Corn Chowder Soup Recipes Crock Pot Recipe For Meatloaf

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SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

  • In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW-COOKER CORN CHOWDER RECIPE



Slow-Cooker Corn Chowder Recipe image

This creamy soup makes an indulgent but not too heavy meal on a hot summer day.

Provided by Southern Living Editors

Time 6h25m

Yield Serves 6

Number Of Ingredients 13

14 ears fresh yellow corn (about 3 lb.), divided
2 ½ cups chicken stock
2 medium-size russet potatoes (about 1 ½ lb.), peeled and chopped
1 small yellow onion (about 5 oz.), chopped
4 thyme sprigs
3 garlic cloves, smashed
2 teaspoons kosher salt
1 teaspoon black pepper
4 thick-cut bacon slices, cooked and crumbled
½ cup finely chopped red onion (from 1 small onion)
2 tablespoons chopped fresh chives
2 tablespoons fresh lime juice (from 1 large lime)
1 cup heavy cream

Steps:

  • Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
  • Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
  • Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
  • Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.

POTATO CORN CHOWDER (CROCK POT)



Potato Corn Chowder (Crock Pot) image

I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

Provided by Vino Girl

Categories     Chowders

Time 10h45m

Yield 15 cups

Number Of Ingredients 15

6 cups fresh corn (about 12 ears)
1 cup onion, chopped
10 ounces potatoes, diced
1/2 cup red bell pepper, chopped
1 cup fresh green beans, cut into 1 inch pieces
1 cup carrot, sliced
1 cup celery, chopped
1 chili pepper, chopped
1 (14 1/2 ounce) can vegetable broth
2 cups water
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
1 teaspoon dried basil
cayenne pepper, to taste

Steps:

  • Place everything in a 6 quart crock pot and mix together.
  • Cover and cook on low for 8-10 hours (you can't really cook this too long!).

Nutrition Facts : Calories 81.3, Fat 0.8, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 18.2, Fiber 3, Sugar 3.5, Protein 2.8

CROCK POT FRESH CORN CHOWDER



Crock Pot Fresh Corn Chowder image

This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.

Provided by tamibic

Categories     Chowders

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, minced
1 medium onion
5 cups milk
1 cup heavy cream
2 medium potatoes, peeled & diced
2 tablespoons chopped green chilies
12 ears fresh corn, kernels removed
1/4 cup chopped fresh chives
salt & pepper
1 dash cayenne pepper

Steps:

  • Cook bacon over medium heat until browns and crisp.
  • Remove and cook onion until translucent.
  • Add bacon, onion, potatoes, chilies, corn and milk.
  • Cook on high for 4 hours.
  • Pour 1/2 soup into blender and puree.
  • Return to crock pot add cream and stir in the chives and seasonings to taste.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8

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