Corn Bread Casserole Connie Adler Recipe For Stuffed
MEXICAN STUFFED CORNBREAD
One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!
Provided by Bethanna
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
- Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
- Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
- Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
- Top with remaining cornmeal mixture.
- Sprinkle remaining 1 cup cheese on top.
- Bake at 350 for one hour.
CORN BREAD CASSEROLE -CONNIE ADLER
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Provided by Lastar Wellness
Categories Weeknight
Time 1h10m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.
Nutrition Facts : Calories 412.5, Fat 28.3, SaturatedFat 16.1, Cholesterol 94, Sodium 697.5, Carbohydrate 36.8, Fiber 2.9, Sugar 2.9, Protein 5.9
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