Corn Casserole For Potluck Recipes Recipe For Banana

BAKED CORN CASSEROLE FOR POTLUCKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
• Bake in preheated oven until the cheese is melted, about 45 minutes.

CORN CASSEROLE FOR POTLUCKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
• Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
• Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

CORN CASSEROLE FOR POTLUCK

Steps:

• Preheat oven to 350 degrees.
• Fry bacon; cut or crumble to small pieces.
• Remove from pan, drain most of grease.
• Add diced onion, then peppers, mushrooms.
• Saute till onion is cooked.
• Add salt, pepper and seasoning mix to corn.
• Add bacon and sauteed vegetables to corn.
• Add chopped tomatoes to corn.
• Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

CUBAN BANANA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
• Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
• Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

POTLUCK BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
• Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.