Corn Bacon Casserole Recipes

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CHEESY BACON CORN CASSEROLE



Cheesy Bacon Corn Casserole image

I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!

Provided by Michelle Finley Baker

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 12

4 ounces cream cheese, softened
½ cup whole milk
¼ cup heavy cream
3 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
4 ½ cups defrosted frozen corn, drained on paper towels
3 cups shredded Cheddar cheese, divided
10 slices cooked bacon, crumbled
kosher salt to taste
freshly ground black pepper
2 tablespoons chives for garnish

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 24.1 g, Cholesterol 98.1 mg, Fat 32.4 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 18.2 g, Sodium 771.7 mg, Sugar 4.2 g

CORN AND BACON CASSEROLE



Corn and Bacon Casserole image

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

6 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
3-1/2 cups fresh or frozen whole kernel corn
1 tablespoon chopped fresh parsley
1 tablespoon minced chives

Steps:

  • In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

BACON CORN CASSEROLE



Bacon Corn Casserole image

Make and share this Bacon Corn Casserole recipe from Food.com.

Provided by Marni Ulch

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices bacon
2 tablespoons chopped onions
1 tablespoon chopped parsley (optional)
2 tablespoons butter
2 tablespoons plain flour
1/2 teaspoon salt
1 cup sour cream
2 (9 ounce) packages frozen corn or 2 (11 ounce) cans niblet corn

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon and crumble.
  • Set aside.
  • Cook onion in butter til transparent.
  • Blend in flour and salt.
  • Add sour cream gradually, keeping texture smooth.
  • Bring mixture to a boil and add corn and parsley.
  • Reduce heat and cook til heated through.
  • Fold in 1/2 the bacon.
  • Pour in greased 1 quart baking dish.
  • Garnish with remaining bacon.
  • Cook for 30 minutes.
  • Serve immediately.

CORN & BACON CASSEROLE



Corn & Bacon Casserole image

This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.

Provided by Just Cher

Categories     Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 slices bacon
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
4 cups frozen corn, thawed
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
  • Crumble bacon& set aside.
  • Heat drippings over medium heat,add onion& saute until tender.
  • Stir in flour, garlic,salt& pepper.
  • Cook 1 minute stirring constantly.
  • Remove from heat and stir in sour cream.
  • Add corn, parsley and half of bacon till well blended.
  • Pour mixture into a greased casserole dish.
  • Sprinkle with remaining bacon.
  • Bake 20-25 minutes or until thoroughly heated.
  • Sprinkle with chives& serve.

TOMATO AND BACON CREAMED CORN CASSEROLE



Tomato and Bacon Creamed Corn Casserole image

Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h20m

Yield 16

Number Of Ingredients 11

1 Reynolds® Slow Cooker Liner
4 (10 ounce) packages frozen whole-kernel corn, thawed*
1 ½ cups half and half, light cream, or whole milk
1 cup chopped onion
½ cup finely shredded Parmesan cheese
¼ cup butter, cut up
½ teaspoon salt
¾ cup shredded Monterey Jack cheese
6 thick slices peppered bacon, crisp-cooked and chopped
½ cup chopped tomato
2 tablespoons snipped fresh basil

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
  • Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
  • Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
  • Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g

CREAMY CORN & BACON CASSEROLE



Creamy Corn & Bacon Casserole image

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

1 pkg. (10 oz.) frozen corn, thawed
1 can (8-1/4 oz.) cream-style corn
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 egg, lightly beaten
20 round buttery crackers, crushed
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 350ºF.
  • Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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