Corn Chowder Recipe Crock Pot Recipe Fo

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SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT CORN CHOWDER



Crock Pot Corn Chowder image

Make and share this Crock Pot Corn Chowder recipe from Food.com.

Provided by bmcnichol

Categories     Chowders

Time 9h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Combine first 7 ingredients in crock pot.
  • Cover and cook on low for 7 to 9 hours.
  • Mash up potatoes a bit if desired.
  • Stir in milk and butter and cook on high about 1 hour more.

Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3

SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

  • In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

CLASSIC SLOW COOKER CORN CHOWDER



Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

CORN CHOWDER (CROCK POT)



Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories     Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

  • In skillet or microwave, fry bacon until crisp; remove and reserve.
  • Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  • Combine all ingredients in Crock pot. Stir well.
  • Cover and cook on LOW setting for 6 - 7 hours.

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