Corn Casserole Crackers Recipe Recipes Recipe Cards

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CORN CASSEROLE WITH CRACKERS



Corn Casserole with Crackers image

This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!

Provided by HJP

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 tablespoon vegetable oil
½ large onion, chopped
2 ribs celery, chopped
1 pinch salt and ground black pepper to taste
3 (15.25 ounce) cans sweet whole-kernel corn, drained
2 (15 ounce) cans creamed corn
1 (4 ounce) packet saltine crackers, crushed
2 eggs
2 tablespoons milk
4 tablespoons melted butter
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
  • Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 43.8 g, Cholesterol 37.7 mg, Fat 8.4 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 741.8 mg, Sugar 6.5 g

AMISH SCALLOPED CORN



Amish Scalloped Corn image

A tasty side to chicken or pork.

Provided by Mikekey *

Categories     Side Casseroles

Time 55m

Number Of Ingredients 8

2 c canned corn (drained)
1 c milk
2/3 c cracker crumbs (saltines)
1 Tbsp sugar
1 tsp minced onion
salt and pepper, to taste
2 eggs
1/2 c butter, melted

Steps:

  • 1. Preheat oven to 350F. Grease or butter a casserole dish.
  • 2. Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
  • 3. Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
  • 4. Bake 40 minutes.

CORN CASSEROLE



Corn Casserole image

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley @RevBJFriley

Categories     Side Casseroles

Number Of Ingredients 8

1 large can cream style corn
1 small can carnation milk
1 - beaten egg
3 tablespoon(s) oleo
2 tablespoon(s) chopped onion
1 small jar pimento, drained and chopped
12 - crackers, crushed
1 can(s) onion rings

Steps:

  • Preheat oven to 350 degrees F.
  • Melt oleo in casserole dish.
  • Mix all other ingredients, except onion rings.
  • Add to buttered casserole dish.
  • Bake at 350 degrees for 30 minutes.
  • Cover with onion rings after removing from oven.

RITZ CORN CASSEROLE



Ritz Corn Casserole image

My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.

Provided by xtine411

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

35 Ritz crackers
4 tablespoons butter, melted
2 (14 ounce) cans creamed corn
2 eggs, beaten
2 tablespoons flour
1 tablespoon milk (enough to make a paste)

Steps:

  • Crush the Ritz crackers close to a powder consistency.
  • Add the melted butter to crackers and mix with hands until crumbly.
  • Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
  • Heat creamed corn on stove until warm throughout.
  • Add eggs and stir until combined.
  • Mix flour with just enough milk to make a thick paste.
  • Add flour paste to corn mixture.
  • Stir well and heat throughout.
  • Pour into casserole dish.
  • Bake 30 minutes at 400 or until firm.
  • Add remaining crackers to form a top crust and bake additional 10 minutes.

Nutrition Facts : Calories 300.7, Fat 14.4, SaturatedFat 6.6, Cholesterol 82.7, Sodium 670.9, Carbohydrate 40.5, Fiber 2.2, Sugar 6.3, Protein 6.4

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