Corn Bread Ground Beef Casserole

CORN BREAD GROUND BEEF CASSEROLE



Corn Bread Ground Beef Casserole image

Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.

Recipe From food.com

Provided by Kathy F.

Categories     Tex Mex

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients: 9

1 -2 lb ground beef (cooked and drained)
1 ounce taco seasoning
15 ounces sweet corn
15 ounces black beans
10 ounces rotel
2 cups shredded cheddar cheese
2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
2 eggs (for corn bread mix)
2/3 cup milk (for corn bread mix)

Steps:

  • Pre-heat oven to 400 degrees.
  • Brown the ground beef.
  • mix corn bread mix, eggs, and milk while the ground beef is cooking.
  • drain ground beef.
  • return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
  • Once, beef mixture is heated through, pour into baking dish.
  • Sprinkle on a layer of shredded cheese.
  • pour corn bread mixture on top and spread around evenly.
  • Bake for 20 minutes.


HAMBURGER CORN BREAD CASSEROLE



Hamburger Corn Bread Casserole image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients: 15

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil
Calories 339 calories
Fat10g fat (3g saturated fat)
Cholesterol73mg cholesterol
Sodium722mg sodium
Carbohydrate38g carbohydrate (9g sugars
Fiber6g fiber)
Protein22g protein. Diabetic Exchanges

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.


BEEFY CORNBREAD CASSEROLE



Beefy Cornbread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients: 11

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided
Calories 388 calories
Fat25g fat (10g saturated fat)
Cholesterol98mg cholesterol
Sodium674mg sodium
Carbohydrate23g carbohydrate (7g sugars
Fiber1g fiber)
Protein17g protein.

Steps:

  • In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.


MEXICAN CORN BREAD CASSEROLE



Mexican Corn Bread Casserole image

This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.

Recipe From allrecipes.com

Provided by OBSIDIAN1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 8

Number Of Ingredients: 16

1 tablespoon olive oil
1 small onion, diced
½ red bell pepper, chopped
1 pound ground beef
1 teaspoon minced garlic
1 teaspoon chili powder
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
½ cup frozen corn
1 cup shredded Mexican cheese blend, divided, or more to taste
1 cup salsa
1 cup cornmeal
¾ teaspoon salt
½ teaspoon baking soda
1 cup milk
2 eggs, beaten
Calories304.2 calories
Carbohydrate21.5 g
Cholesterol100.6 mg
Fat16.3 g
Fiber1.9 g
Protein18.2 g
SaturatedFat7.5 g
Sodium707.9 mg
Sugar3.8 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  • Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
  • Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
  • Bake in the preheated oven until browned on top, about 30 minutes.


BEEF - CORNBREAD CASSEROLE



Beef - Cornbread Casserole image

Make and share this Beef - Cornbread Casserole recipe from Food.com.

Recipe From food.com

Provided by Berliner Goere

Categories     Meat

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients: 15

2 lbs ground beef
2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne)
1 medium onion, diced
2 cloves garlic, minced
3 teaspoons chili powder
20 ounces rotel diced tomatoes with mild green chilies, with juice
3 tablespoons cornstarch
1 cup flour
1 cup cornmeal
2 teaspoons baking powder
2 eggs
1/2 cup milk
3 tablespoons vegetable oil
14 ounces creamed corn
2 cups cheddar cheese, shredded
Calories614.3
Fat34.4
SaturatedFat14.2
Cholesterol161.8
Sodium819.8
Carbohydrate42.3
Fiber2.8
Sugar2.8
Protein34.8

Steps:

  • Preheat oven to 375°F/190°C.
  • Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
  • Add onion, garlic and chili powder; saute until onion is translucent.
  • Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
  • Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
  • Stir in cheese.
  • Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
  • Bake for 45 minutes or until bread is done and golden brown.


PINTO BEAN & GROUND BEEF CASSEROLE



Pinto Bean & Ground Beef Casserole image

Make and share this Pinto Bean & Ground Beef Casserole recipe from Food.com.

Recipe From food.com

Provided by PollyB

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients: 9

6 ounces cooked ultra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
24 ounces cooked pinto beans, canned to save time
15 ounces stewed tomatoes, canned
6 ounces part-skim mozzarella cheese
1 cup self-rising cornmeal, plus
2 teaspoons self-rising cornmeal
1 cup skim milk

Steps:

  • Saute beef, onion, and pepper.
  • Place in a sprayed casserole dish.
  • Layer next 3 ingredients.
  • Mix milk and corn meal together.
  • Pour on top of other ingredients.
  • Bake at 400 degrees for 20 to 25 minutes until golden brown.




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