MOIST CORNBREAD MUFFINS
We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding.
Provided by Amberngriffinco
Categories Quick Breads
Time 24m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Grease two 12 muffin tins or line with liners.
- Put all dry ingredients in large bowl and mix well.
- Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
- Mix well.
- Add eggs and blend thoroughly.
- Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
- Use toothpick to test for doneness.
- NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.
Nutrition Facts : Calories 135.1, Fat 5.7, SaturatedFat 1.9, Cholesterol 39.3, Sodium 257.7, Carbohydrate 17.9, Fiber 0.9, Sugar 5.8, Protein 3.5
SWEET CORNBREAD MUFFINS
These Sweet Cornbread Muffins are so moist and flavorful! Slather them in butter and they are a great side dish to any meal.
Provided by Sarah Averett
Categories Side Dish
Time 34m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
- In a medium-sized bowl, combine the eggs, milk, vanilla.
- Melt the butter in the microwave and then add to the egg mixture, stirring well.
- Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
- Fill each muffin hole 3/4 of the way full. Bake for 23-25 minutes or until an inserted toothpick comes out clean. Repeat with remaining batter.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
CANNED CORN BREAD MUFFINS
Provided by Sandra Lee
Time 30m
Yield 10 muffins
Number Of Ingredients 5
Steps:
- 10 empty (6-ounce) tomato paste cans, cleaned
- Butter-flavored nonstick cooking spray
- Preheat oven to 400 degrees F.
- In a large bowl, mix all ingredients except for 1/2 cup shredded cheese. Set aside. Spray nonstick butter spray inside cans. Fill each can about 2/3 full with corn muffin batter. Divide remaining 1/2 cup shredded cheese evenly over top. Place cans on baking sheet and bake for 20 minutes or until golden brown.
COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
- In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
- In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
- Pour the wet ingredients into the bowl with the dry ingredients and stir.
- Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
- Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
- Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.
SUNNY CORN BREAD MUFFINS
Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. They're especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. , Fill greased muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 460mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
UNBELIEVABLY MOIST CORNMEAL MUFFINS
From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are always mmmm....perfect! Enjoy with soup, salad, chili. Add grated cheese if you wish. Can be frozen.
Provided by fluffystew
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
- Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
- In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
- Add wet ingredients into the dry and mix well.
- Put into muffin cups or baking pan.
- Bake 15-20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 275.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 76.5, Sodium 377, Carbohydrate 24.4, Fiber 1.2, Sugar 6.7, Protein 3.9
More about "corn bread muffin recipes moist"
CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A …
From bakingamoment.com
Category Breakfast, Brunch, Side Dish, SnackCalories 224 per servingTotal Time 40 mins
- Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.
- Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
EASY HOMEMADE CORNBREAD MUFFINS RECIPE | BLESS THIS …
From blessthismessplease.com
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPE - THE …
From thespruceeats.com
CORNBREAD MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
From recipetineats.com
FRESH CORN CORNBREAD MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
MOIST AND TENDER CORN BREAD MUFFINS | TASTY KITCHEN: A …
From tastykitchen.com
10 BEST CORNBREAD MUFFINS WITH CREAM CORN RECIPES
From yummly.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS - AMY'S …
From amyshealthybaking.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET CORNBREAD MUFFINS | TENDER AND MOIST - MOM'S …
From momsdinner.net
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA …
From pauladeen.com
CLASSIC CORNBREAD MUFFINS (EASY RECIPE!) – A COUPLE COOKS
From acouplecooks.com
WHAT MAKES CORN MUFFINS MOIST? - LEAFTV
From leaf.tv
SWEET CORN MUFFINS, MOIST 'N TENDER | CHEW OUT LOUD
From chewoutloud.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
A DELICIOUS AND EASY SUGAR FREE CORNBREAD MUFFINS RECIPE
From thesugarfreediva.com
JIFFY CORNBREAD MUFFINS - RECIPES - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
EASY CORNBREAD MUFFINS - SUGAR AND CHARM
From sugarandcharm.com
SWEET CORNBREAD MUFFINS WITH BROWN SUGAR - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED CORNBREAD MUFFINS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MOIST HONEY CORNBREAD MUFFINS RECIPE - MASHED.COM
From mashed.com
EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS - PINCH ME, I'M EATING
From pinchmeimeating.com
JIFFY CORNBREAD MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SOUR CREAM CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNBREAD MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE CORNBREAD MOIST | MYRECIPES
From myrecipes.com
CORNBREAD MUFFINS - PREPPY KITCHEN
From preppykitchen.com
CORNBREAD MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
HOMEMADE CORNBREAD MUFFINS RECIPE - CHISEL & FORK
From chiselandfork.com
AMAZING FLUFFY CORNBREAD MUFFINS - HUMMUSAPIEN
From hummusapien.com
SWEET CORNBREAD MUFFINS - SOUTHERN BITE
From southernbite.com
CORNBREAD MUFFINS RECIPE (EASY AND MOIST) - KITCHN
From thekitchn.com
CORNBREAD MUFFINS - SWEET CORNBREAD MUFFIN RECIPE
From eatingonadime.com
CORNBREAD MUFFINS {EASY, FLUFFY RECIPE} – WELLPLATED.COM
From wellplated.com
HEALTHY CORNBREAD MUFFINS RECIPE - SUM OF YUM
From sumofyum.com
HOW TO MAKE JIFFY CORNBREAD MOIST AND FLUFFY - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love