ROASTED CORN, JICAMA AND MANGO SALAD
Provided by The Hearty Boys
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Put the ears of corn on a baking sheet and place in the oven for 45 minutes. Remove and let cool. When the corn has cooled, shuck it and stand it on end. Using a sharp knife, run the blade down the cob to cut the kernels off. Rotate the cob and repeat until all the kernels have been cut off.
- Combine the jicama, mango, red onion and cilantro in a large mixing bowl. Add the cooled corn, and toss with the vinaigrette. Chill until ready to serve.
- In a large bowl combine the lime juice, orange juice, orange zest, sugar and hot sauce. Whisk together and slowly add the olive oil, whisking as you go. Add salt and pepper, to taste, and cilantro and whisk until combined.
CORN-MANGO SALAD
Red chile and limejuice impart a bracing freshnessto the dressing for corn-and-mango salad; the salad's flavorssoften the assertiveness of the vinaigrette's.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Toss corn, mango, scallions, chile, lime juice, and salt in a large bowl. Refrigerate, covered, 30 minutes, or up to 2 days. Serve cold or at room temperature.
ROASTED CORN, JICAMA AND MANGO SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Put the ears of corn on a baking sheet and place in the oven for 45 minutes. Remove and let cool. When the corn has cooled shuck it and stand it on end. Using a sharp knife, run the blade down the cob to cut the kernels off. Rotate the cob and repeat until all the kernels have been cut off.
- Combine the jicama, mango, red onion and cilantro in a large mixing bowl. Add the cooled corn, and toss with the vinaigrette. Chill until ready to serve.
- In a large bowl combine the lime juice, orange juice, orange zest, sugar and hot sauce. Whisk together and slowly add the olive oil, whisking as you go. Add salt and pepper, to taste, and cilantro and whisk until combined.
CORN SALAD WITH MANGO AND HALLOUMI
This salad brings together some of summer's best and brightest ingredients: corn, mango and cucumbers. A perfect, just-ripe mango provides sweetness as a counterbalance to the saltiness of fried halloumi. The cheese is fairly easy to find in supermarkets, but if you are looking for an alternative, you can use queso blanco, which is less salty, but fries in a similar way. (For best results, fry the cheese just before you are ready to eat.) Pita chips turn this into a heartier meal. You can also wrap the salad in corn tortillas and serve with guacamole.
Provided by Hetty McKinnon
Categories salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the vinaigrette, place the olive oil, vinegar, sugar, salt, cumin and smoked paprika in a large bowl and whisk until combined. Taste, and season with pepper and also more salt if needed.
- To prepare the salad, place the ears of corn on a sheet pan and drizzle with olive oil, massaging to coat.
- Heat a medium (10-inch) skillet over medium-high. When hot, add the corn and allow to cook for 2 to 3 minutes on each side, so they char. (The ears don't need to be completely blackened, just parts of them.) Set aside. When cool enough to handle, use a sharp knife to cut the corn from the ears and add to the bowl with the vinaigrette. When the pan has cooled, wipe it out.
- Pat the halloumi cheese with a kitchen towel to remove excess moisture. Heat the same pan you used for the corn over medium-high. When hot, drizzle with 1 tablespoon olive oil, then add the halloumi pieces and cook for 30 to 60 seconds on each side, turning frequently, until they are golden on all sides. Transfer to the bowl with the corn.
- To the bowl, add the mango, cucumbers, mint, cilantro and scallions and toss to combine. Taste and add salt and black pepper to your liking. When you are ready to serve, top with pita chips and toss gently.
FIRE-ROASTED CORN AND BEEF SKILLET PIE
This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.
Provided by Doug
Categories Beef Pie
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
- Unroll breadstick dough and loosely weave on top of filling.
- Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 591.5 calories, Carbohydrate 52.7 g, Cholesterol 84.2 mg, Fat 31.5 g, Fiber 4.9 g, Protein 23.8 g, SaturatedFat 12 g, Sodium 999 mg
ROASTED CORN, BLACK BEAN, AND MANGO SALAD
Make and share this Roasted Corn, Black Bean, and Mango Salad recipe from Food.com.
Provided by LoriInIndiana
Categories Black Beans
Time 45m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large non stick skillet over medium-high heat.
- Add garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in corn and cook, stirring occasionally, until browned, about 8 minutes.
- Transfer the corn mixture to a large bowl.
- Stir in mango, beans, onion, bell pepper, lime juice, chipotle pepper, cilantro, cumin, and salt.
- Serve at room temperature.
- TIP: Ingredient Note: Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores.
- MAKE AHEAD TIP: Cover and refrigerate for up to 8 hours. Serve at room temperature.
