kale, jalapeno, and corn.
- Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 22 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER
From Cooking Light. I don't always make the butter, but I do always double the chili powder and jalapenos.
Provided by kitchenslave03
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400.
- Melt one T butter in a large skillet over med-high. Add onion and garlic; cook 2 min, stirring occassionally. Add corn, jalapenos and 1/4 t salt; cook 2 minute Remove from heat; add 2 T butter, tossing to melt.
- Combine flour, remaining salt, cornmeal and next 4 ingredients in a large bowl. Combine buttermilk, eggs, and egg white in a large bowl. Add onion mixture to wet ingredients. Add buttermilk mixture to dry ingredients and stir just until moist.
- Spoon batter into 15 muffin cups, either greased or lined. Bake at 400 for 20 min or til light brown. Cool in pan 5 min then completely on wire rack.
- Combine remaining butter, lime juice and honey in a small bowl. If using unsalted butter season to taste.
Nutrition Facts : Calories 152.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.2, Sodium 293, Carbohydrate 21.9, Fiber 1.3, Sugar 6.1, Protein 3.8
CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER
Provided by Andrea Albin
Categories Bread Egg Brunch Side Bake Thanksgiving Quick & Easy Cheddar Cornmeal Jalapeño Butter Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 muffins
Number Of Ingredients 14
Steps:
- Make corn muffins:
- Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
- Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
- Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
- Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
- Make jalapeño butter while muffins bake:
- Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.
SAVORY CORNBREAD MUFFINS WITH JALAPEñOS AND CORN
Cornbread bakes nicely in a muffin tin. I've added corn, chilies and cheese to this cornbread. With soup and a salad, it makes a great lunchtime muffin.
Provided by Martha Rose Shulman
Categories quick, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees with the rack positioned in the upper third. Oil or butter muffin tins.
- Place the cornmeal in a bowl, and sift in the flour, salt, baking powder and baking soda. Stir in the sage. In a separate bowl, beat together the eggs, buttermilk, oil and honey. Whisk or stir the cornmeal mixture into the liquid mixture. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl. Fold in the corn kernels, minced jalapeño and optional cheese.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 20 to 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 4 grams, TransFat 0 grams
JALAPEñO JACK CORN MUFFINS
Bake these savory muffins made with cornmeal and jalapeño cheese - a delicious bread recipe.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 8h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups and spray paper cups.
- In medium bowl, mix milk, buttermilk, margarine and egg; blend well.
- In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt.
- Push dry ingredients aside to form well in center. Add milk mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups, filling each 2/3 to 3/4 full. Press 1 cheese cube into center of each.
- Bake 10 to 15 minutes or until golden brown and firm to the touch. Immediately remove muffins from pan. Cool slightly. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 320 mg, Sugar 3 g, TransFat 0 g
More about "corn muffins with jalapenos and lime butter recipes"
CORN MUFFINS WITH JALAPEñOS AND LIME BUTTER RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Calories 160 per servingServings 15
JALAPEñO JAM CORN MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
JIFFY JALAPENO CORNBREAD MUFFINS - MEGAN VS KITCHEN
From meganvskitchen.com
JALAPENO & CHEESE CORN MUFFINS RECIPE - THE TUMMY TRAIN
From thetummytrain.com
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER RECIPE
From starvingbear.com
RECIPE: JALAPEñO CHEDDAR CORNBREAD MUFFINS - KITCHN
From thekitchn.com
MINI JALAPEñO CORNBREAD MUFFINS - BEST APPETIZERS
From bestappetizers.com
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
JALAPENO CORNBREAD MUFFINS - DAMN DELICIOUS
From damndelicious.net
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER RECIPE - FOOD.COM
From pinterest.com
JALAPENO CORN MUFFINS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
JALAPEñO CHEDDAR CORNBREAD MUFFINS (MADE IN ONE BOWL)
From kathrynskitchenblog.com
JALAPENO CORN MUFFINS WITH CHILE ORANGE BUTTER
From fieryfoodscentral.com
SPICY JALAPENO CORNBREAD MUFFINS RECIPES – EASY TO ADVANCED
From ireallylikefood.com
JALAPENO CORN MUFFINS - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
JALAPEñO CORNBREAD MUFFINS (GLUTEN FREE) - THE YUMMY BOWL
From theyummybowl.com
JALAPEñO CORNBREAD MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
JALAPEñO GRILLED SWEET CORN MUFFINS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
JALAPENO CORN MUFFINS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3 OF THE BEST BUTTER RECIPES FOR YOUR CORNBREAD - LEHI MILLS
From lehimills.com
JALAPEñO SAUSAGE CORNBREAD MUFFINS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
JALAPENO HONEY CORNBREAD MUFFINS - BUSH COOKING
From bushcooking.com
JALAPENO CORNBREAD MUFFINS RECIPE | CHEFDEHOME.COM
From chefdehome.com
CHEESY JALAPENO CORN BREAD MUFFINS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BROWNED BUTTER JALAPEñO CORNBREAD MUFFINS. - HALF BAKED HARVEST
From halfbakedharvest.com
JALAPENO CORN MUFFINS RECIPE - RECIPES.NET
From recipes.net
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER RECIPE - TEXTCOOK
From textcook.com
CORN MUFFINS WITH JALAPENOS AND LIME BUTTER RECIPE - FOOD.COM
From pinterest.co.uk
JALAPEñO CORN MUFFINS - THE FOODIES' KITCHEN
From thefoodieskitchen.com
JALAPEñO CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CORNBREAD MUFFINS WITH JALAPENO AND CHEDDAR | JULIE BLANNER
From julieblanner.com
JALAPEñO AND CORN MUFFINS – SEMI SCRATCHED
From semiscratched.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #mexican #dinner-party #muffins #quick-breads #brunch
You'll also love