Corn 20 Pie 20barbados Recipe For Banana

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BARBADOS CORN PIE



Barbados Corn Pie image

Provided by International Cuisine

Categories     Side Dish

Number Of Ingredients 9

1 can corn kernels (drained)
1 can cream style corn
2 tablespoons grated onions
2 tablespoons sugar
3 tablespoons melted butter
¼ cup milk
2 eggs beaten
¼ cup grated cheese
2 heaping tablespoons flour

Steps:

  • Preheat the oven to 35o degrees
  • In a bowl, Mix all ingredients together other than the beaten eggs, fold those in last.
  • Place the mixture into a greased pie plate or a 9" square pan.
  • Bake for 35-40 minutes until the mixture is set.
  • Enjoy!

CLASSIC BANANA CREAM PIE



Classic Banana Cream Pie image

Make and share this Classic Banana Cream Pie recipe from Food.com.

Provided by Young Living in Tex

Categories     Pie

Time 25m

Yield 1 9inch pie

Number Of Ingredients 8

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced

Steps:

  • Mix water and cornstarch until smooth.
  • Stir in Eagle Brand milk and egg yolks.
  • Cook until thick in saucepan or microwave.
  • Stir in 2 tablespoons butter.
  • Add vanilla.
  • Cool slightly (stirring occasionally).
  • Pour 1/2 of filling on pie crust.
  • Place sliced bananas on filling.
  • Pour remainder of filling on the sliced bananas.
  • Preheat oven to 400°.
  • Top with meringue and brown in a preheated 400°F oven.
  • Or may top with whipped cream after chilling pie.

Nutrition Facts : Calories 3036.1, Fat 132.9, SaturatedFat 57.4, Cholesterol 702.7, Sodium 1714.4, Carbohydrate 416.9, Fiber 16, Sugar 274.2, Protein 55.9

WHIPPED TOPPING BANANA CREAM PIE



Whipped Topping Banana Cream Pie image

My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this recipe.

Provided by Dejah

Categories     Pie

Time 1h

Yield 1 10inch pie, 8 serving(s)

Number Of Ingredients 8

8 tablespoons cornstarch
1 1/4 cups sugar
4 eggs, slightly beaten
4 cups cold milk
2 tablespoons butter
2 teaspoons vanilla
1 pinch salt
3 bananas, sliced diagonally

Steps:

  • ingredients for 10" BAKED pie shell.
  • MIX cornstarch, sugar, salt.
  • ADD to COLD milk in a medium size saucepan.
  • STIR to dissolve.
  • Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
  • Pour 1/4 of the hot mixture into beaten eggs.
  • Mix thoroughly.
  • Return mixture to the saucepan.
  • Continue cooking until mixture comes back to"bubbling" and is thick.
  • Blend in butter and vanilla.
  • Pour half of the mixture into 10" baked pie shell.
  • Cover the top with sliced bananas.
  • Pour remainder of the mixture on top of the bananas.
  • Let the filling cool-- then refrigerate until firm.
  • Top the pie with sweetened whipped cream and serve!

Nutrition Facts : Calories 333.1, Fat 9.9, SaturatedFat 5.4, Cholesterol 117.7, Sodium 141.6, Carbohydrate 54.6, Fiber 1.2, Sugar 36.8, Protein 7.7

BANANA BREEZE PIE



Banana Breeze Pie image

Make and share this Banana Breeze Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 2h

Yield 8 slices

Number Of Ingredients 10

1/3 cup margarine, softened
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup corn flake crumbs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 medium bananas, sliced
2 tablespoons lemon juice

Steps:

  • To prepare the pie crust:.
  • Melt margarine, sugar and cinnamon in small saucepan.
  • Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
  • Add corn flake crumbs.mix well.
  • Press mixture evenly in 9" pie pan to form crust.chill.
  • TO PREPARE FILLING:.
  • Beat the cream cheese until light and fluffy.
  • Add sweetened condensed milk; blend thoroughly.
  • Add 1/3 cup lemon juice and vanilla, stir till thickened.
  • Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
  • Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
  • Chill 2-4 hours before serving.

Nutrition Facts : Calories 420.4, Fat 22, SaturatedFat 10.3, Cholesterol 48, Sodium 261.6, Carbohydrate 52, Fiber 1.8, Sugar 41.3, Protein 7.1

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