Corn Casserole With Velveeta Cheese Recipes

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CORN & VELVEETA CASSEROLE



Corn & Velveeta Casserole image

This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!

Provided by Capncrunch

Categories     One Dish Meal

Time 1h5m

Yield 1 9x13 casserole

Number Of Ingredients 6

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

Steps:

  • Combine all ingredients into 9x13 casserole dish.
  • Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

Nutrition Facts : Calories 1823.9, Fat 99.7, SaturatedFat 59.5, Cholesterol 244, Sodium 3459.2, Carbohydrate 229, Fiber 16.9, Sugar 26.9, Protein 32.1

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts :

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

MACARONI - CORN - VELVEETA CASSEROLE



Macaroni - Corn - Velveeta Casserole image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

2 cans whole kernel corn
2 cans cream style corn
1 stick Parkay Margarine
1 lb Velveeta Cheese
1 1/2 cups macaroni

Steps:

  • In non-stick pan, cook corn, margarine & Velveeta.
  • In another pan, cook macaroni until tender and drain.
  • Pour macaroni in corn/Velveeta mixture. Mix well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY CORN AND NOODLE CASSEROLE



Creamy Corn and Noodle Casserole image

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

CHILI CORN BREAD VELVEETA CASSEROLE



Chili Corn Bread Velveeta Casserole image

A recipe that used some of our home grown peppers. I used a combination of several members recipes and I little of my own invention.

Provided by evol8531

Categories     Meat

Time 1h

Yield 1 pie, 10 serving(s)

Number Of Ingredients 14

1 lb beef
1 bell pepper
1 poblano pepper
1 small sweet onion
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 lb Velveeta cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese

Steps:

  • chop peppers and onion into small cubes (I like mine tiny, but it's to taste ).
  • place peppers and onion in large skillet with beef and cook until beef is done and onions are translucent - drain.
  • add tomato sauce, rotel (drained), water, and taco seasoning and cook until liquid is mostly absorbed.
  • while this is cooking mix jiffy with egg and milk per package directions ( I like mine to sit for about 5-10 minutes to "puff up").
  • slice velveeta into 1/4 inch slices
  • put beef mixture into 9 by 13 inch glass oven pan
  • cover beef with velveeta slices
  • drop tablespoons of corn bread mixture over everything. It doesn't need to be smooth.
  • cover with foil and cook at 350 for 12-15 minutes
  • uncover and cook at 400 for 5-10 minutes
  • when cornbread looks light golden brown sprinkle sharp and mild cheese's on top and place back in oven until melted ( just a couple minutes)
  • enjoy :).

Nutrition Facts : Calories 604.6, Fat 48.5, SaturatedFat 22.5, Cholesterol 106.8, Sodium 1288.4, Carbohydrate 26, Fiber 3.3, Sugar 4.2, Protein 16.5

VELVEETA CHEESY CHILI CORNBREAD CASSEROLE



VELVEETA Cheesy Chili Cornbread Casserole image

They love VELVEETA. They love cornbread. And they really, really love chili. So this easy-to-make, weeknight-quick casserole? It's kind of a shoo-in.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

1 lb. lean ground beef
1-1/4 cups water, divided
1 pkg. (11.1 oz.) VELVEETA Cheesy Casseroles Chili Cornbread
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Steps:

  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
  • Bake 17 to 19 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1040 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 14 g, Protein 30 g

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

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