Nutrition Facts : Calories 168, Fat 2.1, SaturatedFat 0.3, Sodium 76.7, Carbohydrate 34.1, Fiber 6.9, Sugar 7.8, Protein 6.9
MANGO, JíCAMA AND CORN SALAD
Categories Salad Citrus Fruit Herb Onion Vegetable Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Lime Mango Corn Summer Chill Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook corn in pot of boiling salted water 2 minutes. Drain and cool corn. Cut off enough kernels to measure 4 cups (reserve remaining corn for another use). Place corn in medium bowl. Add mangoes, jicama, red onion, cilantro and lime juice. Toss to combine. Season to taste with salt and pepper. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
MANGO CORN SALSA
A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.
- Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.
Nutrition Facts : Calories 47 calories, Carbohydrate 7.5 g, Fat 2 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 7 mg, Sugar 4.5 g
CORN AND BLACK BEAN SALAD WITH MANGO AND AVOCADO
This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.
Provided by Abby Girl
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
- Just before serving, peel and chop avocado. Combine and mix well.
Nutrition Facts : Calories 433.4, Fat 12.7, SaturatedFat 1.9, Sodium 161.8, Carbohydrate 71.4, Fiber 20, Sugar 10, Protein 17.2
More about "corn and mango salad recipes"
FRESH CORN AND MANGO SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 10 mins
CORN AND RAW MANGO SALAD RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 30 minsCategory Continental
BEAN & CORN SALAD W/ MANGO & AVOCADO - KATIE'S CONSCIOUS …
From katiesconsciouskitchen.com
CORN, MANGO, AND EDAMAME SALAD - PREVENTION
From prevention.com
QUINOA SALAD WITH ROASTED CORN AND MANGO RECIPE
From chefdehome.com
MANGO BLACK BEAN AND CORN SALAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MANGO AND CORN SALAD WITH CURRY VINAIGRETTE - BETTER HOMES
From bhg.com
MANGO BLACK BEAN SALAD {ONLY 15 MINUTES} - IFOODREAL.COM
From ifoodreal.com
FRESH CORN SALAD WITH MANGO - HEATHER CHRISTO
From heatherchristo.com
MANGO AVOCADO SALAD JAMIE OLIVER - TRY YOUR BEST DAY-BY-DAY …
From pdk-webdesign.blogspot.com
ROASTED CORN AND MANGO SALAD - SWEET LIFE
From sweetlifebake.com
16 MANGO SALAD RECIPES | ALLRECIPES
From allrecipes.com
TROPICAL MANGO SALAD W/ MANGO, CORN & AVOCADO
From alphafoodie.com
AVOCADO, CORN AND MANGO SALAD – THE COMFORT OF COOKING
From thecomfortofcooking.com
BLACK BEAN MANGO SALAD WITH GRILLED CORN - CROWDED KITCHEN
From crowdedkitchen.com
CORN, MANGO, AND BLACK BEAN SALAD - MEALTHY.COM
From mealthy.com
MAKE ROOM ON YOUR SUMMER TABLE FOR THIS ROASTED …
From southernliving.com
FRESH CORN AND MANGO SALAD – FLOATING KITCHEN
From floatingkitchen.net
MANGO CHICKPEA CORN SALAD RECIPE - AVERIE COOKS
From averiecooks.com
ROASTED CORN, BLACK BEAN & MANGO SALAD RECIPE | EATINGWELL
From eatingwell.com
10 BEST MANGO SALAD WITH CILANTRO RECIPES | YUMMLY
From yummly.com
GRILLED CORN AND MANGO SALAD
From mango.org
SWEET CORN AND RAW MANGO SALAD RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
10-MINUTE MANGO AND SWEET CORN SALSA | VEGAN VIGILANTE
From veganvigilanteblog.com
ROASTED CORN, BLACK BEAN, AND MANGO SALAD RECIPE | MYRECIPES
From myrecipes.com
MANGO AND CORN SALAD - MYSPICYKITCHEN
From myspicykitchen.net
CORN AND RAW MANGO SALAD – INDIAN STYLE (SUMMER SALAD)
From thespicycafe.com
KANI SALAD WITH SWEET CORN AND MANGO (JAPANESE CRAB SALAD)
From momfoodblog.com
SWEET CORN RAW MANGO SALAD |SWEET CORN SALAD - COOK WITH …
From happietrio.com
RANCH CORN SALAD - TOGETHER AS FAMILY
From togetherasfamily.com
CORN AND MANGO SALAD - GLOCAL KISAN
From glocalkisan.com
GRILLED CORN MANGO SALSA - DAMN DELICIOUS
From damndelicious.net
BLACK BEAN AND CORN SALAD WITH MANGO RECIPE | MYRECIPES
From myrecipes.com
SALAD BOWL RECIPE WITH BLACK BEANS, CORN AND MANGO - SUCCESS® …
From successrice.com
MANGO SUMMER SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST MANGO SALAD WITH CILANTRO RECIPES | YUMMLY
From yummly.com
GRILLED CORN MANGO SALSA - SIZZLING TASTEBUDS
From sizzlingtastebuds.com
FRESH CORN AND MANGO SALAD (VEGAN) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love