TOMATO BACON CORN SALAD
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a wok or large skillet set over medium-high heat, add the bacon and cook, stirring, until it is very crisp, and the fat has rendered, about 10 minutes. Remove the bacon with a slotted spoon and set aside. Pour the bacon fat out from the skillet until about 2 tablespoons remain. Return the pan to medium-high heat, add the shallots to the bacon fat, and cook, stirring, until soft, about 3 minutes. Add the corn and continue cooking, stirring occasionally, until the corn begins to brown, about 6 minutes. Stir in the tomatoes and chiles. Add the crispy bacon and fish sauce and remove from the heat. Then add the cilantro, lime juice and avocado. Gently toss to combine. Taste and season with salt and pepper. Serve warm, chilled or at room temperature.
CHIPOTLE CORN SALAD WITH GRILLED BACON
If there's a vegetable that loves the grill, it's corn. Caramelizing the natural sugars, adding a little bit of chipotle heat, then kissing it with a little bacon . . . the only thing I warn you is that you cannot live on this alone. You must eat other things.
Provided by Guy Fieri
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Carefully peel back the husks from the corn without detaching them from the bottom. Remove the silk from the corn, fold the husks back around the ears, and soak the ears in water for 30 to 45 minutes.
- Weigh down the ears so they are fully submerged.
- Preheat a grill to medium-high.
- Drain the corn, open the husks, and dry the ears with paper towels. Fold the husks back over the corn and grill, turning often, for 3 to 4 minutes per side, turning 3 times.
- While the corn is grilling, grill the bacon on the other half of the grill until crispy and golden brown and the poblanos and scallions until charred. Remove all items and set aside.
- Once the corn is cool enough to handle, cut the kernels from the cob, finely dice the scallions, seed and dice the poblano, and chop the bacon into bite-size pieces, placing everything in a large bowl. Mix in the bell pepper and onion.
- Whisk together all the dressing ingredients in a medium bowl.
- Dress the salad lightly and serve.
CORN AND BACON SALAD
This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day. Serve warm or chilled.
Provided by jerrijohnson
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs.
- Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving drippings in the skillet.
- Cook potatoes, stirring occasionally, in the same skillet over medium heat until potatoes are golden brown, about 5 minutes. Add red bell pepper and salt; cook and stir until peppers are tender, about 5 minutes more.
- Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes.
- Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 35.4 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 178.4 mg, Sugar 5.6 g
BACON RANCH CORN SALAD
This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.
Provided by islandgirl77551
Categories Corn
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients together in mixing bowl and stir gently until well blended.
- Chill for a few hours or overnight.
- Serve cold.
CORN SALAD WITH BACON
Once again, bacon proves its ability to add instant wow to any dish. Prepare to add this zesty corn salad to your meal rotation.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Add onions to drippings in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn; cook and stir 3 min. or until heated through. Add dressing and red pepper; stir until combined.
- Top with bacon and chives.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 4 g, Protein 4 g
WARM CORN SALAD WITH BACON
Provided by Mark Bittman
Categories weekday, salads and dressings, side dish
Time 10m
Number Of Ingredients 6
Steps:
- Render chopped slab bacon in olive oil until nearly crisp
- Remove with a slotted spoon and pour off excess fat. (You define ''excess.'')
- Add corn (skip the saffron and onion) and brown.
- Return the bacon to the pan along with chopped scallions and parsley.
- Forget the cheese; chopped tomatoes optional.
BACON CORNBREAD SALAD
This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I've tweaked it to my own taste, you may find it interesting to do the same. Some like to use ranch dressing instead of mayo, or dill pickles instead of sweet. Just as with a tossed salad, you may add your favorite ingredients like broccoli, green peppers, sweet onions, or olives. Have fun!
Provided by five_blessed
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch pan.
- Mix corn bread mix, eggs, and milk together in a bowl until combined with a few lumps; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. Cool and crumble into a large bowl.
- Layer 3/4 cup crumbled bacon, tomatoes, green onions, 1/2 cup pickles, 3/4 cup mayonnaise, 1/4 cup sugar, and 1/4 cup pickle juice over crumbled corn bread; gently stir to combine.
- Whisk 1 cup mayonnaise, 1/4 cup sugar, 1/4 cup pickle juice, and lemon juice together in a separate bowl until sugar dissolves.
- Transfer cornbread mixture to a serving dish; top with mayonnaise dressing. Sprinkle with 1/4 cup crumbled bacon and chives. Chill until ready to serve.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 41.7 g, Cholesterol 61.8 mg, Fat 36.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 7.1 g, Sodium 1229.5 mg, Sugar 17.2 g
EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Provided by Garden Girl
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425.
- Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
- Spread corn evenly over potatoes.
- Spread chopped onions over potatoes.
- Lightly smash garlic distribute cloves evenly through potatoes.
- Drizzle liberally with olive oil and salt and pepper.
- Toss to combine.
- Roast until potatoes are cooked and crisp.
- Cook and chop or crumble bacon, put aside.
- Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
- After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
- Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!
More about "corn and bacon salad recipes"
BACON-CORN-TOMATO SALAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 35 minsServings 4Calories 147 per serving
- Brush corn with 1 Tbsp. of the oil. Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently. When cool enough to handle, cut kernels from cobs.
- In a large bowl combine corn, remaining 2 Tbsp. oil, tomatoes, onion, marjoram, vinegar, salt, and pepper. Top with crumbled bacon.
CORN SALAD WITH BACON AND HONEY RECIPE - THEFOODXP
From thefoodxp.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 113 per serving
BACON, CORN AND AVOCADO SALAD - INQUIRING CHEF
From inquiringchef.com
SWEET CORN AND BACON SALAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
GRILLED CORN SALAD WITH BACON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN AND BACON SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMER CORN SALAD - THE SEASONED MOM
From theseasonedmom.com
CREAMY CORN SALAD {WITH BACON!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RECETTES à BASE DE PORC ET DE BACON | F. MéNARD
From fmenard.com
CORN AND BACON SALAD – EASIEST RECIPES EVER!
From usethisrecipe.wordpress.com
CORN SALAD WITH BACON AND HONEY - COUNTRY LIVING
From countryliving.com
BEST CORN SALAD 3 WAYS RECIPE - HOW TO MAKE CORN SALAD 3 WAYS
From delish.com
GRILLED CORN SALAD WITH CRUMBLED BACON - GIFT OF HOSPITALITY
From giftofhospitality.com
CORN AND BACON SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY BROCCOLI, CAULIFLOWER, CORN, BACON SALAD - JULIA'S ALBUM
From juliasalbum.com
DELICIOUS TOASTED CORN SALAD WITH BACON - PINKCAKEPLATE.COM
From pinkcakeplate.com
FRESH CORN SALAD WITH BACON - PINCH MY SALT
From pinchmysalt.com
BLT CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
25 BEST SUMMER SALAD RECIPES - INSANELY GOOD
From insanely-goodrecipes.com
PEA SALAD WITH BACON AND CORN RECIPE | SOUTHERN LIVING
From southernliving.com
HONEY GARLIC SHRIMP, CORN, AND AVOCADO BACON SALAD.
From halfbakedharvest.com
TOASTED CORN SALAD WITH BACON | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
BACON, AVOCADO AND CORN SALAD - RECIPE GIRL®
From recipegirl.com
10 CORN SALAD RECIPES TO TRY THIS SUMMER | SOUTHERN LIVING
From southernliving.com
BACON JALAPENO CORN SALAD - COOKS WELL WITH OTHERS
From cookswellwithothers.com
BACON, JALAPEñO, AND CORN SALAD - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
GRILLED CORN, BACON AND POTATO SALAD - INSPIRED CUISINE
From inspiredcuisine.ca
CORN AND BACON SALAD RECIPE
From crecipe.com
RED POTATO SALAD WITH BACON AND CORN (NO MAYO!) - RECIPETIN EATS
From recipetineats.com
CORN AND BACON SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BACON CHEDDAR CORN SALAD RECIPE
From fromvalskitchen.com
SALAD WITH CORN AND BACON - 6 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BROCCOLI + FRESH CORN + BACON SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CORN AND BACON SALAD | FOOD RECIPES
From cookfood.site
FRESH CORN SALAD WITH BACON - THE LITTLE KITCHEN
From thelittlekitchen.net
GRILLED CORN SALAD WITH BACON AND MAPLE - SALADS WITH ANASTASIA
From saladswithanastasia.com
CORN AND BACON SALAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CORN AND BACON - CORN
From worldrecipes.org
CORN BACON SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love